If you have a sweet tooth and love a crispy treat with a luscious filling, then the Deep Fried Strawberry Cheesecake Pies Recipe is going to be your new favorite indulgence. Imagine biting into a golden, crunchy crust that gives way to a creamy cheesecake center perfectly swirled with bright, juicy strawberry pie filling. This delightful dessert combines all the best flavors of classic strawberry cheesecake but with an exciting twist that makes it irresistibly fun to eat. Whether you’re serving it at a family gathering or craving a special homemade dessert, this recipe delivers on charm, flavor, and that satisfyingly decadent deep-fried goodness.

Ingredients You’ll Need

The image shows several ingredients placed neatly on a white marbled surface. On the left, there is a clear glass bowl filled with shiny red strawberry filling. Below it, two fresh red strawberries with green tops rest next to a white plate holding a block of cream cheese. To the right, there are three small clear glass containers holding clear and dark liquids. Next to them, a white bowl filled with white powdered sugar has a small wooden scoop. On the bottom right, two rolled dough sheets lie side by side. All items are arranged with space between them, showing their textures and colors clearly. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Deep Fried Strawberry Cheesecake Pies Recipe plays a crucial role, from contributing to the creamy texture of the filling to creating that perfect golden crust that crunches just right. You’ll find these pantry staples are easy to work with and come together to make magic happen in your kitchen.

Vanilla: Adds a warm, aromatic hint that lifts the cheesecake filling beautifully.
Sugar: Sweetens the cheesecake and balances the tartness of the strawberries.
Canned strawberry pie filling: Provides the juicy, tangy fruit flavor with a lovely syrupy texture.
Refrigerated pie crust: The key to a flaky, buttery exterior that crisps up perfectly when deep fried.
Powdered sugar: Used for the glaze, it adds a smooth, sweet finish and a lovely sheen.
Corn syrup: Helps create the sticky glaze that clings yummily to the pies.
Water: Assists in creating the glaze and sealing the pie edges.
Cream cheese (softened): The star of the filling, delivering that rich, creamy texture that defines cheesecake.

How to Make Deep Fried Strawberry Cheesecake Pies Recipe

Step 1: Prepare the Oil for Frying

Start by filling a heavy Dutch oven or a deep, heavy-bottomed pot with vegetable oil to a depth of about 4-5 inches. It’s important to use a thermometer here because keeping the oil at the right temperature—around 375°F—is essential. Too cool and your pies soak up oil and turn greasy, too hot and they burn before cooking through. Patience at this step ensures a beautifully crisp crust.

Step 2: Make the Cheesecake Filling

In a medium bowl, mix together the softened cream cheese, vanilla, and sugar using a hand mixer. The goal is a smooth, creamy mixture without lumps. This luscious filling is what makes these pies feel so indulgent and perfectly contrasts the fruitiness of the strawberry pie filling.

Step 3: Cut the Pie Crust Rounds

Roll out your refrigerated pie crust to get a smooth surface. Use a 5 to 6-inch bowl as a guide to trace round shapes on the dough. If your bowl doesn’t cover the dough enough for six rounds, just roll the dough out a little thinner with a rolling pin. Cut six rounds carefully with a knife—they will be the perfect size for your hand pies.

Step 4: Assemble the Pies

Place a heaping tablespoon of your cream cheese filling onto the center of each pie crust round. Spoon about two tablespoons of the strawberry pie filling over the cream cheese. This layering ensures every bite has that dreamy mix of tangy strawberries and velvety cheesecake. Brush water along the edges of each pie crust round and fold over to seal the edges, then crimp with your fingers or a fork to create a tight seal. This prevents any filling from leaking out during frying.

Step 5: Make the Glaze

Mix powdered sugar, corn syrup, and water in a small bowl. This glaze is the perfect finishing touch—sweet and sticky, it adds a shiny coat that makes these pies look as delightful as they taste once fried.

Step 6: Fry the Pies Until Golden

Deep fry the pies one at a time in your heated oil for 2 to 3 minutes or until the crust turns a deep golden brown. Removing the pies carefully and letting them rest on paper towels will help soak up any excess oil. This step creates that magical crunchy exterior that contrasts so beautifully with the creamy and fruity filling inside.

