Name: Sausage Tortellini Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 pound Italian sausage (mild or spicy); 4 cloves garlic, minced; 6 cups chicken broth; 1 (28-ounce) can crushed tomatoes; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 1/4 teaspoon red pepper flakes (optional); 1 (9-ounce) package refrigerated cheese tortellini; 4 cups fresh spinach, packed; Salt and pepper to taste

Print Recipe· 3.9 from 4 reviews

If you are searching for a hearty, comforting, and downright delicious dish to warm your soul, this Sausage Tortellini Soup Recipe is an absolute winner. Imagined as a savory blend of tender Italian sausage, soft cheese-filled tortellini, and fresh spinach swimming in a rich tomato-herb broth, this soup brings together textures and flavors that feel like a cozy hug on a chilly day. It’s a fantastic way to enjoy a filling meal that’s both indulgent and packed with fresh ingredients, making it a superb choice for family dinners or when you want to impress friends with minimal effort.

Ingredients You’ll Need

The image shows a top view of different ingredients arranged neatly on a white marbled surface. Starting from the top right, there is a white bowl filled with chunky red tomato sauce. Left to it are two small white bowls containing salt and black pepper, and below them, a tiny white bowl with red pepper flakes. Below the pepper flakes is a large white bowl filled with small folded pasta pieces, beside it is a white bowl with light pink raw ground meat. Near the meat are two small bowls with dried herbs, a small bowl with olive oil, and a small bowl with diced white onions. Below these ingredients is a large white bowl filled with fresh green spinach leaves, and next to it, a clear glass measuring cup filled with golden broth. At the bottom left, a tiny white bowl contains minced garlic. All the items are spread evenly and the light in the image is bright and natural, photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly simple yet pivotal in creating a soup that bursts with flavor. Each component adds layers to the taste, whether it’s the aromatic herbs, the richness of the sausage, or the vibrant pop of fresh spinach, making this soup a true celebration of wholesome, comforting food.

Olive oil: This acts as the flavorful base to sauté the aromatics and sausage perfectly.
Yellow onion (diced): Provides sweetness and depth when softened.
Italian sausage (mild or spicy): Adds hearty, spicy richness and texture.
Garlic (minced): Infuses the soup with a warm, fragrant punch.
Chicken broth: Creates a savory, comforting liquid base.
Crushed tomatoes: Adds body, color, and a subtle tang.
Dried oregano: Brings classic Italian herbal notes.
Dried basil: Offers a sweet, aromatic freshness.
Red pepper flakes (optional): For a gentle kick and heat, customize to taste.
Refrigerated cheese tortellini: These tender pasta pillows fill the soup with creamy cheesy goodness.
Fresh spinach (packed): Adds a bright, healthy green element and soft texture.
Salt and pepper: Essential for seasoning and balancing all flavors.

How to Make Sausage Tortellini Soup Recipe

Step 1: Sauté the Aromatics and Sausage

Start by heating olive oil in a large pot over medium-high heat. Add the diced yellow onion and cook for about 4 to 5 minutes until it becomes soft and translucent, releasing its natural sweetness. Then, crumble in the Italian sausage, stirring frequently as you brown the meat. Browning the sausage well develops deeper flavor and texture, so don’t rush this step. Once cooked through, drain any excess grease to keep the soup light.

Step 2: Add Garlic and Build the Broth

Next, toss in the minced garlic and sauté just until you can smell that wonderful aroma, about 1 minute—garlic burns easily, so keep an eye on it. Pour in chicken broth and the crushed tomatoes, then sprinkle in dried oregano, dried basil, and red pepper flakes if you like a little heat. Stir everything well and bring the mixture to a gentle boil, then reduce to a simmer and let the flavors meld for 20 to 30 minutes. This simmering stage is where the soup’s personality truly shines.

Step 3: Cook the Tortellini

Once your broth is seasoned and fragrant, it’s time to add the refrigerated cheese tortellini. These little pasta pockets cook quickly, usually within 4 to 6 minutes, so keep the soup on a gentle simmer and stir occasionally to prevent sticking. The tortellini will absorb some of the broth’s flavor and contribute a luscious, cheesy texture that’s pure comfort food magic.

