If you’re craving a vibrant, delicious dinner that’s as beautiful as it is easy to prepare, look no further than this Salmon with Burst Cherry Tomatoes Recipe. Juicy cherry tomatoes that pop with flavor perfectly complement the tender, flaky salmon, all brought together with the brightness of fresh basil and a hint of balsamic vinegar. It’s a dish that bursts with freshness and warmth, making it a wonderful centerpiece for any weeknight or special occasion meal.

Ingredients You’ll Need

The image shows two square pieces of orange salmon placed side by side on a white cutting board at the top center. Below, there are small clear bowls arranged in a neat grid on a white marbled surface: from left to right, top to bottom—olive oil with golden yellow color, finely chopped shallots with light pink and white pieces, two whole white garlic cloves, a bunch of fresh green basil leaves, whole bright red cherry tomatoes, dark brown balsamic vinegar, a small bowl of salt and black pepper mix, and two lemon wedges with bright yellow rind and pale yellow flesh. Each ingredient is clearly labeled with black text above or beside the bowl or cutting board. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential, each adding its own unique touch to the texture, flavor, and color of this dish. From the rich, meaty salmon to the sweet burst of cherry tomatoes and aromatic basil, every component plays an important role.

2 (4-6 ounce) sockeye salmon fillets (skin removed): Choose fresh or high-quality frozen salmon for the best flavor and texture.
Salt and freshly ground black pepper (to taste): These basics season the fish perfectly without overpowering it.
3 tablespoons olive oil (divided): Adds richness and helps cook the salmon and vegetables evenly.
1 medium shallot (finely chopped, about 1/4 cup): Provides a subtle sweetness and aromatic depth.
1 container (10-ounce) cherry tomatoes: The star ingredient that creates the signature bursting effect when cooked.
2 cloves garlic (minced): Brings a wonderful fragrant warmth to the sauce.
2 tablespoons balsamic vinegar (or to taste): Adds a tangy, slightly sweet kick that balances the dish beautifully.
2 tablespoons chopped or thinly sliced fresh basil: Infuses a fresh, herbaceous note that brightens every bite.
Basil leaves (for garnish): For visual appeal and an extra burst of fresh flavor as you serve.
Lemon wedges (for garnish): Adds a citrusy zing to finish the dish perfectly.

How to Make Salmon with Burst Cherry Tomatoes Recipe

Step 1: Season and Sear the Salmon

Start by seasoning your salmon fillets generously with salt and freshly ground black pepper. Heating 1 tablespoon of olive oil over medium-high heat in a nonstick skillet sets the stage for a beautifully seared fish. Place the salmon presentation side down in the hot oil — this means the side where the skin was removed should face up — and cook for 2 to 3 minutes until the edges turn opaque. This step locks in juiciness and forms a naturally stunning crust.

Step 2: Flip and Gently Cook Through

Flip the fillets and cook for an additional 1 to 2 minutes, just enough to finish cooking without drying out the salmon. Then transfer the fillets to a plate and tent loosely with foil. This keeps them warm and tender while you move on to the tomato sauce. Turn off the heat momentarily to prevent burning the shallots you’ll add soon.

Step 3: Sauté Shallots for a Sweet Base

Turn the heat back on to medium-low and add another tablespoon of olive oil to the empty skillet. Toss in your finely chopped shallots and cook them gently for 1 to 2 minutes. You’re aiming to soften them slightly, coaxing out their mild sweetness without browning.

Step 4: Burst the Cherry Tomatoes

Add the remaining tablespoon of olive oil and pour in your cherry tomatoes, stirring thoroughly to coat. Increase the heat to medium and cook the tomatoes for about 5 to 6 minutes. Watch closely as their skins begin to burst, releasing juices that create a natural, vibrant sauce. Be mindful not to let the shallots burn while the tomatoes cook — this step is pure magic for flavor!

Step 5: Flavor with Garlic and Balsamic Vinegar

Once the tomatoes have softened and started releasing their juices, reduce the heat to medium-low. Stir the minced garlic into the pan and cook just until fragrant, around 5 to 10 seconds—it only takes a moment. Quickly stir in the balsamic vinegar, which adds a touch of acidity and sweetness that elevates the entire dish.

