Brownie Pie Recipe

If you have a serious sweet tooth and a soft spot for chocolate, this Brownie Pie Recipe is about to become your new best friend in the kitchen. It combines the fudgy, rich magic of brownies with the buttery, flaky goodness of pie crust, creating a dessert that delivers incredible texture and deep chocolate flavor in every bite. Whether you’re serving it at a family dinner or a casual get-together with friends, this pie will steal the show and have everyone asking for the recipe.

Ingredients You’ll Need

These ingredients are surprisingly simple yet incredibly important for achieving that perfect balance of fudgy brownie filling and crisp pie crust. Each element has its role, from butter adding richness to cocoa powder bringing intense chocolate flavor.

• 9-inch pie crust: A sturdy base that provides a flaky, buttery foundation for the brownie filling.
• ½ cup salted butter (melted and warm): Adds richness and moisture, and melting it helps create that luscious fudgy texture.
• 1 ¼ cup granulated sugar: Sweetens the pie while balancing the bitterness of the cocoa.
• 1 teaspoon vanilla extract: Enhances all flavors and brings a warm, fragrant note.
• 2 large eggs (lightly beaten): Binds ingredients together and contributes to the pie’s smooth, fudgy consistency.
• 1/3 cup unsweetened cocoa powder: The star ingredient that delivers deep chocolate flavor without any added sweetness.
• 1 cup chocolate chips: Little pockets of melty chocolate that make every bite extra indulgent.
• ¼ cup all-purpose flour: Provides structure so your brownie pie sets up just right without being cakey.

How to Make Brownie Pie Recipe

Step 1: Prepare the Pie Crust

Start by preheating your oven to 375 degrees Fahrenheit. Carefully line your 9-inch pie dish with the crust, making sure to crimp the edges neatly—it not only makes the pie look inviting but helps keep the crust intact during baking. Using a fork, poke small holes in the bottom and sides to prevent any unexpected bubbling up while baking.

Step 2: Blind Bake the Crust

To ensure your crust stays crisp and perfectly cooked, place a sheet of parchment paper over it, then fill with pie weights or dry beans. Bake for 10 minutes or until the edges start to turn golden brown. Remove the weights and continue baking the crust for another 5 minutes until the bottom is beautifully golden. Set the crust aside to cool slightly while you prepare the filling.

Step 3: Reduce Oven Temperature

Lower your oven setting to 350 degrees Fahrenheit to create the ideal environment for baking the brownie filling slowly, so it remains fudgy and gooey without drying out.

Step 4: Make the Fudgy Filling

In a medium bowl, whisk together the melted, warm butter with the sugar and vanilla extract. This mixture is the base, and beating it well ensures your brownie pie has a glossy, smooth finish.

Step 5: Incorporate the Eggs

Slowly whisk in the eggs, mixing until everything is fully combined. Eggs play a crucial role here—they provide structure while keeping the filling moist and tender.

Step 6: Add Cocoa Powder and Flour

Gently fold in the unsweetened cocoa powder and all-purpose flour. These dry ingredients bring the signature chocolate flavor and essential binding to the brownie pie, setting it apart from a traditional pie.

Step 7: Fold in Chocolate Chips

For an extra burst of melty, gooey chocolate goodness, fold the chocolate chips into the batter just before pouring it into your pre-baked crust.

Step 8: Bake the Brownie Pie

Spoon the luscious filling into your prepared crust and smooth the surface with a spatula. Bake for 35 to 40 minutes, keeping an eye for a slightly jiggle in the center—it should be set but still fudgy. Once done, remove the pie from the oven and allow it to cool completely for at least an hour to let the brownie pie fully set.

Step 9: Chill and Store

After cooling, store any leftovers in an airtight container in the refrigerator. This step helps the brownie pie stay fresh and fudgy for days.

How to Serve Brownie Pie Recipe

Garnishes

Serving your brownie pie with a simple dusting of powdered sugar or a scoop of creamy vanilla ice cream takes this already decadent dessert to the next level. Fresh berries like raspberries or strawberries add a lovely tart contrast to the rich chocolate flavor, giving each bite a refreshing balance.

Side Dishes

Pair the brownie pie with a cup of robust coffee or a glass of cold milk to complement the sweet chocolate. If you’re hosting a special occasion, a dollop of whipped cream or a drizzle of salted caramel sauce on the side can elevate the whole dessert experience.

