Name: Honey Butter Chicken Biscuit Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups self-rising flour; 1 Tablespoon sugar; 7 Tablespoons cold unsalted butter, cubed; 1 1/4 cups buttermilk; 1 teaspoon kosher salt; 1 1/2 pounds chicken tenderloins, skinless and trimmed; 2 large eggs, beaten; 1/3 cup all purpose flour; 1 cup seasoned panko bread crumbs; 2 teaspoons lemon zest; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1/2 cup butter, softened; 3 Tablespoons honey; 2-3 dashes hot sauce (Cajun or Tabasco); Sliced dill pickles

Print Recipe· 4.4 from 3 reviews

If you’re craving a dish that perfectly balances sweet, spicy, and savory flavors all wrapped in a warm, flaky biscuit, look no further than this Honey Butter Chicken Biscuit Recipe. Each bite delivers crispy, tender chicken coated in a flavorful crust, nestled inside homemade biscuits that melt in your mouth, and finished with a luscious honey butter spread that adds an irresistible touch of richness and just the right hint of heat. This recipe is a joy to make and enjoy, guaranteed to become a beloved favorite at your table.

Ingredients You’ll Need

The image shows an arrangement of cooking ingredients on a white marbled surface. At the bottom center, there is a plate filled with raw chicken strips that are pale pink and smooth in texture. Above it, a small white bowl holds light yellow cubes of butter. To the left, a small white bowl contains fine white flour, and above it is a larger white bowl with more flour that looks powdery and slightly clumpy. To the right of the butter, there are three small white bowls in a row holding white granulated sugar, black pepper, and green pickle slices with a ridged texture. Below the pepper and sugar is a small bowl with yellow lemon zest, next to it is a small bowl with red paprika powder, and below that is a bottle of yellow seasoning. On the left side, there is a bowl filled with golden brown breadcrumbs, and above it is a white bowl of milk that is smooth and creamy. Between these containers are two white eggs and a small bowl of amber-colored honey. Everything is placed neatly with clear visibility. photo taken with an iphone --ar 4:5 --v 7

The magic of this Honey Butter Chicken Biscuit Recipe starts with simple, pantry-friendly ingredients that come together effortlessly to create layers of incredible flavor and texture. Each component is essential—from the flaky biscuits to the perfectly seasoned chicken and the silky honey butter that brings it all home.

3 cups self-rising flour: The base of your biscuits, providing the perfect rise and tender crumb.
1 Tablespoon sugar: Adds a subtle sweetness that balances the savory elements.
7 Tablespoons cold unsalted butter cubed: Key for flaky, rich biscuits with buttery pockets.
1 1/4 cups buttermilk: Gives moisture and a slight tang to soften the biscuit dough.
1 teaspoon kosher salt: Enhances all the flavors without overpowering.
1 1/2 pounds chicken tenderloins skinless and trimmed: Tender and lean, perfect for crispy coating.
2 large eggs beaten: Helps the breading stick to the chicken for a crunchy finish.
1/3 cup all-purpose flour: Creates the first layer of coating to lock in juiciness.
1 cup seasoned panko bread crumbs: Adds irresistible crunch and flavor.
2 teaspoons lemon zest: Brightens the chicken’s flavor with a fresh citrus note.
1 teaspoon smoked paprika: Gives a smoky warmth and beautiful color.
1 teaspoon kosher salt and 1 teaspoon ground black pepper: Season the chicken perfectly to savory perfection.
1/2 cup butter softened: The base of the honey butter, adding creamy richness.
3 Tablespoons honey: Sweetens the butter with natural floral notes.
2-3 dashes of hot sauce (Cajun or Tabasco): Adds the ideal spicy kick to contrast the honey.
Sliced dill pickles for serving: Provide a delightful tangy crunch to finish the sandwich.

How to Make Honey Butter Chicken Biscuit Recipe

Step 1: Prepare the Biscuits

Start by preheating your oven to 425°F and spraying a cookie sheet to prevent sticking. In a bowl, combine self-rising flour, sugar, and kosher salt. Cut the cold butter into the flour mixture quickly until it resembles coarse crumbs—this step is crucial for flaky layers. Stir in buttermilk until a soft dough forms, then roll it out on a floured surface to about 1 inch thick. Cut the dough into biscuits using a cutter, place them on your sheet, and bake until golden brown and inviting, about 15 to 20 minutes.

