Name: Vanilla Panna Cotta with Orange Syrup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 4 h 35 min
Cuisine: Italian
Ingredients: 1 ½ cups whole milk (375ml); 3 teaspoons powdered gelatine; ⅓ cup caster sugar (superfine sugar) (66g / ~2¼oz); 1 ½ cups thickened cream (heavy cream) (375ml); 3 teaspoons vanilla bean paste; Pinch of salt; Zest of half a large orange; ¾ cup orange juice (180ml); ½ cup sugar (white granulated or caster sugar) (100g / 3⅓oz)

Print Recipe·4 from 4 reviews

If you’re searching for a dessert that’s as elegant as it is delicious, the Vanilla Panna Cotta with Orange Syrup Recipe is an absolute must-try. This creamy, silky panna cotta infused with delicate vanilla bean notes pairs beautifully with a vibrant, tangy orange syrup that gives it a refreshing, zesty twist. Perfect for impressing dinner guests or treating yourself on a cozy evening, this recipe balances simple ingredients with a flair that sings of sophistication and warmth.

Ingredients You’ll Need

The image shows five clear glass containers arranged on a white marbled surface. There are two tall glasses filled with a creamy white liquid placed at the back, with a small round bowl filled with white granulated sugar centered in front of them. To the bottom left is a small round bowl containing a dark brown liquid, and to the bottom right is another small round bowl holding a fine light yellow powder. The overall setup is clean and simple, with a focus on the different textures and colors of the ingredients, photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the fun and ensures your vanilla panna cotta turns out perfectly creamy with that subtle citrus kick from the orange syrup. Each element plays a special role to create this harmonious dessert.

Whole milk (1 ½ cups): Provides the smooth, light base that blends effortlessly with cream.
Powdered gelatine (3 teaspoons): Essential for that signature silky texture that holds the panna cotta together.
Caster sugar (⅓ cup): Sweetens gently without graininess, dissolving perfectly into the milk mixture.
Thickened cream (1 ½ cups): Gives richness and luxuriously velvety mouthfeel.
Vanilla bean paste (3 teaspoons): Bursting with aromatic vanilla flavor, elevating the dessert beyond ordinary extracts.
Pinch of salt: Balances and enhances the sweet and creamy notes.
Zest of half a large orange: Lends fresh, bright citrus oils to infuse the syrup with character.
Orange juice (¾ cup): The heart of the syrup’s tangy punch and fruity sweetness.
White granulated or caster sugar (½ cup): Sweetens and thickens the orange syrup to a luscious consistency.

How to Make Vanilla Panna Cotta with Orange Syrup Recipe

Step 1: Prepare Your Molds

If you’re planning to unmold your panna cotta for a stunning presentation, begin by rubbing a tiny bit of oil inside your dariole molds or glasses. Just a light smear so the panna cotta slips out easily later, and then wipe away any excess with a paper towel. This small step makes all the difference!

Step 2: Bloom the Gelatine

Pour the cold whole milk into a medium saucepan, then sprinkle the powdered gelatine evenly over the surface. Let it sit for about 5 minutes while it blooms and starts absorbing the milk. You’ll notice the texture become wrinkly and a bit gelatinous—that’s your signal to move on to the next step.

Step 3: Dissolve Gelatine and Sugar

Turn the heat to low and gently stir the milk and gelatine mixture with a rubber spatula until the gelatine dissolves completely and the milk looks smooth again. Add the caster sugar, stirring until fully dissolved, taking care not to let the milk simmer or get too hot—just warm and comforting to the touch.

Step 4: Combine Cream, Vanilla, and Salt

Remove the saucepan from heat, then pour in the thickened cream, vanilla bean paste, and a pinch of salt. Stir patiently until everything is beautifully blended, creating an irresistibly fragrant and silky mixture.

Step 5: Optional Chill and Stir

For an extra-special panna cotta experience, pour the mixture into a jug and place it in the fridge for 30-40 minutes. Give it a gentle whisk every 10-15 minutes, being careful not to incorporate air, so the vanilla bean specks stay evenly suspended within the mix rather than sinking to the bottom. This step is a gentle tease for the flavor and texture!

Step 6: Pour and Set

Fill your prepared molds with the panna cotta mixture and pop them straight into the fridge. Let them set undisturbed for at least 4 hours, or better yet, prepare them the day before—you’ll be rewarded with a deliciously firm yet tender panna cotta.

