If you’ve ever dreamed of waking up to the warm, gooey goodness of fresh cinnamon rolls but without the fuss of rolling dough first thing in the morning, this Cinnamon Roll Casserole Recipe is going to be your new favorite breakfast hack. Imagine layers of soft, buttery cinnamon rolls soaked in a rich egg mixture, baked to golden perfection, and topped with that irresistible sweet icing drizzle. It’s the perfect blend of comfort and convenience that makes every bite a little celebration of cozy mornings.
Ingredients You’ll Need
Gathering just a handful of simple ingredients is all it takes to create this luscious casserole. Each plays a vital role in building flavor, adding moisture, or creating that beautiful golden-brown finish you’ll love.
- Butter: Four tablespoons of melted butter provide a rich base, ensuring the cinnamon rolls bake with a crispy, buttery crust.
- Refrigerated Cinnamon Rolls: Two tubes, preferably Pillsbury brand, cut into bite-sized pieces, give the dish its sweet cinnamon charm and tender texture.
- Eggs: Four large eggs bind the casserole and create a custardy soak that makes this breakfast indulgently moist.
- Milk: Half a cup softens the egg mixture and helps create a fluffy, comforting consistency.
- Vanilla Extract: Two teaspoons add a lovely warmth and depth that complements the cinnamon perfectly.
- Cinnamon: Two teaspoons boost the familiar spiced flavor, making sure every bite sings with cozy aroma.
- Maple Syrup: A quarter cup drizzled on top brings a touch of natural sweetness and caramel notes to the casserole.
- Icing: The sweet glaze included in the cinnamon roll tubes, used as a final drizzle to take this dish over the top.
How to Make Cinnamon Roll Casserole Recipe
Step 1: Prepare the Baking Dish and Cinnamon Rolls
Start by preheating your oven to 375ºF to ensure it’s ready when your casserole is assembled. Pour the melted butter evenly into a 9×13 glass baking dish to coat the bottom—that buttery base is key for getting that perfect crust. Next, cut each cinnamon roll into roughly eight pieces using kitchen shears or a pizza cutter; this makes layering easy and ensures every bite will have just the right amount of cinnamon goodness. Arrange these pieces evenly across the baking dish for an even cook and consistent flavor.
Step 2: Mix the Egg and Flavorings
In a large liquid measuring cup or bowl, whisk together the eggs, milk, vanilla, and cinnamon until the mixture is smooth and the eggs are fully incorporated into the milk. This custard mixture is where the magic happens—it’s what soaks into the cinnamon roll pieces to create that bake-softer-than-ever texture. Pour this mixture evenly over the layered cinnamon rolls, making sure all pieces get a generous soak. Drizzle the maple syrup on top to add a sweet, sticky touch that contrasts beautifully with the tender rolls.
Step 3: Bake to Perfection
If you want to prepare this dish in advance, you can cover it tightly with plastic wrap and refrigerate overnight—just remember to bring it back to room temperature before baking. Otherwise, place your baking dish in the oven immediately. Bake at 375ºF for 20 to 25 minutes until the casserole turns a gorgeous golden brown on top and puffs up slightly, signaling it’s perfectly cooked through.
Step 4: Add the Final Sweet Touch
Once your casserole comes out of the oven, let it cool for about five minutes—this resting time helps the custard set a bit, making it easier to serve. While it cools, remove the icing tube caps and microwave the icing on medium power for 10 to 15 seconds until it’s pourable but not too runny. Drizzle the warm icing generously over the casserole and savor the moment; this is your reward for the hands-off preparation.
How to Serve Cinnamon Roll Casserole Recipe
Garnishes
For a beautiful presentation that elevates your casserole, scatter some chopped toasted pecans or walnuts on top after drizzling the icing. A light dusting of powdered sugar or a sprinkle of fresh berries can also add a lovely pop of color and fresh flavor contrast that brightens the dish.
Side Dishes
This casserole is wonderful on its own as a centerpiece breakfast, but consider pairing it with creamy scrambled eggs or a fresh fruit salad to balance the sweetness. A side of crispy bacon or sausage links adds a savory note, making your brunch spread even more exciting and well-rounded.
Creative Ways to Present
Think beyond the usual baking dish! Individual ramekins or mini cast-iron skillets make adorable personal servings that wow guests. For a fun twist, serve the Cinnamon Roll Casserole Recipe with dollops of whipped cream or alongside a warm coffee or chai latte to complete a comforting brunch experience.