Step 2: Prepare the Chicken

While your biscuits bake, turn your attention to the chicken. Lightly spray your air fryer basket, then trim any excess fat from the tenderloins and pat them dry—this ensures crispiness. Set up your breading stations: a flour mixture seasoned with salt, pepper, and smoked paprika; a bowl of beaten eggs; and a third bowl with seasoned panko and lemon zest. Dip the chicken in flour first, then eggs, and finally coat thoroughly with the panko mixture. Place the coated chicken in the basket, spray generously with cooking spray, and air fry at 375°F for 10 minutes. Flip, spray again, and air fry for another 5 minutes until golden and crisp.

Step 3: Make the Honey Butter

While the chicken cooks, combine softened butter, honey, and your favorite hot sauce in a small bowl. Mix until smooth and creamy. This honey butter is the star that ties everything together, offering sweetness with a gentle heat that will have your taste buds dancing.

Step 4: Assemble Your Biscuits

Once your biscuits are baked and chicken is perfectly crispy, slice each biscuit open and slather both sides generously with the honey butter. Layer in one or two pieces of the fried chicken, top with crisp dill pickle slices, and you’re ready to indulge in one of the most flavorful sandwiches you’ll ever taste.

How to Serve Honey Butter Chicken Biscuit Recipe

A white marbled surface holds a red and beige baking mat with rolled out dough on top. Eleven circles are cut from the dough, arranged closely with one circle slightly lifted on the bottom right side. To the right of the baking mat is a wooden rolling pin with a smooth texture. On the left edge, part of a folded striped kitchen towel is visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding sliced dill pickles isn’t just traditional, it boosts every bite with a refreshing tang that cuts through the richness of the honey butter and fried chicken. You can also add a sprinkle of fresh chopped parsley or a light drizzle of extra honey butter for a special finishing touch.

Side Dishes

Honey Butter Chicken Biscuit Recipe pairs beautifully with crunchy coleslaw, crispy sweet potato fries, or a simple mixed greens salad. These sides provide a fresh or crispy contrast that complements the hearty biscuit sandwich without competing with its rich flavors.

Creative Ways to Present

Try turning these biscuits into sliders for gatherings by making smaller biscuit rounds and bite-sized chicken pieces. Or, serve the biscuits open-faced with extra honey butter on the side for dipping. You could even layer in some pepper jack cheese for a melty twist on the classic.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover chicken and biscuits separately in airtight containers in the refrigerator. This prevents the biscuits from becoming soggy and keeps the chicken’s crust crispy. They will stay fresh for up to 3 days.

Freezing

You can freeze both biscuits and cooked chicken pieces for up to 2 months. Wrap biscuits tightly in plastic wrap and place in a freezer-safe bag. Store chicken in a single layer on a baking sheet first, then transfer to a bag once frozen to avoid sticking.

Reheating

For the best texture, reheat biscuits in a 350°F oven until warmed through, about 10 minutes. Reheat chicken in the air fryer at 350°F for 3 to 5 minutes to regain crispiness. Avoid microwaving as it can make your biscuit tough and chicken soggy.

FAQs

Can I make the biscuits ahead of time?

Absolutely! You can prepare the biscuit dough the night before and keep it refrigerated. Just roll out and cut your biscuits fresh before baking for the best fluffy texture.

Is it necessary to use an air fryer for the chicken?

The air fryer makes the chicken wonderfully crispy with less oil, but you can also bake or shallow fry the chicken if you don’t have one. Just adjust cooking times accordingly to ensure it’s cooked through and crispy.

What type of hot sauce works best in the honey butter?

Classic Cajun or Tabasco hot sauce works beautifully, but feel free to experiment with your favorite brand or even a smoky chipotle sauce for a different flavor kick.

Can I use frozen chicken tenderloins?

Yes, but make sure to thaw them completely and pat dry before breading to ensure the coating sticks well and fries evenly.

Are the biscuits gluten-free?

This recipe calls for self-rising flour, which contains gluten. To make gluten-free biscuits, you’ll need to use a gluten-free self-rising flour blend and adjust liquids slightly for best results.

Final Thoughts

This Honey Butter Chicken Biscuit Recipe is such a delightful treat that brings comfort, sweet heat, and savory bliss together on a plate. It’s perfect for breakfast, brunch, lunch, or even a casual dinner that feels special. I can’t recommend it enough—once you try it, you’ll be making it again and again for friends, family, or just because you deserve something delicious.

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