If you’ve been on the hunt for a delightful, summery treat that’s bursting with brightness and a lovely balance of sweet and tart, this Lemon Blueberry Bread with Lemon Glaze Recipe is exactly what you need in your baking repertoire. Imagine moist, tender bread packed with juicy blueberries and zesty lemon notes, all topped with a shiny, tangy lemon glaze that adds just the right finishing touch. This recipe brings together easy-to-find ingredients to create a loaf that’s perfect for breakfast, a snack, or even a charming dessert to share with friends and family. Once you try it, this Lemon Blueberry Bread with Lemon Glaze Recipe quickly becomes a beloved classic you’ll want to bake again and again.

Ingredients You’ll Need

A flat lay of baking ingredients on a white marbled surface, showing nine main items arranged neatly. At the top left, a wooden scoop filled with white sugar sits next to a white bowl loaded with fresh dark blueberries, with a few scattered blueberries nearby. Below the sugar, a white bowl holds a rectangular block of cream cheese, while two white eggs rest side by side nearby. Centered is a white bowl heaped with white flour. To the right, a small white bowl contains three small piles of white powders (likely baking soda, baking powder, and salt), next to a small dark spoon-shaped bowl filled with bright yellow lemon zest. Below the zest, a small clear measuring cup has a dark liquid, probably vanilla extract. On the bottom left, a clear measuring cup contains a creamy white liquid, and at the bottom right lies a stick of butter with faded red lettering. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Lemon Blueberry Bread with Lemon Glaze Recipe lies not only in its flavor but also in the simplicity and quality of its ingredients. Each one plays a key role: from the fresh blueberries providing bursts of juiciness to the buttermilk lending incredible moisture and tenderness, everything comes together beautifully.

Granulated sugar: Sweetens the bread and, when combined with lemon zest, delivers a fragrant citrus aroma right from the start.
Lemon zest: Packs a punch of fresh, bright lemon flavor critical for that irresistible tang.
Unsalted butter (softened): Adds richness and ensures a tender crumb; softened butter blends smoothly with other ingredients.
Cream cheese (softened): Boosts moisture and gives the bread a slight tangy depth, elevating the flavor profile.
Large eggs: Bind ingredients together and help the bread rise.
Pure vanilla extract: Enhances the overall flavor and adds a subtle sweetness underneath the lemon and blueberry notes.
All-purpose flour: The structure of the bread; proper measure ensures the right texture.
Baking powder and baking soda: These leavening agents work together to make the bread light and fluffy.
Salt: Balances sweetness and rounds out the flavors.
Buttermilk: Brings moistness and a gentle tang that complements the lemon brilliantly.
Fresh blueberries: Plump, juicy gems bursting with sweet-tart flavor; folding them in gently keeps them intact.
Melted unsalted butter: Used in the glaze, adds richness and helps the glaze set beautifully.
Confectioners’ sugar (sifted): Ensures a smooth, sweet glaze without lumps.
Freshly squeezed lemon juice: Provides a bright, tart kick in the glaze that ties everything together.

How to Make Lemon Blueberry Bread with Lemon Glaze Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F. This steady temperature is perfect for baking the bread evenly. Then generously butter and flour a 9×5 inch loaf pan—this little step guarantees your bread will come out flawlessly without sticking. Taking time to prepare your pan well ensures a beautiful presentation and easy removal later.

Step 2: Mix Sugar with Lemon Zest

Combine granulated sugar and lemon zest in a medium bowl and rub them together with your fingertips until the sugar feels moist and the air fills with lemony aroma. This simple step wakes up the flavors and infuses the sugar with fresh citrus, setting the tone for your loaf’s vibrant taste.

Step 3: Cream Butter, Cream Cheese, and Sugar Mixture

In a mixer, beat the sugar-lemon blend with softened butter and cream cheese until the mixture is light and fluffy, about three minutes. This process adds air to the batter, creating a tender texture. Then add eggs one at a time, beating well after each addition to ensure a smooth, homogenous batter, followed by the vanilla extract for that aromatic lift.

