Name: Cheeseburger Sliders Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon Olive oil; 1/2 cup Diced onion; 1 pound Ground beef; 1 cup Fire roasted tomatoes; 3 teaspoons Dijon mustard (divided); 3 teaspoons Worcestershire sauce (divided); 1/2 teaspoon Salt; 1/2 teaspoon Black pepper; 12 Slider rolls; 1/4 cup Mayonnaise; 14 slices American cheese; 1/4 cup Butter (melted); 1 tablespoon Sesame seeds

Print Recipe· 4.4 from 12 reviews

If you are craving a bite-sized burst of burger flavor that’s perfect for parties, game days, or just a fun family dinner, this Cheeseburger Sliders Recipe is your new best friend. Imagine juicy ground beef simmered with fire roasted tomatoes and tangy Dijon mustard, all nestled between soft slider buns layered with melty American cheese and a flavorful buttery glaze. These sliders are not only easy to make but also packed with layers of deliciousness that make every bite addictive. Whether you’re a burger fanatic or looking to impress guests with minimal fuss, this Cheeseburger Sliders Recipe is the perfect way to deliver big taste in a small, irresistible package.

Ingredients You’ll Need

The image shows ingredients for a sandwich arranged neatly on a white marbled surface. On the right side, there is a tray lined with brown parchment paper holding 12 soft golden-brown sandwich rolls placed close together in a 4x3 grid. Below the rolls, there is a white plate stacked with thin slices of bright orange cheese, arranged in a neat pile. Around the plate and tray are small white bowls and one gray bowl with various ingredients: a large bowl of ground red meat, a bowl of thick red sauce with visible herbs, a bowl of crispy, browned bacon pieces, a bowl of creamy mayonnaise, a bowl of dark brown sauce, a bowl of light golden melted butter, a bowl of light yellow mustard, a bowl of coarse salt, a bowl of black pepper, a bowl of white sesame seeds, and a small bowl with a clear liquid, likely vinegar or oil. The layout is clean and organized, with all the bowls and ingredients clearly visible, set on an even white marbled background. photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one plays a crucial role in building that perfect balance of flavor, texture, and color in your sliders. From the caramelized onions to the melty cheese and the toasted sesame seed tops, every component is essential for creating those mouthwatering bite-sized burgers.

Olive oil: Helps sauté the onions to sweet, fragrant perfection without overpowering the meat.
Diced onion: Adds savory depth and natural sweetness to the beef mixture.
Ground beef: The hearty base of the sliders providing juiciness and rich flavor.
Fire roasted tomatoes: Bring a smoky, robust flavor and a splash of vibrant color.
Dijon mustard (3 teaspoons, divided): Adds a tangy kick that brightens up the meat and the butter glaze.
Worcestershire sauce (3 teaspoons, divided): Enhances umami depth both inside the beef and on the slider tops.
Salt and black pepper: Essential seasoning to balance and elevate all other flavors.
Slider rolls (12): Soft, small buns that cradle all that burger goodness perfectly.
Mayonnaise (¼ cup): Adds creamy moisture and richness on the bottom roll.
American cheese slices (14): Melts beautifully to tie all the ingredients together with gooey deliciousness.
Butter (¼ cup, melted): Used to create a golden, flavorful topping on the buns.
Sesame seeds (1 tablespoon): Provide a toasty crunch and a classic burger look.

How to Make Cheeseburger Sliders Recipe

Step 1: Prepare the baking dish and cook the aromatics

Begin by heating your oven to a cozy 350°F and give your 9×13-inch pan a quick spray with cooking spray to keep the sliders from sticking. While the oven warms, heat olive oil in a saute pan and cook the diced onions until they become fragrant and tender, about 4 minutes. This soft, sweet base brings a wonderful flavor punch to the meat that will build the heart of your sliders.

Step 2: Brown the ground beef

Add the ground beef to the onions and cook it until no longer pink, ensuring it’s broken into small pieces that will create those irresistible meaty layers inside each slider. Properly cooked beef here means juicy and flavorful every time you bite.

Step 3: Add flavor and simmer

Stir in the fire roasted tomatoes, 1 teaspoon each of Dijon mustard and Worcestershire sauce, plus salt and pepper. Let this mixture simmer gently until almost all the moisture evaporates, concentrating the flavors perfectly. This step transforms simple beef into a rich, savory filling that keeps your sliders far from ordinary.

Step 4: Assemble the sliders

Slice your slider rolls in half horizontally and place the bottoms snugly into your prepared pan. Spread a thin layer of mayonnaise on each bottom bun—this adds creamy moisture that keeps every bite juicy. Next, top with some slices of American cheese, then add the beef mixture. Finish the layering with the remaining cheese slices and cover with the top halves of the slider buns. This layering ensures gooey melted cheese and beefiness spread evenly throughout.

