Name: Breakfast Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (8-oz.) tube thin-crust pizza dough; 1 teaspoon olive oil (for brushing pan); 12 large eggs; 1/2 cup milk (any kind); 1 tablespoon prepared pesto; 2 teaspoons olive oil (for cooking eggs); 4 tablespoons prepared pesto; 1 1/4 cups shredded mozzarella cheese; 4 ripe plum tomatoes, sliced; Salt & pepper to taste; Fresh basil leaves for topping (optional)

Print Recipe· 3.9 from 3 reviews

If you’ve ever dreamed of combining the irresistible pull of pizza with the comforting flavors of breakfast, you’re about to fall in love with this Breakfast Pizza Recipe. It’s a delightful way to start your day, layering a thin, crisp crust with vibrant pesto, soft scrambled eggs, fresh tomatoes, and melty mozzarella—every bite bursting with color and freshness. This dish is a beautiful mix of ease and elegance that makes breakfast feel like a celebration, perfect for weekends or any morning you want to treat yourself and your family.

Ingredients You’ll Need

The image shows several cooking ingredients neatly arranged on a white marbled surface. There are ten brown eggs in a cardboard carton placed in the middle of the image. To the left are three bright red tomatoes and a rolled pizza crust in blue packaging. Above the eggs are a small pile of fresh green basil leaves and a glass container filled with golden olive oil. To the right, there is a wooden bowl filled with shredded white cheese, a clear measuring cup with white milk, and a small white bowl of green pesto with a silver spoon inside. At the top right corner, there are wooden salt and pepper shakers. All the items are clearly labeled with black text on white rectangles. Photo taken with an iphone --ar 4:5 --v 7

Getting this Breakfast Pizza Recipe just right starts with a handful of simple, fresh ingredients. Each one plays a crucial role in creating that perfect balance of flavor, texture, and color that makes this dish stand out. From the creamy scrambled eggs to the vibrantly green pesto and juicy tomato slices, these ingredients work together effortlessly.

3 teaspoons olive oil: Divided use for brushing and cooking to add richness and help crisp the crust.
1 (8-oz.) tube thin-crust pizza dough: The sturdy, yet tender base for all those glorious toppings.
12 large eggs: Making a fluffy, protein-packed scramble to crown the pizza.
1/2 cup milk (any kind): Added to eggs to create creamy, smooth scrambled eggs.
5 tablespoons prepared pesto: Divided for spreading and mixing in the eggs, giving a bright herbal punch.
1 1/4 cups shredded mozzarella cheese: Melts beautifully over the eggs, adding gooey, savory goodness.
4 ripe plum tomatoes (sliced): For juicy freshness and a pop of color on top.
Salt & pepper to taste: Essential seasoning to bring all the flavors together.
Fresh basil leaves (optional): For a fragrant garnish that highlights the pesto on the pizza.

How to Make Breakfast Pizza Recipe

Step 1: Prepare and Par-Bake the Crust

Start by heating your oven to 425ºF. Lightly oil a rimmed baking sheet with one teaspoon of olive oil or use cooking spray. Roll out your thin-crust pizza dough evenly over the pan. This initial bake, just about five minutes, firm-sets the crust and ensures it turns irresistibly crispy once the toppings go on. Par-baking is a little trick that keeps your pizza from getting soggy from the eggs and pesto later.

Step 2: Whisk Eggs, Milk, and Pesto

In a large bowl, beat together 12 large eggs with half a cup of milk and one tablespoon of pesto. This mixture becomes the heart of your breakfast topping—a beautifully herbed scramble that packs so much flavor. Whisking well ensures your eggs stay light and fluffy once cooked.

Step 3: Make the Soft Scrambled Eggs

Heat the remaining two teaspoons of olive oil in a large nonstick skillet over medium heat. Pour in the egg mixture and gently scramble, removing the pan from the heat while the eggs are still slightly undercooked. This helps preserve their creamy texture instead of ending up dry or rubbery. Cooking the eggs just right is a key step to achieve that luscious mouthfeel that complements the crust perfectly.

