Name: Cheesecake Egg Rolls Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 8 oz cream cheese; 3 ½ tablespoons sugar; ½ teaspoon lemon juice; ½ teaspoon vanilla extract; ¼ teaspoon salt; Egg roll wrappers; Water for brushing wrappers; Oil for frying (enough for 2 inches depth in a stockpot); 1 cup sugar; 2 tablespoons cinnamon; Caramel sauce; Chocolate sauce; Chopped strawberries; Powdered sugar

Print Recipe· 4.3 from 1 review

If you love desserts that combine a little bit of crispiness with creamy sweetness, you are going to adore this Cheesecake Egg Rolls Recipe. Imagine a golden, crunchy exterior with a luscious cheesecake filling that bursts with hints of lemon and vanilla. It’s a fun twist on every cheesecake lover’s favorite treat, wrapped up in a crispy egg roll for an irresistible bite. Whether you’re whipping up a quick after-dinner snack or impressing guests with a clever twist on a classic dessert, these Cheesecake Egg Rolls bring both simplicity and indulgence to your kitchen in the most delightful way.

Ingredients You’ll Need

The image shows a wooden board with a stack of four pale yellow dough squares, slightly dusted with flour, neatly placed in the center. To the top left, there is a metal mixing bowl filled with smooth, creamy butter or batter with swirled texture. To the right of the board, a white plate is empty, and next to it, there is a small white bowl with some liquid (possibly water or oil). A small brush with light brown bristles and a wooden handle lies beside the bowl. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe is in how straightforward and essential these ingredients are. Each one plays a key role in creating that perfectly creamy and crunchy balance that makes this dish so memorable.

Cream Cheese 8 oz: The star of the filling, providing that rich, velvety texture.
Sugar 3 ½ tablespoons: Adds just the right touch of sweetness to balance the tanginess.
Lemon Juice ½ teaspoon: Brightens the flavor and gives the cheesecake filling a subtle zesty lift.
Vanilla ½ teaspoon: Infuses warmth and depth to the sweet filling.
Salt ¼ teaspoon: Enhances all the sweet flavors and keeps them from being one-dimensional.
Egg Roll Wrappers: Create the crispy golden shell that crisps up beautifully when fried.
Water for Brushing Wrappers: Helps seal the egg rolls securely so the filling stays inside.
Sugar 1 cup and Cinnamon 2 tablespoons: Combined to coat the egg rolls after frying, adding a sweet, spicy crunch.
Oil for Frying: To fry the egg rolls until they are perfectly golden and crispy.
Caramel, Chocolate, Chopped Strawberries, Powdered Sugar (for serving): Gorgeous toppings to elevate presentation and flavor.

How to Make Cheesecake Egg Rolls Recipe

Step 1: Prepare the Cream Cheese Filling

Start by softening the cream cheese and blending it with sugar, lemon juice, vanilla, and salt. Using a stand mixer on high speed, beat these ingredients together for about 1 to 2 minutes. Remember to scrape down the sides occasionally to achieve a smooth, fluffy filling that’s bursting with flavor.

Step 2: Assemble the Egg Rolls

Lay one egg roll wrapper on your workspace with a corner pointed towards you, like a diamond shape. Spoon about 2 tablespoons of your creamy filling into the center. Bring the bottom corner up over the filling, fold the two outer corners inward to create an envelope shape, then brush a little water on the top corner and carefully roll it up to seal. This method keeps the filling tucked safely inside while also giving your egg rolls a neat look. Repeat until all wrappers are filled.

Step 3: Mix the Cinnamon Sugar Coating

Whisk together the cup of sugar and cinnamon in a small bowl. Set this sweet, fragrant mixture aside — it’s going to be the final touch on your perfectly fried egg rolls.

Step 4: Fry the Egg Rolls

Heat about 2 inches of oil in a large stockpot to 375 degrees Fahrenheit. Gently place about four egg rolls in the hot oil and fry for about 2 minutes or until they turn a gorgeous golden brown and become crispy. Remove them carefully and drain excess oil. Repeat until all the egg rolls are cooked.

Step 5: Coat and Serve

While still warm, roll the fried egg rolls in your cinnamon sugar mixture so they are evenly coated in sweetness and spice. This step ensures each bite delivers a perfect contrast between crunchy shell and creamy inside.

How to Serve Cheesecake Egg Rolls Recipe

The image shows a white plate with several golden-brown fried rolls coated in cinnamon sugar. The focus is on one roll in the center that is slightly opened, revealing a creamy yellow filling inside. On top of the rolls, there are small pieces of bright red strawberries with a shiny glaze. The background is a white marbled surface, and there is some powdered sugar sprinkled around the plate, adding a light dusting effect. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve your cheesecake egg rolls with a drizzle of caramel or chocolate sauce for extra sweetness, or fresh chopped strawberries for a fruity pop. A dusting of powdered sugar adds an elegant touch and invites eager hands to dive in.

Side Dishes

These egg rolls shine as a dessert or fun appetizer, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream makes the experience even more indulgent. A fresh fruit salad or a light mint garnish can also complement the decadent richness.

Creative Ways to Present

Try serving your Cheesecake Egg Rolls Recipe on a platter lined with fresh mint leaves, with small bowls of dipping sauces on the side for a fun communal dessert experience. You can also skewer them on decorative sticks for a playful twist that’s perfect for parties.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the cooked egg rolls in an airtight container in the refrigerator for up to two days. Place a paper towel inside to absorb any moisture and keep them crispy.

Freezing

You can freeze the assembled but uncooked egg rolls by placing them on a baking sheet until firm, then transferring them to a freezer bag. This way, you can fry them fresh anytime you want a quick treat without sacrificing texture.

Reheating

For the best crispy results, reheat leftover egg rolls in the oven or a toaster oven at 350 degrees Fahrenheit for 8 to 10 minutes rather than microwaving, which may soften their delicate crunch.

FAQs

Can I bake the Cheesecake Egg Rolls instead of frying?

Yes, baking is a lighter alternative. Brush the rolls with a little oil and bake them at 425 degrees Fahrenheit for about 12-15 minutes, flipping halfway through to ensure an even golden crust.

What can I use if I don’t have egg roll wrappers?

Spring roll wrappers or even wonton wrappers can be used as substitutes. Just keep in mind that wonton wrappers will make smaller egg rolls, so adjust the filling amount accordingly.

Is it possible to make the filling ahead of time?

Absolutely! You can prepare the cheesecake filling a day in advance and refrigerate it. Just be sure to bring it back to room temperature before filling the wrappers for easier handling.

How do I prevent the egg rolls from bursting while frying?

Make sure to seal the edges of the egg rolls thoroughly using water and avoid overfilling. Also, frying at the right temperature (around 375°F) helps create a quick seal and crisp surface.

What toppings pair best with the Cheesecake Egg Rolls Recipe?

Toppings like caramel sauce, chocolate drizzle, fresh strawberries, or a sprinkle of powdered sugar really enhance the flavor and presentation, making each bite more decadent and exciting.

Final Thoughts

There’s something incredibly satisfying about biting into a warm, crispy shell that gives way to a sweet, creamy cheesecake center, and this Cheesecake Egg Rolls Recipe does exactly that in the most delicious way possible. It’s a delightful dessert that’s surprisingly easy to make and sure to impress anyone lucky enough to taste it. So go ahead, gather your ingredients and treat yourself to these irresistible cheesecake egg rolls — trust me, your taste buds will thank you!