If you have a sweet tooth that craves something creamy, rich, and irresistibly fun, then you are going to fall head over heels for the Lofthouse Sugar Cookie Truffles Recipe. These little bites of joy take those soft, frosted sugar cookies you love and transform them into bite-sized, melt-in-your-mouth truffles that are perfect for any occasion. Whether it’s a cozy night in or a festive gathering, this recipe is your shortcut to homemade decadence without the fuss.
Ingredients You’ll Need
Gathering ingredients for this Lofthouse Sugar Cookie Truffles Recipe is refreshingly simple, but each one plays a starring role in delivering the perfect balance of flavor and texture. From the sweet cookies that form the base to the creamy chocolate coating, every component is essential to achieving that magical truffle experience.
- Loft House cookies: Soft, buttery sugar cookies form the perfect crumbly base packed with nostalgic flavor.
- Cream cheese: Adds smooth richness and moisture that binds the cookie crumbs into a workable, creamy dough.
- Dipping chocolate: Provides a glossy, decadent shell with a satisfying snap once set.
- Coconut oil: Helps thin the chocolate slightly for smooth dipping and a flawless finish.
- Sprinkles (optional): Add a pop of color and festive fun to each truffle, making them perfect for gifting or parties.
How to Make Lofthouse Sugar Cookie Truffles Recipe
Step 1: Crumb the Cookies and Mix the Dough
Start by placing your Lofthouse cookies into the bowl of a mixer. Blend them on medium speed until you’ve broken them down into fine crumbs, the soft texture making this process quick and satisfying. Then, add the cream cheese and mix again until you have a smooth, cohesive dough that’s ready to be shaped.
Step 2: Shape the Dough into Balls
Scoop about 1.5 tablespoons of the creamy dough and roll it between your hands to form small, smooth balls. The dough might be a little sticky, but that’s perfect—it means the truffles will be delightfully moist. Place each ball on a parchment-lined sheet pan and pop them in the fridge for a quick chill to firm up.
Step 3: Melt the Chocolate
While the dough chills, melt your dipping chocolate with half of the coconut oil. You can do this gently over a double boiler or in short 30-second bursts in the microwave, stirring until smooth. If the chocolate feels too thick for easy dipping, add the remaining coconut oil to get that silky consistency that will coat each truffle beautifully.
Step 4: Dip and Decorate
Using a fork or dipping tool, swirl each cooled cookie dough ball into the melted chocolate, making sure it’s fully covered. Lift it out, tap off any extra, and immediately add sprinkles if you’re in a festive mood. Place the dipped truffles back on the parchment-lined pan to set.
Step 5: Let Them Set and Enjoy
Allow the chocolate coating to firm up at room temperature or let them chill briefly in the fridge for about 10 minutes. Once set, these truffles are ready to be devoured or packaged for gifting—each bite bursting with sweet nostalgia and creamy charm.
How to Serve Lofthouse Sugar Cookie Truffles Recipe
Garnishes
Sprinkles are the classic go-to garnish for Lofthouse Sugar Cookie Truffles Recipe, adding a playful, colorful sparkle. You can switch it up by trying edible glitter, crushed candy canes for a peppermint twist, or even a drizzle of contrasting chocolate for a sophisticated touch. These small details elevate the presentation and invite curiosity before the first bite.
Side Dishes
While these truffles are perfect standalone treats, pairing them with a warm cup of coffee or hot cocoa complements the sweetness beautifully. They also make a delightful dessert option after light meals like salad or soup, letting their richness shine without feeling too heavy.
Creative Ways to Present
Try arranging these truffles in decorative cupcake liners or on a tiered dessert tray for parties. Wrapping them individually in cellophane tied with a ribbon transforms them into charming homemade gifts. You could even spear a couple with colorful cocktail picks to create easy-to-grab party snacks that wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover truffles in an airtight container in the refrigerator, where they’ll keep fresh for up to a week. The cooler temperature helps maintain their shape and the chocolate coating’s glossy finish, so you can enjoy these treats whenever the craving strikes.