Step 4: Assemble Your Breakfast Pizza

Spread the remaining four tablespoons of pesto evenly over the par-baked crust, leaving about a half-inch border bare for a neat edge. Then, layer on your softly scrambled eggs, sprinkle generously with shredded mozzarella, and arrange the sliced plum tomatoes over the top. Pop your creation into the oven to bake for about 10 minutes, or until the cheese is melted, bubbly, and the crust has turned a gorgeous golden brown.

Step 5: Garnish and Serve

Once out of the oven, scatter fresh basil leaves over the top for a fragrant, colorful finish. Now you can slice it up and get ready for a breakfast that’s bound to wow anyone lucky enough to join you at the table.

How to Serve Breakfast Pizza Recipe

A square pizza dough on a silver baking tray with four visible sides, placed on a white marbled surface. The dough has three layers from bottom to top: a thin green pesto sauce spread evenly close to the edges, a thick layer of melted light yellow scrambled eggs covering almost the entire dough, and a generous amount of shredded white cheese scattered over the eggs. On top, there are 12 evenly spaced slices of bright red tomatoes arranged in rows, giving the pizza a fresh and colorful look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few fresh basil leaves at the end gives the pizza a vibrant fresh note that beautifully complements the pesto’s earthiness. You can also try a sprinkle of red pepper flakes if you like a little heat or a drizzle of good-quality olive oil for extra richness. Each garnish personalizes the dish and lifts its flavor profile.

Side Dishes

This Breakfast Pizza Recipe stands strong on its own but pairing it with a simple green salad or some fresh fruit balances the richness and adds a refreshing contrast. A crisp Citrus Salad or a bowl of mixed berries works brilliantly to provide bright, fresh bursts that wake up your palate alongside the savory pizza.

Creative Ways to Present

For brunch gatherings, try serving the pizza on a rustic wooden board or a colorful ceramic platter so the vibrant veggies and pesto really pop. You can slice it into small squares or wedges for easy sharing. Another idea is to invite guests to add their own garnishes at the table, making it a fun, interactive meal experience.

Make Ahead and Storage

Storing Leftovers

If you have any breakfast pizza left, wrap it tightly in plastic wrap or store in an airtight container and refrigerate. It will keep well for up to 3 days, maintaining its flavors while allowing for a quick and tasty breakfast or snack the next day.

Freezing

This Breakfast Pizza Recipe freezes well if you want to save some for later. Cool completely, then wrap individual slices in foil and place them in a freezer bag. They can last for up to 2 months in the freezer, ready for a convenient, delicious meal anytime.

Reheating

To bring your breakfast pizza back to life, reheat slices in a 350ºF oven until warmed through and the crust crisps back up, about 10 minutes. Avoid the microwave if possible, as it tends to make the crust soggy and the cheese rubbery. This method ensures you get that freshly baked texture back each time.

FAQs

Can I use a different kind of dough?

Absolutely! While thin-crust dough is ideal for a crisp base, you can use regular pizza dough or even a pre-made flatbread crust to save time. Just keep in mind that cooking times may vary slightly depending on thickness.

What can I substitute for pesto?

If you don’t have pesto on hand, a spread of cream cheese or a drizzle of olive oil with garlic and herbs can work nicely as alternatives, although they will change the flavor profile somewhat from the original fresh basil punch.

Can I add other toppings?

Yes! This Breakfast Pizza Recipe is very versatile. Feel free to add cooked bacon, sausage crumbles, sautéed spinach, or mushrooms to customize your pizza and make it even more hearty.

How do I make the scrambled eggs creamier?

Adding a bit more milk or even a splash of cream while whisking the eggs will yield extra creamy scrambled eggs. Cooking them slowly and removing the pan from heat when slightly underdone also helps maintain that silky texture.

Is this recipe suitable for meal prep?

Definitely. Because this pizza reheats well, it’s a smart choice for making ahead on busy mornings. You can bake it fresh or prepare the crust and toppings ahead, then assemble and bake when ready to eat.

Final Thoughts

There’s something truly special about waking up to a Breakfast Pizza Recipe that feels both indulgent and wholesome. It’s an inviting blend of textures and layers of flavor that make mornings brighter and meals feel like an occasion. If you’re ready to bring a new favorite into your brunch rotation, give this recipe a try—you’ll be amazed at how effortlessly it comes together and how much joy it brings with each bite.