Step 4: Add Spinach and Final Seasoning

Remove the pot from heat, then gently stir in the fresh packed spinach. Cover the pot to let the residual heat wilt the spinach perfectly in just a couple of minutes. This finishing step adds a fresh, vibrant green color and a subtle earthy note that balances the rich sausage and tomato base. Finish with a pinch of salt and freshly ground black pepper to taste, adjusting as needed to your preference.

How to Serve Sausage Tortellini Soup Recipe

A white pot with two handles contains a dish with three visible layers: the bottom layer is a dark brown sauce, the middle layer has small yellow and light brown pieces likely vegetables or beans, and the top layer is fresh, bright green spinach leaves spread thickly over the whole dish. The pot is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this soup is delicious on its own, garnishes can elevate your bowl to restaurant-level delight. Sprinkle freshly grated Parmesan cheese for a salty, nutty finish, or add a few torn basil leaves for extra fragrance and color. A drizzle of good quality olive oil or a dash of crushed red pepper flakes can also add a beautiful finishing touch that brightens each spoonful.

Side Dishes

This Sausage Tortellini Soup Recipe pairs wonderfully with crusty bread or garlic knots to soak up every bit of the flavorful broth. A simple green salad with a light vinaigrette complements the richness, adding a crisp, refreshing contrast. If you want to keep things cozy, warm focaccia or cheesy breadsticks are fantastic companions.

Creative Ways to Present

For a fun twist, serve the soup in individual bread bowls to add a rustic charm and edible container. Another idea is to garnish with a dollop of ricotta or a spoonful of pesto on top for extra creaminess and an herby burst. If you’re hosting a dinner, consider serving the soup in vibrant bowls paired with colorful napkins to make the experience visually appealing and inviting.

Make Ahead and Storage

Storing Leftovers

Leftover Sausage Tortellini Soup keeps beautifully in the refrigerator for up to 3 days. Transfer it to an airtight container to preserve freshness, and remember that the tortellini may continue to absorb broth over time, so you might want to add a splash of broth or water when reheating if it looks too thick.

Freezing

If you want to freeze this soup, it’s best to do so before adding the tortellini, as the pasta can become mushy after freezing and reheating. Store the soup (without tortellini) in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and add fresh cooked tortellini after reheating the broth.

Reheating

Reheat Sausage Tortellini Soup gently on the stove over medium-low heat, stirring occasionally to ensure even warmth. If the soup thickened during storage, add a little broth or water to loosen it up. Add fresh tortellini or leftovers when warmed through to keep the pasta texture perfect. Avoid microwaving too aggressively to prevent overcooking delicate components.

FAQs

Can I use ground turkey or chicken instead of Italian sausage?

Absolutely! Ground turkey or chicken can make this soup lighter if you prefer, although the flavor will be milder. You might want to add extra herbs or spices to boost the taste.

Is there a vegetarian version of this Sausage Tortellini Soup Recipe?

Yes, you can skip the sausage and use vegetable broth instead of chicken broth. Consider adding mushrooms or plant-based sausage alternatives for a similar hearty texture.

What type of tortellini works best?

Cheese-filled refrigerated tortellini works best because it cooks quickly and adds a creamy texture, but feel free to try spinach or meat-filled varieties based on your preference.

Can I prepare this soup in a slow cooker?

Yes, you can brown the sausage and sauté the aromatics first, then add everything except tortellini and spinach to the slow cooker. Cook on low for 4-6 hours, adding tortellini and spinach during the last 15 minutes.

How spicy is this soup with red pepper flakes?

The red pepper flakes add just a gentle heat that enhances flavor without overwhelming the dish, but you can adjust the amount or omit them entirely if you prefer milder soup.

Final Thoughts

This Sausage Tortellini Soup Recipe is one of those go-to meals that feels like a special treat, yet comes together with comfort and simplicity in mind. Whether you’re warming up on a cold day or feeding a hungry crowd, this soup’s rich flavors and tender textures will keep you coming back for more. Do yourself a favor, gather the ingredients, and dive into this bowl of happiness.