There is nothing quite like a dessert that brings together the nostalgic crunch of Oreos with a luscious, creamy filling that melts in your mouth. This Oreo Icebox Cake Recipe is a dream come true for cookie and cream lovers everywhere. It’s an easy-to-make, no-bake delight that layers those famous Double Stuf Oreos with a rich cream cheese mixture, then transforms into a perfectly set, sliceable treat after chilling. Whether you’re making it for a family gathering, a potluck, or just because you need a sweet pick-me-up, this cake delivers incredible flavor with minimal fuss.

Ingredients You’ll Need

The image shows several ingredients on a white marbled surface arranged neatly. On the top left, there are two thick blocks of pale cream cheese on a white paper. To the right, a clear glass bowl is filled with whole black and white sandwich cookies stacked randomly. Below, a large clear glass bowl contains smooth, thick whipped cream with visible swirls. On the bottom left, a small white bowl holds dark chocolate cookie crumbs. To the right of that, another small white bowl is filled with white granulated sugar, and above it, a tiny white cup holds a small amount of cream. The colors are mostly white, black, and cream, creating a simple and clean look, photo taken with an iphone --ar 4:5 --v 7

The magic behind this Oreo Icebox Cake Recipe lies in its simple ingredients that come together to create a decadent, smooth texture balanced by crunchy cookie layers. Each ingredient is essential for the perfect blend of sweet, creamy, and cookie goodness.

Cream cheese (2 8-ounce packages, room temperature): Provides a smooth and tangy base that gives the filling its rich texture.
Granulated sugar (1/2 cup): Adds just the right amount of sweetness to balance the tang of the cream cheese.
Heavy whipping cream (3 tablespoons): Lightens the cream cheese mixture and makes it extra fluffy.
Whipped topping (1 16-ounce container, thawed): Ensures a light and airy consistency in the filling, keeping the dessert from being too dense.
Double Stuf Oreos (48 cookies / about 2 family-sized packages): Offers the classic cookie crunch and chocolate flavor that defines this cake.
Crushed Oreos (1/2 cup): Adds a crunchy, decorative topping that invites you in at first glance.

How to Make Oreo Icebox Cake Recipe

Step 1: Prepare the Cream Cheese Mixture

Start by using an electric hand mixer to beat the room temperature cream cheese, sugar, and heavy whipping cream until everything turns smooth and creamy. This step is crucial because a well-beaten mixture ensures a silky texture, making the filling irresistible and easy to spread.

Step 2: Fold in the Whipped Topping

Gently fold in the thawed whipped topping using a spatula. This keeps the mixture light and fluffy, creating the perfect balance to the dense cream cheese. Be careful not to over-mix here; you want to maintain that airy feel.

Step 3: Layer the Oreo Cookies

In a 13×9 baking dish, carefully place a single layer of 24 Oreo cookies side by side. This forms the base of your icebox cake, so take your time to arrange them evenly for a neat presentation and even distribution of cookie crunch in each bite.

Step 4: Add the Cream Cheese Filling

Spoon half of your prepared cream cheese mixture over the Oreo layer. Use a spatula to spread it out evenly, covering all the cookies. This layer is where the creaminess starts to balance with the cookies for that signature texture contrast.

Step 5: Repeat the Layers and Add Crushed Oreos

Create a second layer by arranging the remaining 24 Oreos on top of the cream cheese filling. Then spread the rest of the cream cheese mixture evenly over the cookies. Finally, sprinkle the crushed Oreos on top to finish the cake with a delightful crunchy topping that looks as good as it tastes.

Step 6: Chill and Set

Cover the assembled cake with plastic wrap and refrigerate it for at least 6 hours. This chilling time is essential because it softens the cookies and allows all the flavors to meld beautifully. Once chilled, the cake can be sliced easily, making it ready to impress your guests.

How to Serve Oreo Icebox Cake Recipe

Garnishes

Add a few whole Oreo cookies or a light dusting of cocoa powder around the serving plate for an extra touch of charm. Fresh berries or a drizzle of chocolate sauce can also complement the cake’s richness and add a bit of color to your dessert display.

Side Dishes

A scoop of vanilla ice cream or a simple glass of cold milk makes an ideal companion to this cake, perfectly balancing creamy and crunchy elements. Additionally, a cup of coffee or hot cocoa elevates the dessert experience, especially on a cozy afternoon.