Make Ahead and Storage
Storing Leftovers
Keep any leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors actually marry beautifully overnight, making for just-as-tasty (if not tastier) next-day breakfasts or snacks.
Freezing
If you want to enjoy this delicious casserole later, freeze it before baking by assembling as instructed, covering tightly with foil, and storing in the freezer for up to one month. When ready to eat, thaw overnight in the fridge and bake as directed.
Reheating
To reheat leftovers, warm individual portions in the microwave for 30 to 60 seconds until heated through, or reheat the whole casserole in a 350ºF oven for about 15 minutes. Adding a fresh drizzle of icing or a touch more syrup will revive its just-baked charm.
FAQs
Can I use homemade cinnamon rolls for this casserole?
Absolutely! Homemade cinnamon rolls work beautifully if you have them on hand. Just cut them into smaller pieces and follow the same soaking and baking steps. Homemade versions might add a more personalized flavor, which is always a winner.
What if I don’t have maple syrup?
If maple syrup isn’t in your pantry, honey or light brown sugar drizzled on top before baking can give a similar sweet finish. Just remember maple syrup adds that signature caramel nuance that complements cinnamon so well.
Is it possible to make this casserole dairy-free?
Yes! Substitute the butter with a dairy-free margarine or coconut oil and use a plant-based milk like almond or oat milk. Make sure your cinnamon rolls are also free from dairy to keep it fully dairy-free.
How long can I refrigerate the prepared casserole before baking?
You can refrigerate the assembled casserole for up to 24 hours. This allows the cinnamon roll pieces to soak up all that custard goodness for an even more tender and flavorful bake.
Can I add extra spices or flavors?
Definitely! Some people love tossing in a pinch of nutmeg or cardamom with the cinnamon for added warmth. A splash of orange zest or a handful of raisins or chopped nuts can also make this Cinnamon Roll Casserole Recipe uniquely yours.
Final Thoughts
This Cinnamon Roll Casserole Recipe is such a delightful way to enjoy the flavors of classic cinnamon rolls with zero fuss and all the comfort. Whether you’re serving it for a festive brunch or treating yourself to a lazy weekend morning, it brings warmth, sweetness, and a smile every time. Give it a try—you might just find this secret breakfast weapon becoming your go-to recipe for years to come.
Print
Cinnamon Roll Casserole Recipe
- Total Time: 35 minutes
- Yield: 12 servings
Description
A delightful Cinnamon Roll Casserole perfect for a cozy breakfast or brunch. This easy-to-make dish layers cut-up cinnamon rolls with a rich egg and cinnamon custard, baked to golden perfection and drizzled with sweet icing. It serves 12 and can be prepared ahead of time and baked fresh when ready.
Ingredients
Casserole Base
- 4 tablespoons butter, melted
- 2 tubes refrigerated cinnamon rolls (16 rolls total), cut into about 8 pieces each (Pillsbury brand recommended)
Custard Mixture
- 4 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup maple syrup
Topping
- Icing from the cinnamon roll tubes
Instructions
- Prepare the baking dish and cinnamon rolls: Preheat your oven to 375ºF (190ºC). Pour the melted butter evenly into a 9×13-inch glass baking dish. With kitchen shears or a pizza cutter, cut each refrigerated cinnamon roll into roughly 8 small pieces. Layer these pieces evenly across the bottom of the prepared dish.
- Mix and pour the custard: In a large liquid measuring cup or bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the eggs are fully combined and the mixture is smooth. Pour this custard mixture evenly over the layered cinnamon roll pieces in the baking dish. Then, drizzle the maple syrup evenly over the egg mixture.
- Bake the casserole: Optionally, cover and refrigerate the casserole overnight for convenience or bake immediately. Bake uncovered at 375ºF (190ºC) for 20 to 25 minutes until the cinnamon rolls are puffed and golden brown on top.
- Finish with icing and serve: Allow the casserole to cool for about 5 minutes after baking. Remove the icing covers from the cinnamon roll tubes and microwave the icing on medium (50%) power for 10 to 15 seconds until it is thin enough to drizzle. Drizzle the warmed icing generously over the casserole slices before serving. Enjoy warm!
Notes
- Using kitchen shears or a pizza cutter makes cutting the cinnamon rolls easier and less messy.
- You can prepare the casserole the night before and refrigerate it to bake fresh in the morning.
- Adjust the amount of cinnamon according to your taste preference.
- For a thicker icing drizzle, microwave the icing less; for a thinner drizzle, microwave a bit longer.
- Make sure to evenly distribute the egg mixture to ensure the casserole bakes evenly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
