If you are on the hunt for a delicious, comforting dish that is both simple to prepare and irresistibly tasty, then this Easy Spinach and Cheese Quiche Recipe will quickly become your go-to. With a flaky pie crust, creamy egg filling, vibrant spinach, and melty cheese, this quiche offers the perfect balance of flavors and textures that can brighten up any breakfast, brunch, or light dinner. The beauty of this recipe is how straightforward the steps are, making it accessible for even the busiest cooks while still feeling extra special at the table.

Ingredients You’ll Need

A round, fluted pie crust filled with three visible layers: the bottom layer shows chopped dark green vegetables or herbs, the middle layer has small brown pieces that look like cooked bits of meat or mushrooms, and the top layer is covered with many small cubes of pale yellow cheese scattered evenly with chopped bright green scallions on top. The pie crust is natural brown and sits on a white marbled surface next to a striped cloth with fringed edges. photo taken with an iphone --ar 4:5 --v 7

There’s something wonderfully satisfying about using a handful of essential ingredients that each play a crucial role in creating the perfect quiche. From the fresh green pop of spinach to the rich, creamy texture provided by eggs and milk, every element is simple but vital to achieving that comforting homestyle flavor and delightful consistency.

10 ounces frozen chopped spinach (thawed): Drained thoroughly, it adds vibrant color and a fresh vegetable twist.
1 refrigerated pie crust: This flaky base gives a golden, buttery foundation for the filling.
5 large eggs: The heart of the custard that brings everything together in a creamy perfect set.
3/4 cup milk: Using 1%, whole milk, or a splash of cream adjusts richness and silky texture.
3/4 teaspoon kosher salt: Enhances all the flavors without overpowering.
1/4 teaspoon ground black pepper: Adds a subtle warmth and mild spice.
1/4 teaspoon ground nutmeg: A pinch elevates the custard with a hint of comforting spice.
1/4 teaspoon hot sauce (optional): Just a touch brings depth and a gentle kick.
3/4 cup diced cheese (Gruyere or white cheddar): Choose melty cheeses for luscious gooeyness.
2 green onions (finely chopped): Freshness and bite that brighten every forkful.

How to Make Easy Spinach and Cheese Quiche Recipe

Step 1: Preheat and Prepare Spinach

Start by preheating your oven to 375 degrees Fahrenheit. If your spinach isn’t thawed yet, pop it in the microwave to thaw quickly. The key here is to squeeze out as much water as you can—watery spinach means a soggy crust, and nobody wants that in their quiche!

Step 2: Blind Bake the Crust

Place your refrigerated pie crust into a pie dish on a baking sheet and give it a 3-minute warm-up to settle. Then, use a fork to prick the crust all over; this is called docking and helps prevent bubbles. Return it to the oven for about 10 minutes or until it’s lightly golden. Lower your oven heat to 350 degrees Fahrenheit after this step to finish baking your quiche perfectly later on.

Step 3: Whisk the Filling

In a large bowl, whisk together the eggs, milk, salt, black pepper, nutmeg, and a splash of hot sauce if you like a hint of heat. This egg mixture will become that silky, creamy custard everyone loves in quiche.

Step 4: Combine Spinach, Cheese, and Onions

Once your spinach is wrung dry, evenly spread it over the baked pie crust. Next, sprinkle your diced melted cheese and chopped green onions on top. These layers create bursts of flavor that complement the richness of the custard beautifully.

Step 5: Pour and Bake

Carefully pour the egg mixture over the fillings and place the quiche back into the oven on the baking sheet. Bake for 40 to 50 minutes, or until the center is set and a knife comes out clean. If the crust starts to brown too much, shield it with foil to keep it looking perfect. When it’s out of the oven, let it rest for 5 to 10 minutes before slicing for best texture.

How to Serve Easy Spinach and Cheese Quiche Recipe

A close-up of a pie crust filled with three layers: the first layer is mixed small pieces of browned meat and dark green vegetables spread evenly, the second layer is small white cheese cubes scattered on top, and the third layer is chopped fresh green onions sprinkled over the cheese. A clear measuring cup held by a woman's hand is pouring a yellow egg mixture over the layers. The pie crust is light brown with a crimped edge, set on a white marbled surface with a gray and white striped cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your quiche makes all the difference in presentation and flavor layers. A sprinkle of freshly chopped herbs like parsley or chives adds brightness, while a dusting of grated Parmesan can introduce a slightly nutty finishing touch. A little dollop of sour cream or a few cherry tomatoes on the side can also lift the dish visually and in taste.

Side Dishes

Quiche is versatile and pairs beautifully with light sides. Try a crisp mixed green salad tossed in a tangy vinaigrette to balance the richness, or serve alongside roasted potatoes for a heartier meal. Fresh fruit or a bowl of seasonal berries also provide a lovely sweet contrast that guests will appreciate.

Creative Ways to Present

For a festive occasion, consider making mini quiches in muffin tins for individual servings. You could also cut the quiche into wedges and arrange it on a beautiful platter garnished with fresh herbs and edible flowers, turning this humble dish into a centerpiece that invites compliments and second helpings.

Make Ahead and Storage

Storing Leftovers

Leftover quiche keeps beautifully in the refrigerator for up to three days. Simply cover it tightly with plastic wrap or transfer to an airtight container. This makes it a fantastic option for quick breakfasts or lunches during your busy week.

Freezing

You can freeze cooked quiche by wrapping it securely in foil and placing it in a freezer-safe bag or container. It will keep well for up to two months. When ready to enjoy, thaw it overnight in the fridge before reheating.

Reheating

To reheat, warm slices in a 350-degree Fahrenheit oven for about 15-20 minutes or until heated through. Avoid the microwave when possible to preserve that delightful flaky crust and smooth custard texture.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! If using fresh spinach, sauté it briefly and then press out all excess moisture before adding it to the quiche. This step prevents a soggy crust and keeps your quiche perfectly textured.

What cheeses work best for this quiche?

Gruyere and white cheddar are fantastic choices because they melt well and provide rich, nutty flavors. However, feel free to experiment with Swiss, fontina, or even mozzarella depending on your taste preference.

Can I make this quiche vegetarian or add meat?

This recipe is naturally vegetarian as is, but you can easily add cooked bacon, ham, or sausage to the filling for a meatier version. Just be sure to drain any excess fat before adding it to avoid sogginess.

Do I have to blind bake the crust?

Blind baking helps prevent the crust from becoming soggy once the wet filling goes in. If you’re pressed for time, some pie crusts can bake without this step, but results may vary, and the crust might not be as crisp.

Can I prepare the filling the night before?

Yes! Whisk the eggs and milk together and store them in the fridge overnight. It saves time the next day when you’re ready to assemble and bake your Easy Spinach and Cheese Quiche Recipe.

Final Thoughts

There is something truly special about the homemade charm of this Easy Spinach and Cheese Quiche Recipe. With its straightforward ingredients and steps, it offers an inviting way to enjoy a classic French-inspired dish any day of the week. Whether you’re feeding family, friends, or treating yourself, this quiche will become one of those treasured recipes you love coming back to. Give it a try—you might just fall in love at first bite!