Name: Blueberry Biscuits with Honey Butter Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 11 tablespoons unsalted butter (cold, divided use); 3 cups all-purpose flour; ½ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 ¼ teaspoons fine sea salt; 1 ½ cups fresh blueberries; 1 ⅔ cups cold buttermilk; 2 tablespoons unsalted butter; 1 tablespoon honey; Pinch of salt

Print Recipe· 3.9 from 3 reviews

If you are on the hunt for a warm, comforting treat that brings together the sweet burst of fresh fruit and the rich, buttery goodness of a southern classic, then you are going to fall head over heels for this Blueberry Biscuits with Honey Butter Recipe. These tender, fluffy biscuits studded with juicy blueberries and topped with a luscious honey butter glaze are nothing short of pure joy in every bite. Whether it’s for a special breakfast, brunch, or an afternoon pick-me-up, this recipe will fill your kitchen with irresistible aromas and your heart with cozy happiness.

Ingredients You’ll Need

The image shows multiple white bowls and small metal cups arranged neatly on a light beige surface. One large white bowl is filled with fine white flour, showing a soft, powdery texture. Next to it, a medium white bowl holds fresh dark blue blueberries that look plump and smooth. A smaller white bowl contains white sugar with a grainy texture. Another white bowl contains pale yellow butter cut into cubes with a smooth, solid look. There's a clear glass measuring cup filled with white liquid, likely milk, showing a few bubbles on top. Small metal cups hold tiny amounts of white salt, white baking powder, white baking soda, and light yellow butter chunks, plus a small metal cup has amber-colored liquid, probably vanilla extract. A beige cloth is slightly visible at the bottom left corner. The whole scene sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These simple yet essential ingredients come together to create the perfect harmony of flavor and texture in your Blueberry Biscuits with Honey Butter Recipe. Each plays a vital role in ensuring every bite is just right, from the delicate crumble of the butter to the natural sweetness of the berries and honey.

Unsalted butter (cold, divided use): Key for flaky, tender biscuits and a luscious honey butter topping.
All-purpose flour: The foundation of your biscuit dough, providing structure and a classic crumb.
Granulated sugar: Adds just the right hint of sweetness to balance the tart blueberries.
Baking powder: Helps your biscuits rise beautifully and become fluffy.
Baking soda: Works alongside the buttermilk to give your biscuits a tender texture.
Fine sea salt: Enhances all the flavors and balances the sweetness perfectly.
Fresh blueberries: The star ingredient, delivering juicy bursts of flavor and vibrant color.
Cold buttermilk: Adds moisture and a slight tang for tender, flavorful biscuits.
Honey: Brings natural sweetness and pairs wonderfully with the butter for that luscious topping.

How to Make Blueberry Biscuits with Honey Butter Recipe

Step 1: Preheat and Prepare the Pan

Start by setting your oven to 400°F. Place one tablespoon of butter in an 8×8-inch baking pan and let it melt while your oven preheats—this simple step ensures your biscuits won’t stick and adds a subtle buttery base flavor as they bake.

Step 2: Cut the Butter

Chop the remaining butter into small pieces and keep them cold. These cold butter chunks are crucial for that signature tender, flaky texture in your biscuits, creating lovely pockets as they melt during baking.

Step 3: Mix Dry Ingredients and Incorporate Butter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Toss in the cold butter pieces and use your fingertips to gently press the butter into the flour, leaving some uneven, flat pieces to create layers in the final bake.

Step 4: Add Blueberries and Buttermilk

Gently fold fresh blueberries into the flour and butter mixture, then pour in the cold buttermilk. Stir just until the flour is moistened—overmixing can toughen the biscuits, so keep it light and careful!

Step 5: Spread Dough in Prepared Pan

Transfer the slightly sticky dough into your buttered baking pan. Use a spatula to spread it evenly, making sure to get into every corner for uniform baking.

Step 6: Score the Dough

Lightly grease a bench scraper with nonstick spray and score the dough into 9 equal squares. This helps you cut the biscuits easily after baking, though they remain connected during baking, so they stay soft and pull apart perfectly.

Step 7: Bake Until Golden

Pop the pan into the oven and bake for 40-45 minutes. You’ll know they’re done when the tops are beautifully browned, and a knife inserted into the center comes out clean. Let them cool just a bit before moving on.

Step 8: Prepare the Honey Butter

Whip up the honey butter by melting butter, honey, and a pinch of salt together in the microwave. This sweet, creamy topping takes the biscuits from amazing to absolutely unforgettable.

Step 9: Brush and Serve

Once the biscuits have cooled for about 5 minutes, turn them out onto a baking sheet, then flip them back onto a wire rack with the tops facing up again. Brush generously with the honey butter and let them cool for another 10 minutes before slicing and serving warm.

How to Serve Blueberry Biscuits with Honey Butter Recipe

A square baking pan filled with thick, pale beige batter studded with small, scattered blueberries, divided into nine even sections. The batter has a slightly rough texture, and some blueberries peek out from the top, giving subtle blue spots across the dough. To the upper left of the pan, there is a white bowl filled with shiny fresh blueberries, with a few loose berries scattered beside it. The pan and bowl sit on a white marbled surface with a soft beige cloth partially visible at the lower left corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a dollop of whipped cream or a sprinkle of powdered sugar for visual charm and a touch of sweetness. Fresh mint leaves can also brighten the plate and add a refreshing contrast to the rich biscuits.

Side Dishes

Pair these blueberry biscuits with scrambled eggs and crispy bacon for a hearty brunch, or enjoy them alongside your favorite bowl of creamy yogurt for a lighter option. They also complement a cup of hot tea or coffee perfectly, making any moment feel like a special occasion.

Creative Ways to Present

Serve the biscuits stacked high with honey butter melting between the layers for a show-stopping centerpiece. For a playful twist, slice them horizontally and fill with cream cheese or jam alongside the butter for layers of indulgence your guests will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover biscuits in an airtight container at room temperature for up to two days. This keeps them soft and moist, ready to warm up and enjoy soon after.

Freezing

Wrap biscuits tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to three months, so you can enjoy these delightful treats whenever you want a little sweet comfort.

Reheating

To reheat, simply warm your biscuits in a preheated oven at 350°F for about 10 minutes or microwave briefly. Brush again with honey butter after reheating to bring back that fresh-from-the-oven magic.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just be sure to thaw and drain them well to prevent excess moisture in the dough, which could make the biscuits soggy.

Is there a substitute for buttermilk?

Yes, you can mix 1 ⅔ cups of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5-10 minutes as a quick buttermilk substitute.

Can I make these biscuits vegan?

With some tweaks—using plant-based butter and a dairy-free milk alternative with added acidity—you can create a vegan version, though the texture and flavor might slightly differ from the original recipe.

How can I make biscuits extra flaky?

Keep your butter cold and handle the dough gently without overmixing. Chilling the dough before baking can also help create extra layers and flakiness.

What’s the best way to cut the biscuits after baking?

Use a serrated knife to carefully cut along the scored lines after the biscuits have cooled slightly and been brushed with honey butter. This helps them keep their shape and prevents crumbling.

Final Thoughts

There is something truly special about a freshly baked biscuit, especially when it’s bursting with juicy blueberries and kissed by a sweet honey butter glaze. The Blueberry Biscuits with Honey Butter Recipe is an absolute must-try for anyone craving that perfect blend of sweet, tender, and buttery. I promise you, once you’ve experienced these delightful treats, they’ll become a beloved staple in your cookbook and kitchen. So go ahead, gather your ingredients, and treat yourself and your loved ones to this delicious homemade joy—you deserve it!