Step 7: Unmold the Panna Cotta

When it’s time to serve, fill a shallow dish with warm water just an inch or so deep. Set your panna cotta molds into the warm water for 10-20 seconds, depending on how thick your molds are. Then carefully invert each onto a serving plate, giving a gentle shake until the panna cotta slides out gracefully. Work quickly, as these melt if left out too long, or return them to the fridge after unmolding.

Step 8: Create the Orange Syrup

For the bright orange syrup, pour the orange zest, juice, and sugar into a small saucepan. Simmer gently while stirring until the sugar dissolves completely. Keep simmering until the syrup reduces by about half and thickens slightly—it will continue thickening as it cools, making it perfectly pourable over your panna cotta.

Step 9: Plate and Pour

Drizzle the vibrant orange syrup generously over each panna cotta just before serving. This final touch adds a colorful, zesty burst that complements the creamy vanilla base beautifully.

How to Serve Vanilla Panna Cotta with Orange Syrup Recipe

The image shows a metal square pan containing four small clear glass containers filled with a smooth, creamy, light beige mixture. Each container is placed on top of a folded white textured paper towel that lines the bottom of the pan. The pan and containers are sitting on a white marbled surface, and a dark cloth with small white dots is partially visible on the left side of the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a little extra flair to your panna cotta can turn a simple dessert into a showstopper. Consider topping with fresh orange segments, a few mint leaves for a pop of green, or even some finely chopped toasted almonds for texture contrast. These small details brighten the look and elevate the eating experience with fresh textures and flavors.

Side Dishes

This panna cotta pairs wonderfully with light accompaniments like crisp biscotti, buttery shortbread cookies, or a small bowl of mixed fresh berries. These sides provide crunch and freshness, making each bite a balanced delight without overwhelming the delicate vanilla and citrus notes.

Creative Ways to Present

Rather than just serving the panna cotta in classic glasses, try layering it in clear jars with a sprinkle of granola or a swirl of the orange syrup in between. You can also serve on a decorative plate with the syrup artistically drizzled around to impress your guests visually—this dessert is as much about beauty as flavor!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, keep your panna cotta covered tightly in the fridge. They’ll maintain their texture and flavor well for up to 2 days, just make sure you store the orange syrup separately to preserve its bright freshness.

Freezing

While panna cotta is best enjoyed fresh, you can freeze it in airtight containers. Expect a slight change in texture upon thawing; it might be a touch less silky but still delicious. Thaw overnight in the fridge before serving.

Reheating

Panna cotta is typically served chilled and not reheated. To enjoy it at its best, take it out of the fridge about 10 minutes before serving to soften slightly, enhancing its creamy texture and allowing the flavors to bloom.

FAQs

Can I substitute gelatine with a vegetarian alternative?

Yes, agar-agar can be used instead of gelatine but the setting time and texture might differ slightly. Agar-agar sets more firmly and quickly, so adjustment and experimentation could be needed for perfect panna cotta consistency.

What if I don’t have vanilla bean paste?

You can substitute with pure vanilla extract, using about half the amount since paste is more concentrated. The flavor won’t be as visually speckled but will still taste wonderfully fragrant.

How long does it take for panna cotta to set?

Typically, panna cotta needs a minimum of 4 hours in the fridge to fully set. For best results, allowing it to chill overnight will deliver a firmer, more elegant texture perfect for slicing or unmolding.

Can I prepare the orange syrup ahead of time?

Absolutely! The orange syrup can be made up to 3 days in advance and stored in an airtight container in the fridge. Just give it a gentle stir before serving as it might thicken a bit when chilled.

What is the best way to unmold panna cotta?

Briefly immersing the mold in warm water loosens the edges gently, making the panna cotta slide out smoothly. Don’t leave it in the water too long or the dessert may start melting. Using a light oil on the mold before pouring also helps ensure an effortless release.

Final Thoughts

Isn’t it wonderful when a dessert feels both sophisticated and welcoming? This Vanilla Panna Cotta with Orange Syrup Recipe is just that—a creamy, luscious delight with a fresh citrus zing that’s sure to become a favorite anytime you want to share something special. Give it a try soon, and get ready for those smiles around your table!

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