Step 7: Apply the Glaze

Using a pastry brush, coat both sides of each hot pie with your prepared glaze. This adds a glossy, sweet finish that enhances the overall flavor and presentation. Once glazed, place the pies on a cooling rack or baking sheet to allow the glaze to set slightly—then they’re ready to be devoured!

How to Serve Deep Fried Strawberry Cheesecake Pies Recipe

The image shows a wooden round board with three dough circles on it. Two of the circles have bright red strawberry filling with visible chunks on top, placed in the center of each dough circle. The third dough circle is folded in half and sealed with a crimped edge, ready to be cooked. Nearby, there is a clear glass bowl filled with red strawberry filling with a spoon inside, and a small clear bowl with water. Three whole fresh strawberries with green tops lie on the white marbled surface around the board, along with a red and white striped cloth partially visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Feel free to sprinkle a dusting of powdered sugar on top of the glazed pies or add a dollop of whipped cream alongside for an extra creamy indulgence. Fresh mint leaves or a few sliced strawberries also provide a lovely pop of fresh color and flavor to balance the richness of the fried pies.

Side Dishes

Pair your deep fried strawberry cheesecake pies with a scoop of vanilla ice cream or a refreshing berry compote to make the experience even more memorable. A simple cup of freshly brewed coffee or a creamy latte can also complement the sweetness wonderfully to create a sophisticated dessert moment.

Creative Ways to Present

Try stacking several pies on a decorative platter for a charming dessert centerpiece, or serve each individually on cute dessert plates garnished with edible flowers for that wow factor. For parties, consider offering a small pot of warm chocolate sauce or raspberry coulis for dipping to surprise and delight your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be rare because these pies disappear fast), store them in an airtight container at room temperature for up to 24 hours. The crust will remain relatively crisp, and the filling will still taste fresh and creamy.

Freezing

You can freeze these pies before frying by assembling them as usual and placing them on a baking sheet to freeze until firm. Then transfer into a freezer-safe bag or container. When ready to enjoy, fry directly from frozen, adding a minute or two to the cooking time. This is a great way to prep ahead for gatherings.

Reheating

To reheat, place the pies on a baking sheet in a preheated oven at 350°F for about 10 minutes to restore their crispness. Avoid microwaving as that will make the crust soggy and less enjoyable. You can re-brush with glaze after reheating for that fresh, glossy finish.

FAQs

Can I use fresh strawberries instead of canned pie filling?

While fresh strawberries are lovely, canned strawberry pie filling works best here because of its thick, syrupy consistency that holds up well inside the pies during frying. If you prefer fresh, you might want to cook them down with sugar and a thickener first to mimic the texture.

What type of oil is best for frying these pies?

Vegetable oil or canola oil is ideal because they have a high smoke point and neutral flavor, which helps produce that perfectly golden, crispy crust without any unwanted taste.

Can I make these pies gluten-free?

Absolutely! Use a gluten-free pie crust available in stores or homemade to replace the refrigerated pie crust. Just ensure it’s sturdy enough to hold the fillings and withstand frying.

How do I know when the oil is the right temperature?

A candy or deep-fry thermometer is your best bet. You want to maintain 375°F consistently. If you don’t have a thermometer, carefully drop a small piece of dough into the oil—if it bubbles immediately and rises to the surface, the oil is hot enough.

Is there a savory version of this recipe?

While this recipe is designed as a sweet treat, the method could inspire savory pies with different fillings like cheese and herbs or spiced vegetables. However, the glaze and strawberry filling are what make this particular dish special and sweet.

Final Thoughts

There is something simply magical about the Deep Fried Strawberry Cheesecake Pies Recipe that brings together the best textures and flavors in a handheld dessert. Crispy on the outside, creamy and fruity inside, these pies feel like a special occasion in every bite. Whether you’re making them for family, friends, or just treating yourself, I promise they’ll bring smiles and requests for seconds. So grab your ingredients, fire up the oil, and enjoy this fun, delicious journey into decadent comfort food!