Name: Steak Enchiladas Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 ½ lbs steak (such as sirloin or ribeye); 1 tablespoon olive oil; 1 cup diced yellow onion; 1 4-ounce can diced green chiles, drained; 1 15-ounce can black beans, drained and rinsed; 1 packet taco seasoning; 1 lime (juiced); 2 cups shredded sharp cheddar cheese (divided); 8 large flour tortillas; 2 cups red enchilada sauce (divided); Fresh cilantro (for garnish, optional)

Print Recipe· 4.1 from 1 review

If you’re craving a dish that perfectly balances hearty, zesty, and comforting flavors, this Steak Enchiladas Recipe will become your new go-to. Tender, juicy steak mingles with bold enchilada sauce, sharp cheddar cheese, and just the right amount of spice to create a meal that’s both satisfying and delightfully vibrant. Every bite brings together the rich textures of seasoned beef and black beans wrapped in soft tortillas, creating a fiesta of flavor you won’t soon forget.

Ingredients You’ll Need

The image shows ingredients for making a dish, all arranged neatly on a wooden surface with a white marbled texture. In the center left, there is a white plate with two large slices of raw red meat. Surrounding it are small bowls: one with chopped white onions, one with green pickled peppers, one with bright orange powder, one with yellow oil, one with fresh green cilantro, one with black beans, and one with shredded orange cheese. At the top right, there is a stack of white flour tortillas. A whole green lime is placed near the onions. Photo taken with an iphone --ar 4:5 --v 7

Simple, fresh ingredients come together in this Steak Enchiladas Recipe to deliver maximum flavor with minimal fuss. Each one plays an essential role, from tender steak providing protein and richness to the sharp cheddar cheese adding that irresistible gooeyness.

1 ½ lbs steak (such as sirloin or ribeye): Choose a well-marbled cut for juicy, flavorful results that stand up to the bold sauce.
1 tablespoon olive oil: Needed for searing the steak to lock in those savory juices.
1 cup diced yellow onion: Adds sweetness and aromatic depth when sautéed.
1 4 ounce can diced green chiles, drained: Brings a mild heat and earthy flavor that complements the steak perfectly.
1 15 ounce can black beans, drained and rinsed: Adds creaminess and fiber for a hearty enchilada filling.
1 packet taco seasoning: Infuses the filling with smoky, spicy notes that make every bite exciting.
1 lime (juiced): A splash of acidity brightens the flavors and balances the richness.
2 cups shredded sharp cheddar cheese (divided): Melts beautifully, giving the enchiladas their signature cheesy goodness.
8 large flour tortillas: Soft and pliable, perfect for wrapping up all the filling without tearing.
2 cups red enchilada sauce (divided): The vibrant sauce ties everything together with its hearty, tangy punch.
Fresh cilantro (for garnish, optional): Adds a fresh, herbal touch that brightens the finished dish.

How to Make Steak Enchiladas Recipe

Step 1: Preheat and Sear the Steak

Start by preheating your oven to 375°F so it’s perfectly hot when your enchiladas are ready to bake. Heat a skillet over medium-high heat, add olive oil, and sear your steak for about 3 to 4 minutes per side. This quick sear locks in juices and creates a beautiful crust that will add flavor depth. Once cooked to medium, let the steak rest for 5 minutes; resting is key to keeping the meat tender and juicy when you dice it into bite-sized pieces.

Step 2: Sauté the Onions

Using the same skillet, toss in diced yellow onions and sauté for 2 to 3 minutes until they soften and start to caramelize slightly. The onions bring sweetness and complement the savory steak beautifully.

Step 3: Combine Filling Ingredients

In a large bowl, mix together the diced steak, sautéed onions, drained green chiles, rinsed black beans, taco seasoning, lime juice, and half a cup of enchilada sauce. This mixture should be thoroughly coated to ensure every bite bursts with balanced, zesty flavors.

Step 4: Prepare the Baking Dish

Spread half a cup of enchilada sauce evenly along the bottom of a 9×13-inch baking dish. This prevents sticking and starts building layers of saucy goodness from below.