Creative Ways to Present

Instead of a traditional 13×9 pan, try layering the ingredients in clear glass jars for individual servings. This presentation shows off the beautiful layers and makes serving simpler at parties. For a fun twist, you can also add a layer of crushed peppermint Oreos during the holidays for a festive flavor.

Make Ahead and Storage

Storing Leftovers

This Oreo Icebox Cake Recipe stores beautifully in the refrigerator. Cover it tightly with plastic wrap or an airtight container, and it will stay fresh for up to 3 days. The cake actually tastes better the next day as the flavors continue to meld.

Freezing

You can freeze the cake if you want to prepare it further in advance. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn, then freeze for up to 1 month. When ready, thaw it overnight in the refrigerator before serving.

Reheating

Since this is a no-bake icebox cake, it should never be heated. The creamy filling is best enjoyed chilled and reheating would alter the texture and flavor balance.

FAQs

Can I use regular Oreos instead of Double Stuf?

Absolutely! While Double Stuf gives you a creamier layer, regular Oreos will work just fine. The cake might be a bit less creamy, but still delicious.

How long does this cake need to chill?

It needs at least 6 hours in the refrigerator to properly set. Overnight chilling is even better for cleaner slices and optimal flavor blending.

Can I make this cake gluten-free?

If you can find gluten-free Oreo-style cookies, you can substitute them and make a gluten-free version of this Oreo Icebox Cake Recipe without sacrificing taste.

Is it possible to use homemade whipped cream?

Yes! Replace the whipped topping with fresh homemade whipped cream for a more natural and customizable sweetness level.

What is the best way to cut the cake?

Use a sharp knife dipped in hot water, then wiped dry. This helps in cutting clean layers without dragging the cream cheese filling.

Final Thoughts

If you’re looking for a dessert that is both impressive and incredibly easy to make, this Oreo Icebox Cake Recipe is your go-to option. It brings together simple ingredients in a way that feels indulgent and special, with minimal effort. So next time you want to wow your friends or simply treat yourself, give this dessert a try—you won’t regret it!

Oreo Icebox Cake Recipe

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3.9 from 7 reviews

Author: Sara
Total Time: 6 hours 15 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

This Oreo Icebox Cake is a no-bake, creamy dessert featuring layers of classic Double Stuf Oreos and a luscious cream cheese mixture. Perfectly chilled for at least 6 hours, it offers a delightful combination of rich cream cheese, whipped topping, and crunchy Oreo cookies, making it an easy-to-make treat for any gathering or special occasion.

Ingredients

Cream Cheese Mixture

2 8-ounce packages of cream cheese, room temperature
1/2 cup granulated sugar
3 tablespoons heavy whipping cream
1 16-ounce container of whipped topping, thawed

Oreo Layers

48 Double Stuf Oreos (about 2 family-sized packages)
1/2 cup crushed Oreos

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Instructions

Prepare the Cream Cheese Mixture: Using an electric hand mixer, beat together the room temperature cream cheese, granulated sugar, and heavy whipping cream until the mixture is smooth and creamy.
Fold in Whipped Topping: Carefully fold the thawed whipped topping into the cream cheese mixture until fully combined, ensuring a light and fluffy texture.
Layer Oreos: Lay out a single layer of 24 Double Stuf Oreos evenly on the bottom of a 13×9 baking dish or pan to form the base of the cake.
Spread Cream Cheese Mixture: Spoon half of the cream cheese and whipped topping mixture over the Oreo layer, spreading it evenly with a spatula to cover all the cookies.
Add Second Oreo Layer and Topping: Create another layer of 24 Oreos on top of the cream cheese mixture, then spread the remaining cream cheese mixture evenly over this layer. Finish by sprinkling the crushed Oreos on top for added texture and decoration.
Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours, or until the Oreos soften enough to cut easily with a knife. Serve chilled for the best flavor and texture.

Notes

Ensure cream cheese is at room temperature for a smooth mixture without lumps.
Use a spatula to gently fold in the whipped topping to retain its airy texture.
You can prepare the cake a day ahead to allow the flavors to meld perfectly.
For a variation, try adding a layer of chocolate ganache or fresh berries between layers.
Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American