Step 4: Combine Dry Ingredients and Incorporate

Whisk flour, baking powder, baking soda, and salt in a separate bowl. Gradually add these dry ingredients to your butter mixture, mixing just enough to combine. Overmixing can make the bread tough, so be gentle! After this, add the buttermilk and stir carefully—this tangy liquid will help your bread stay moist and tender.

Step 5: Fold in the Fresh Blueberries

Now comes the exciting part—gently fold in the fresh blueberries. Be careful here; you want to distribute them evenly but avoid smashing the berries so they keep their juicy bursts inside the bread. Their natural sweetness and color make every bite a delightful surprise.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake in your preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Once out of the oven, let the bread cool in the pan for 20 to 30 minutes before carefully transferring it to a wire rack to cool completely. Patience here lets the bread set perfectly for slicing.

Step 7: Prepare and Drizzle the Lemon Glaze

While the bread is cooling, whisk together melted butter, confectioners’ sugar, vanilla extract, and freshly squeezed lemon juice in a medium bowl until smooth. This luscious glaze adds a glossy, zesty finish that hardens slightly when drizzled over the cooled bread, making every slice look and taste irresistible.

How to Serve Lemon Blueberry Bread with Lemon Glaze Recipe

A rectangular metal baking pan filled with thick, pale yellow batter dotted with whole dark blueberries spread evenly throughout. The batter surface is smooth with soft peaks and slight texture from mixing, rising softly near the edges of the pan. The baking pan sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your presentation pop, sprinkle a few fresh blueberries and a bit of extra lemon zest atop the glazed bread just before serving. You could also offer a dollop of whipped cream or a light spread of cream cheese on the side to complement the tartness.

Side Dishes

This bread shines on its own but pairs wonderfully with a cup of hot tea or coffee for a leisurely morning or afternoon treat. For a brunch spread, serve it alongside fresh fruit salad or a creamy yogurt parfait to balance flavors and textures beautifully.

Creative Ways to Present

Think beyond the loaf pan! Slice the bread into thick pieces and toast them lightly for a warm breakfast option. You can even transform slices into French toast or use them as a base for a berry and cream cheese sandwich. Adding a dusting of powdered sugar just before serving can also create a charming, rustic look.

Make Ahead and Storage

Storing Leftovers

Wrap leftover lemon blueberry bread tightly in plastic wrap or store it in an airtight container at room temperature. It will remain fresh for up to 3 days, during which the flavors continue to meld deliciously.

Freezing

If you want to enjoy this treat later, freezing is your best friend. Wrap the bread tightly in plastic wrap and then in foil or a freezer-safe bag. It can be frozen for up to 3 months without losing its wonderful flavor and texture. When you’re ready, thaw slowly at room temperature for the best taste.

Reheating

To bring your Lemon Blueberry Bread with Lemon Glaze Recipe back to life, warm slices gently in a toaster oven or microwave for a few seconds. This refreshes the glaze’s shine and brings out the comforting aromas, making every bite taste freshly baked.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be sure to thaw and drain them well first to avoid excess moisture in the batter, which can affect texture and baking time.

Is it necessary to use both baking powder and baking soda?

Using both ensures the bread rises properly and has a tender crumb. Baking powder provides the main lift while baking soda reacts with buttermilk to give extra lightness and tenderness.

What’s the best way to zest a lemon?

Use a microplane or a fine grater, avoiding the white pith underneath the skin, which can be bitter. Zesting just the colored part ensures bright lemon flavor without any unwanted bitterness.

Can this recipe be halved or doubled easily?

Absolutely! Just adjust your ingredients proportionally. Keep in mind that baking time may vary slightly, so keep a close eye on your loaf as it bakes.

What if I don’t have buttermilk on hand?

You can make a buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes before using. This mimics the tang and acidity needed for the recipe.

Final Thoughts

Baking this Lemon Blueberry Bread with Lemon Glaze Recipe is like inviting sunshine into your kitchen. It’s simple, flavorful, and absolutely crowd-pleasing, whether you’re sharing with loved ones or enjoying a quiet moment with a cup of tea. Don’t hesitate—give this recipe a try soon, and prepare to fall in love with every fruity, lemony slice!