Step 6: Return Salmon to the Pan

Place the salmon fillets back into the skillet with the bursting tomatoes and sauce. Let everything cook together gently until the salmon is heated through and reaches an internal temperature of 145°F. As it warms, spoon the flavorful vinaigrette over the fish to keep it moist and infused with all those glorious tomato and basil notes.

Step 7: Finish with Fresh Basil

Sprinkle the chopped fresh basil over the salmon and tomatoes before serving. The basil adds an herbaceous freshness that balances the richness of the fish and the sweet tang of the balsamic-enhanced tomatoes perfectly. Garnish with whole basil leaves and lemon wedges to add color and a zesty finish.

How to Serve Salmon with Burst Cherry Tomatoes Recipe

A white pan with a black rim is filled with a layer of golden yellow oil mixed with dark brown sauce at the bottom. On top, there are bright red cherry tomatoes spread evenly, with small piles of light beige minced garlic scattered around the tomatoes. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes make all the difference here. Fresh basil leaves bring a pop of deep green that’s inviting and aromatic, while lemon wedges add a bright citrus burst that complements the savory salmon and sweet tomatoes. Sprinkle them on just before serving for a fresh and eye-catching presentation.

Side Dishes

This dish shines alongside light, complementary sides. Consider fluffy couscous, fragrant herb rice, or creamy mashed potatoes to soak up the vibrant tomato juices. A crisp green salad or steamed asparagus can add texture and freshness without overpowering the delicate salmon flavors.

Creative Ways to Present

If you want to impress guests, serve your Salmon with Burst Cherry Tomatoes Recipe on a platter garnished with extra fresh basil and lemon slices. Drizzle a little of the pan sauce around the plate for a restaurant-quality look. For a rustic vibe, try stacking the salmon fillets on a bed of arugula tossed lightly with olive oil and lemon juice.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover salmon and tomatoes to an airtight container and refrigerate for up to 2 days. Keeping the fish and the tomato sauce together helps maintain moisture and flavor, but be gentle when reheating to prevent the salmon from drying out.

Freezing

While salmon is best enjoyed fresh, you can freeze leftovers wrapped tightly in plastic wrap and placed in a freezer bag for up to one month. Note that the texture may be slightly altered once thawed, and the burst tomatoes may become softer.

Reheating

Reheat gently in a skillet over low heat, spooning the tomato sauce over the salmon to keep it moist. Avoid microwaving if possible, as this can overcook the salmon and make it dry. Reheat just until warmed through for best results.

FAQs

Can I use other types of salmon for this recipe?

Absolutely! While sockeye salmon works wonderfully for its rich color and flavor, you can substitute with atlantic, coho, or even farmed salmon fillets. Just adjust cooking time slightly based on thickness.

What if I don’t have shallots? Can I use onions instead?

Yes, you can swap shallots for finely chopped yellow onions. Shallots offer a milder, sweeter flavor, so if using onions, cook them gently and taste as you go to avoid overpowering the dish.

How do I know when the cherry tomatoes have burst enough?

You’ll notice the skins start to split open and the tomatoes soften and release their juices, creating a natural sauce. This usually takes about 5 to 6 minutes on medium heat. Keep stirring gently to avoid burning.

Is balsamic vinegar necessary, and can I substitute it?

Balsamic vinegar adds a wonderful tangy-sweet complexity, but if you don’t have it, you could try red wine vinegar with a pinch of honey or sugar. Avoid white vinegar, which is too harsh.

Can this recipe be doubled for more servings?

Yes! Simply double all ingredients and cook the salmon in batches if your skillet isn’t large enough. Just be sure not to overcrowd the pan to maintain a good sear and proper burst of the tomatoes.

Final Thoughts

This Salmon with Burst Cherry Tomatoes Recipe is truly a joy to make and to eat, offering a perfect balance of freshness, flavor, and ease. Whether you’re cooking for yourself, a loved one, or guests, this dish feels special without requiring hours in the kitchen. Give it a try soon and enjoy the simple pleasure of bursting tomatoes paired with perfectly cooked salmon—your taste buds will thank you.