Step 5: Assemble the Enchiladas

Lay out each tortilla flat on your workspace and add a generous scoop of the steak filling to the center. Sprinkle with some shredded cheddar cheese – reserve one cup for later topping. Roll the tortillas up tightly and place seam-side down into the baking dish to hold everything inside while baking.

Step 6: Top and Bake

Pour the remaining enchilada sauce evenly over the rolled tortillas, then sprinkle the reserved cheddar cheese on top. Bake uncovered for 20 to 25 minutes until the cheese melts into a bubbly, golden layer that signals the enchiladas are ready to enjoy.

Step 7: Rest and Garnish

Once baked, allow the enchiladas to rest for 5 minutes before serving—this little pause helps the flavors settle and makes cutting easier. Garnish with fresh cilantro if you want to add a pop of color and fresh herbaceous flavor.

How to Serve Steak Enchiladas Recipe

A white rectangular baking dish filled with eight rolled tortillas laid in two neat rows. The tortillas are pale with soft wrinkles, covered evenly with a smooth red sauce that pools slightly around the edges. Bright orange shredded cheese is spread thickly on top, scattered generously over the sauce and tortillas. The dish sits on a textured wooden surface with deep brown tones, contrasting with the light colors of the food. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like fresh cilantro elevate your Steak Enchiladas Recipe by adding an herbaceous brightness that contrasts the deep, hearty flavors of the meat and cheese. For extra indulgence, consider dollops of sour cream or slices of creamy avocado to cool down any heat and create layers of texture.

Side Dishes

Steak enchiladas are fantastic served with traditional Mexican sides like Mexican rice or refried beans for a complete and comforting meal. A crisp green salad or some grilled corn with a sprinkle of chili powder and lime juice can also provide fresh, crunchy balance.

Creative Ways to Present

To make your presentation pop, try sprinkling extra cheese right before serving or arranging the enchiladas in a circular pattern for a festive look. Serving alongside colorful bowls of salsa, guacamole, and pickled jalapeños can also turn your meal into a vibrant party that everyone will love.

Make Ahead and Storage

Storing Leftovers

After enjoying your Steak Enchiladas Recipe, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining their savory flavors and tender textures when properly chilled.

Freezing

If you want to keep these enchiladas for longer, freeze them before baking for up to 1 month. Wrap tightly in foil or freezer-safe containers to protect against freezer burn. When ready to eat, thaw overnight in the refrigerator before baking as directed.

Reheating

Reheat your enchiladas in the oven at 350°F, covered with foil to prevent drying out, for about 15 to 20 minutes, or until warmed through. This method preserves the melty cheese and keeps the tortillas tender, just like freshly baked.

FAQs

Can I use another cut of steak for this Steak Enchiladas Recipe?

Absolutely! While sirloin or ribeye are great for their tenderness and flavor, you can also use flank steak or skirt steak. Just keep in mind those cuts may require a slightly different cooking time for tenderness.

Can I substitute flour tortillas with corn tortillas?

Yes, corn tortillas are a traditional choice and can add a nice texture. However, they are more fragile, so warming them beforehand helps prevent cracking when rolling.

Is it possible to make this recipe vegetarian?

Definitely! Swap out the steak for hearty vegetables like roasted mushrooms or grilled zucchini, and use a meat-free taco seasoning to create a delicious vegetarian version.

How spicy is this Steak Enchiladas Recipe?

The heat level is mild to moderate, primarily from the taco seasoning and green chiles. You can adjust by adding extra chiles or a dash of hot sauce if you prefer it spicier.

Can I prepare the filling in advance?

Yes, preparing the filling a day ahead is a great time saver. Store it in the fridge and assemble the enchiladas just before baking for a fresh, flavorful meal with less hassle.

Final Thoughts

There’s truly something special about the way steak, cheese, and vibrant enchilada sauce come together in this Steak Enchiladas Recipe. Whether for a family dinner or a festive gathering, these enchiladas promise big flavor and comforting satisfaction. Give them a try, and I’m sure you’ll find yourself reaching for this recipe again and again.