If you’re looking to bring the warm, cozy flavors of fall right into your kitchen, the Starbucks Pumpkin Bread Recipe is an absolute must-try. This recipe perfectly balances the sweetness of pumpkin and brown sugar with the aromatic spices of cinnamon, ginger, and pumpkin pie spice, delivering a moist, tender loaf that tastes just like the classic treat from your favorite coffee shop. Whether for a weekend brunch or an afternoon snack with a cup of coffee, this pumpkin bread is sure to become a beloved staple in your home.

Ingredients You’ll Need

The image shows an organized top view of baking ingredients placed on a white marbled surface. There are ten items arranged neatly: a white bowl filled with bright orange pumpkin puree at the bottom right, two beige eggs placed close to each other just above the pumpkin, and a clear glass bowl with white flour to the right of the eggs. Above the flour is a clear bowl with white granulated sugar. To the left of the sugar is a white bowl with yellow oil. Below the oil, a white bowl contains green pumpkin seeds. There is a small square white dish of mixed brown spices near the bottom center, a small white bowl of thick white yogurt above it, and a small glass jar with brown sugar to the left. Two copper measuring spoons with white baking soda and baking powder rest in the middle of the setup. A small bottle of vanilla extract is near the jar of brown sugar. The overall scene is bright and clean, with the ingredients evenly spaced and clearly visible, photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing the flavor and texture of this pumpkin bread. The combination of pantry staples and aromatic spices makes this recipe straightforward, yet deeply satisfying.

Pumpkin puree: Provides moisture, flavor, and the vibrant orange hue that defines this bread.
Granulated sugar: Adds sweetness and helps create that lovely crust.
Light brown sugar: Brings a subtle molasses flavor and adds moisture for a tender crumb.
Vegetable oil: Keeps the bread moist and soft without overpowering other flavors.
Large eggs: Act as a binder and contribute to the bread’s structure.
Plain yogurt (or Greek yogurt): Adds tang and keeps the bread extra moist and tender.
Vanilla extract: Enhances all the warm spices and sweet notes.
All-purpose flour: Forms the base and gives the bread its body.
Baking powder and baking soda: Help the bread rise light and fluffy.
Ground cinnamon, ginger, and pumpkin pie spice: These spices bring the quintessential pumpkin bread warmth and aroma.
Pumpkin seeds (pepitas): Add a delightful crunch and a hint of nuttiness on top.

How to Make Starbucks Pumpkin Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when your batter is ready. Grease and line a 9×5-inch loaf pan with parchment paper for an easy release, so the bread comes out perfectly without sticking.

Step 2: Create a Steam Bath

Place an oven-safe dish filled with hot water on the lower rack of your oven. This little trick provides steam that keeps the bread moist throughout its long bake, ensuring it stays tender and doesn’t dry out.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, yogurt, and vanilla extract until the mixture is smooth and well combined. This blend of wet ingredients gives your pumpkin bread its moist, rich base and deep flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, ginger, and pumpkin pie spice. Sifting ensures the spices are evenly distributed and prevents clumps, promoting an even rise and uniform texture.

Step 5: Bring It All Together

Gently fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix, as this can lead to a denser bread. You want tender, fluffy results every time.

Step 6: Prepare to Bake

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Sprinkle pumpkin seeds evenly over the surface for a satisfying crunch and nutty flavor that complements the pumpkin perfectly.

Step 7: Bake Until Perfect

Bake for 55 to 65 minutes. Start checking at 55 minutes by inserting a toothpick into the center; it should come out clean when the bread is perfectly baked through. This ensures a soft but fully cooked loaf, not gooey inside.

Step 8: Cool Before Slicing

Let your freshly baked pumpkin bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Cooling is crucial for clean slices and the best texture.

How to Serve Starbucks Pumpkin Bread Recipe

A rectangular silver baking pan filled with a thick, smooth layer of bright orange batter, evenly spread across the pan. Scattered on top is a generous amount of green pumpkin seeds, adding texture and color contrast over the bright orange surface. The pan rests on a white marbled textured surface, and part of a clear container with the same orange batter is visible at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple spread of butter is classic and delicious, letting the warm spices shine. For an extra indulgent touch, a drizzle of maple glaze or cream cheese frosting pairs beautifully. Freshly toasted pumpkin seeds can be sprinkled on top if you want to enhance both the look and crunch.

Side Dishes

This pumpkin bread makes a fantastic companion to a hot cup of coffee or chai tea, echoing the spices within. For breakfast, pair with warm scrambled eggs or a fresh fruit salad to balance sweet and savory flavors.

Creative Ways to Present

Try serving slices of the Starbucks Pumpkin Bread Recipe as part of a fall-inspired dessert board with nuts, cheeses, and fresh fruit. You can also lightly toast slices and top them with nut butters or honey for a quick, satisfying snack that feels dressed up.

Make Ahead and Storage

Storing Leftovers

Wrap your pumpkin bread tightly in plastic wrap or store in an airtight container for up to 3 days at room temperature. This keeps it moist and delicious without drying out.

Freezing

To extend its shelf life, freeze your pumpkin bread tightly wrapped in plastic and then in foil or placed in a freezer-safe bag for up to 3 months. Slice before freezing for easy portioning later on.

Reheating

Warm slices in the microwave for about 15 seconds or toast them for an extra crispy edge. This quick heat-up brings back the moistness and fresh-baked feel that makes the Starbucks Pumpkin Bread Recipe so irresistible.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin puree works perfectly and is actually what the recipe calls for. Just make sure it’s pure pumpkin and not pie filling, which contains added sugar and spices.

What if I don’t have plain yogurt? Can I substitute it?

If you don’t have yogurt on hand, sour cream or buttermilk are great substitutes that keep the bread moist. You can also leave it out, but the texture might be slightly less tender.

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free baking blend, making sure it contains xanthan gum for proper texture. The bread should still turn out soft and flavorful.

Why do I add water in a baking dish inside the oven?

This creates steam during baking, which helps the bread retain moisture and prevents it from becoming dry or crumbly. It’s a simple trick for an ultra-moist loaf every time.

How long will this bread stay fresh?

Stored properly at room temperature, this pumpkin bread will stay fresh and moist for about 3 days. Refrigeration can extend its life but may dry it out slightly, so it’s best eaten sooner.

Final Thoughts

Baking the Starbucks Pumpkin Bread Recipe at home is such a joyful experience with a truly rewarding payoff. The warm spices, tender crumb, and delicious pumpkin flavor make it a perfect treat any time of day. So grab your ingredients, preheat the oven, and get ready to enjoy a slice of seasonal bliss that feels like a hug in every bite. You’ll wonder why you didn’t make this comforting pumpkin bread sooner!