Step 5: Add the buttery glaze and sesame seeds

Combine melted butter with the remaining Dijon mustard and Worcestershire sauce. Brush this flavorful butter mixture generously over the tops of your slider buns, then sprinkle with sesame seeds. This step gives you the golden, shiny finish and toasty crunch that make these sliders so visually inviting and delicious.

Step 6: Bake to perfection

Cover your pan with foil and bake for 15 minutes, allowing the cheese to melt and the flavors to meld beautifully. Then remove the foil and continue baking uncovered for another 5 minutes to brown and crisp the tops just right. When your kitchen fills with that inviting aroma, you’ll know your sliders are ready to eat!

Step 7: Serve and enjoy

Pull your sliders out of the oven, let them cool just enough to handle, and get ready to dive into those perfect, cheesy little burgers. Serve immediately while warm and melty for the ultimate eating experience.

How to Serve Cheeseburger Sliders Recipe

A white pan sits on a white marbled surface filled with cooked ground meat mixed with pieces of red tomato and small bits of onion, with a dollop of light yellow mustard, salt, and black pepper on top in the center. A wooden spoon rests inside the pan with its handle angled outwards to the right. Behind the pan, two small white bowls hold more mustard and crispy reddish-brown bits, all placed on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These sliders are fantastic on their own but bringing in extras like sliced pickles, crisp lettuce, or a few thin tomato slices can add freshness and a satisfying crunch. A dash of ketchup or mustard on the side lets everyone customize their own little sandwiches just the way they like.

Side Dishes

Pair your Cheeseburger Sliders Recipe with classic sides like crispy French fries, onion rings, or a fresh coleslaw. Light salads with a tangy vinaigrette provide a refreshing contrast to the rich, cheesy sliders. Whatever you choose, aim for something that balances the warm, savory flavors on your plate.

Creative Ways to Present

For gatherings and game days, arrange the sliders on a wooden serving board with small bowls of assorted toppings and dips nearby. This lets guests build or top their sliders however they want, adding a playful and interactive element. You can also thread them on decorative skewers for easy grab-and-go fun.

Make Ahead and Storage

Storing Leftovers

If you have leftover Cheeseburger Sliders Recipe, keep them in an airtight container in the refrigerator for up to 3 days. They stay moist and flavorful, making for a perfect quick lunch or snack the next day. Just keep the buns wrapped tightly to maintain their softness.

Freezing

You can freeze the assembled but unbaked sliders by wrapping the entire pan tightly with plastic wrap and foil. Freeze for up to 2 months. When you’re ready to bake, thaw them overnight in the fridge, then proceed with baking as usual. This is a fantastic way to prep ahead for busy days.

Reheating

To reheat, wrap your leftover sliders in foil and warm them in a 350°F oven for 10-15 minutes. This gentle reheating melts the cheese again and refreshes the bun’s softness without drying anything out. Skip the microwave for best texture and flavor.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be a great leaner alternative. Just keep in mind these meats are milder in flavor, so you might want to add a bit more seasoning or Worcestershire sauce to keep that savory punch.

What kind of cheese works best for these sliders?

American cheese is classic for its creamy melting quality and mild taste, but feel free to experiment with cheddar, pepper jack, or Swiss if you want a different cheese vibe. Just pick one that melts well to keep the sliders gooey and delicious.

Can I make these sliders gluten-free?

Definitely! Simply swap the slider rolls for gluten-free buns or small gluten-free rolls. The rest of the recipe is naturally gluten-free, just check your Worcestershire sauce to ensure it’s gluten-free certified.

How spicy is this Cheeseburger Sliders Recipe?

It’s pretty mild with just a subtle tang from the Dijon mustard and Worcestershire sauce. If you want a bit of heat, you can add some chopped jalapeños or a dash of hot sauce into the beef mixture.

Can I prepare these sliders for a large crowd?

Yes! This recipe scales up well. Just multiply the ingredients accordingly and use larger pans or bake in batches. These sliders are perfect for feeding a hungry group with minimal effort.

Final Thoughts

There is something so wonderfully satisfying about these bite-sized bundles of joy that makes the Cheeseburger Sliders Recipe a true keeper in any kitchen. They blend simple ingredients into a crowd-pleasing dish that feels indulgent without requiring hours of prep. Whether for a casual night in or your next celebration, these sliders are guaranteed to get everyone smiling and asking for seconds. So go ahead, make a batch and share the love — your taste buds and your friends will thank you!