Freezing
If you want to keep them longer, Lofthouse Sugar Cookie Truffles Recipe freezes beautifully. Place the truffles in a single layer on a baking sheet first, freeze until firm, then transfer them to a freezer-safe container or bag. They can stay in the freezer for up to three months without any loss in flavor or texture.
Reheating
When you’re ready to enjoy frozen truffles, simply leave them to thaw in the fridge for a few hours or overnight. Avoid microwaving as it can melt the chocolate coating unevenly; instead, slow thawing keeps the truffles deliciously firm and ready to eat.
FAQs
Can I use another type of cookie besides Lofthouse?
While Lofthouse cookies are ideal due to their softness and sweetness, you can experiment with other soft sugar cookies. Just be mindful that drier cookies may require a bit more cream cheese to achieve the right dough consistency.
What type of cream cheese works best?
Regular cream cheese at room temperature works best here for smooth blending. Avoid reduced-fat versions as they can affect the moisture and richness of the truffles.
Can I use white chocolate as the coating?
Absolutely! White chocolate pairs wonderfully with these truffles and offers a lovely contrast if you add colorful sprinkles. Just be sure to melt it gently and adjust coconut oil as needed for dippable consistency.
Do truffles need to be refrigerated before serving?
Chilling the dough balls before dipping helps them hold their shape, and refrigerating after dipping speeds up the chocolate setting. However, once set, they can be served at room temperature for the best flavor and texture.
Are these truffles allergen-friendly?
This recipe contains dairy and gluten from the cookies and cream cheese. For allergen-friendly options, seek out gluten-free soft sugar cookies and dairy-free cream cheese substitutes, but results may vary slightly in texture.
Final Thoughts
Making the Lofthouse Sugar Cookie Truffles Recipe is one of those joyful kitchen adventures that feels like a little celebration every time you dip and decorate each perfect ball. It’s an easy, delightful way to transform your favorite sugar cookies into something extraordinary, and I truly hope you give it a try soon. These truffles make for a crowd-pleaser that’s as fun to make as it is to share with the people you love.
Print
Lofthouse Sugar Cookie Truffles Recipe
- Total Time: 25 minutes
- Yield: 12 servings
Description
These Lofthouse Sugar Cookie Truffles are a delightful and easy-to-make treat combining the soft texture of classic sugar cookies with a creamy cream cheese center, all dipped in smooth chocolate and optionally topped with festive sprinkles. Perfect for holidays, parties, or anytime you crave a rich, bite-sized dessert.
Ingredients
Cookie Truffle Base
- 10 Lofthouse sugar cookies
- 4 oz cream cheese
Chocolate Coating
- 8 oz dipping chocolate
- 1–2 tablespoons coconut oil
- Sprinkles (optional)
Instructions
- Crumb the cookies and mix: Place your Lofthouse cookies into the bowl of a mixer and mix on medium speed until they become fine crumbs. Add in the cream cheese and continue mixing until the mixture is smooth and well combined.
- Form truffle balls: Scoop about 1.5 tablespoons of the cookie-cream cheese dough. Press the dough in your hands and roll it into a smooth ball. Place the balls onto a sheet pan lined with parchment paper. Refrigerate for 3 minutes to firm up.
- Melt the chocolate coating: Melt the dipping chocolate along with half of the coconut oil either over a double boiler or in the microwave in 30-second increments, stirring to combine. If the chocolate is too thick for dipping, add the remaining coconut oil to thin it out.
- Dip and decorate: Using a fork, dip each cookie ball completely into the melted chocolate. Place the coated truffles back onto the lined sheet pan. If desired, sprinkle with colorful sprinkles immediately after dipping.
- Set the chocolate and serve: Allow the chocolate coating to set for at least 10 minutes at room temperature, or refrigerate to speed up the process. Once set, enjoy your delicious truffles.
Notes
- For firmer truffles, chill the dough balls longer before dipping.
- Use good-quality dipping chocolate or chocolate chips for best flavor and texture.
- Sprinkles are optional but add a festive touch perfect for celebrations.
- Store leftover truffles in an airtight container in the refrigerator for up to one week.
- If the chocolate hardens too much while dipping, gently reheat it to maintain smooth consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