Creative Ways to Present

Slice the brownie pie into thick wedges and serve on personalized dessert plates for a cozy touch. For parties, you can cut it into small squares and serve on a platter garnished with mint leaves or edible flowers. Adding a sprinkle of chopped nuts or a light caramel drizzle over each slice will impress your guests with minimal extra effort.

Make Ahead and Storage

Storing Leftovers

This Brownie Pie Recipe stores beautifully in the fridge for up to three days. Keep it covered tightly with plastic wrap or an airtight container to maintain moisture and avoid it absorbing any fridge odors. Chilling the pie actually enhances the fudgy texture, making each bite even more decadent.

Freezing

If you want to save some for later, wrap the pie tightly in plastic wrap and then in aluminum foil before freezing. Your brownie pie can last up to two months in the freezer without losing its flavor or texture. Just make sure to thaw in the refrigerator overnight before serving for the best results.

Reheating

To enjoy your leftover brownie pie warm, reheat individual slices in the microwave for about 15 to 20 seconds or pop the entire pie in a 300-degree oven for 10 to 15 minutes. This will revive the gooey texture of the brownie filling while keeping the crust crisp and delightful.

FAQs

Can I use a homemade pie crust for this Brownie Pie Recipe?

Absolutely! A homemade crust will bring even more flavor and a personal touch, just make sure it’s pre-baked properly before adding the brownie filling to avoid sogginess.

Is it possible to make this pie gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose one that works well for baking to maintain the right texture in the filling.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even dried fruit mix beautifully into this brownie pie, adding crunch and complexity to each bite.

How do I know when the brownie pie is done baking?

Look for set edges and a slightly jiggly center when you gently shake the pie dish. The pie will continue to set as it cools, so avoid overbaking to keep it fudgy.

Can I make this Brownie Pie Recipe ahead of time for a party?

Yes, it actually benefits from chilling to develop flavor and texture. Bake it the day before, refrigerate overnight, and it will be ready to serve when your guests arrive.

Final Thoughts

This Brownie Pie Recipe is a heartwarming celebration of chocolate and comfort all wrapped up in a flaky crust. It’s perfect for those moments when you want to treat yourself and your loved ones to something truly special. Give it a try—you might just find your new favorite dessert that combines the best of both worlds in every bite!

Brownie Pie Recipe

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• Author: Sara
• Total Time: 1 hour
• Yield: 8 servings

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Description

This decadent Brownie Pie combines the rich, fudgy texture of a brownie with the flaky goodness of a pie crust. With a luscious chocolate filling studded with chocolate chips and baked to perfection, it’s an irresistible dessert that serves 8 and takes about an hour from start to finish.

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Ingredients

Pie Crust

• 1 9-inch pie crust

Filling

• ½ cup salted butter (melted and still warm)
• 1 ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs (lightly beaten)
• 1/3 cup unsweetened cocoa powder
• 1 cup chocolate chips
• ¼ cup all-purpose flour

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Instructions

1. Prepare the Oven and Pie Crust: Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with the pie crust, crimping the edges as desired. Use a fork to poke holes in the sides and bottom of the crust to prevent bubbling during baking.
2. Bake Pie Crust with Weights: Cover the crust with a sheet of parchment paper and fill it with pie weights or dry beans to weigh it down. Bake for 10 minutes or until the edges turn golden brown. Carefully remove the weights and parchment paper, then bake the crust for an additional 5 minutes until the bottom is golden. Set the crust aside to cool slightly.
3. Adjust Oven Temperature: Lower the oven temperature to 350°F (175°C) to prepare for baking the filling.
4. Combine Wet Ingredients: In a medium-sized bowl, whisk together the melted butter, sugar, and vanilla extract until well combined and smooth.
5. Add Eggs: Incorporate the lightly beaten eggs into the butter mixture, whisking thoroughly until fully blended.
6. Add Dry Ingredients: Stir in the cocoa powder and all-purpose flour until the mixture is uniform and smooth.
7. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter to ensure an even distribution without overmixing.
8. Fill and Bake Pie: Spoon the brownie filling into the partially baked pie crust and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
9. Cool and Serve: Remove the pie from the oven and allow it to cool completely for at least one hour before slicing and serving to let it set properly.
10. Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Notes

• Blind baking the pie crust ensures it stays crisp and doesn’t get soggy from the brownie filling.
• Use room temperature eggs for better mixing and texture in the filling.
• The brownies may look slightly undercooked in the center when removed from the oven but will firm up as they cool.
• For extra flavor, you can sprinkle a pinch of sea salt on top before baking.
• Make sure the melted butter is warm but not hot when mixing with eggs to prevent curdling.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American