Name: Easy Quiche with Vegetables and Cheese Recipe
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: 1 9-inch unbaked pie crust; 2 cups vegetables and/or meat mix-ins (such as spinach, mushrooms, bacon, ham, or asparagus); 1 cup shredded or crumbled cheese (cheddar, gruyere, gouda, goat cheese, feta, etc.); 2 tablespoons sliced scallions or chopped fresh herbs (optional); 4 large eggs; 1 cup heavy cream; 3-4 dashes hot sauce (optional); ¼-½ teaspoon fine sea salt; ½ teaspoon black pepper

Print Recipe· 4.3 from 9 reviews

There is something truly comforting about a homemade quiche, and this Easy Quiche with Vegetables and Cheese Recipe strikes the perfect balance between simplicity and flavor. Whether you’re a seasoned cook or just beginning, this delightful dish brings together fresh vegetables, rich cheese, and creamy custard in a buttery pie crust that makes every bite a celebration. It’s ideal for breakfast, brunch, or even a light dinner, offering versatility, vibrant colors, and an inviting aroma that fills your kitchen with warmth and joy.

Ingredients You’ll Need

The image shows six bowls arranged on a white marbled surface, each with a different ingredient. At the top left, there is a clear glass bowl filled with fresh green spinach leaves. To its right, in a white bowl, there is a heap of shredded white cheese. Below the cheese, another white bowl holds pieces of light pink cooked chicken. To the bottom left of the chicken, there is a white bowl filled with green broccoli florets. To the right of the broccoli, a white bowl contains small, crispy brown bacon pieces. Below the bacon, in a white bowl, bright orange shredded cheddar cheese is displayed. Finally, at the bottom left corner, a white bowl is filled with diced red bell peppers. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right for this recipe is straightforward and crucial for achieving that perfect harmony of taste, texture, and appearance. Each item plays a special role, contributing to the creamy, flavorful, and colorful quiche that you’ll love serving again and again.

1 9-inch unbaked pie crust: Provides a flaky, buttery base that holds all the delicious fillings together.
2 cups vegetables and/or meat mix-ins: Choose your favorites like spinach, mushrooms, bell peppers, or ham to add texture and bursts of flavor.
1 cup shredded or crumbled cheese: Use sharp cheddar, gruyere, goat cheese, or feta to create a melty, savory topping that ties everything together.
2 tablespoons sliced scallions or chopped fresh herbs: These add a fresh, bright note that elevates the overall taste.
4 large eggs: The binding agent that forms the custard, giving the quiche its signature silky texture.
1 cup heavy cream: Adds richness to the custard, making each slice indulgently creamy.
3-4 dashes hot sauce (optional): A subtle kick that can add depth to the flavor without overpowering the dish.
¼-½ teaspoon fine sea salt: Enhances all the natural flavors in the quiche.
½ teaspoon black pepper: Adds a touch of warmth and spice, balancing the richness.

How to Make Easy Quiche with Vegetables and Cheese Recipe

Step 1: Prepare and Par-Bake the Crust

Start by preheating your oven to 425°F. Carefully place the unbaked pie crust into a 9-inch pie plate, crimping the edges to give it a nice, decorative border. Use a fork to poke holes in both the bottom and sides. This prevents unwanted bubbles and ensures an even crust. For extra security against shrinking, line the crust with parchment paper and fill it with dry beans or pie weights. Bake the crust for about 12 minutes, then remove from the oven and take out the weights or beans if you used them. Set your pie plate on a rimmed baking sheet to catch any drips in later steps. This technique ensures your crust is perfectly crisp and ready for the filling.

Step 2: Lower Oven Temperature and Add Fillings

Reduce your oven temperature to 375°F to prepare for the custard baking stage. Evenly spread your chosen mix of vegetables and/or meats across the pre-baked pie crust, creating a vibrant and flavorful base. Follow with a generous sprinkling of cheese along with the sliced scallions or fresh herbs. This layering creates a beautiful foundation that bakes into a harmonious blend of textures and tastes.

Step 3: Whisk the Custard Mixture

In a separate bowl or large measuring cup, whisk together your eggs, heavy cream, the optional hot sauce, fine sea salt, and black pepper. The careful blending of these ingredients forms the custard that will set around the fillings, binding every component together with creamy perfection. When well combined, slowly pour the custard mixture over the layered fillings, gently wiggling the pie plate to help the liquid seep in evenly between vegetables and cheese.

Step 4: Bake to Perfection

Bake your quiche for 45 to 55 minutes or until the center is puffed and just set. Keep an eye for a slight golden hue on top and a clean knife inserted in the center to come out mostly clean. The beauty of this step is watching all those fresh flavors meld together into that classic quiche texture everyone adores.

Step 5: Cool and Serve

Once baked, allow the quiche to rest for at least 30 minutes before slicing. This resting time gives the custard a chance to firm up, making slicing easier and serving neater. Serve your Easy Quiche with Vegetables and Cheese Recipe warm, at room temperature, or even chilled, depending on your mood and the occasion.

How to Serve Easy Quiche with Vegetables and Cheese Recipe

A round pie with a golden, scalloped crust forms the base layer. Inside the crust, there is a creamy, pale white mixture spread all over, filled with small green pieces of chopped scallions evenly scattered throughout. On top of the creamy layer, there are bright orange shredded cheese patches and lightly sprinkled shredded white cheese, creating a colorful contrast. The entire pie sits inside a dark round baking pan which rests on a silver metal tray. The background is a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs such as parsley, chives, or thyme make fantastic garnishes, adding a pop of color and a fragrant hint that brightens the dish. A light drizzle of good-quality olive oil or a dollop of sour cream can enhance the richness, inviting everyone to indulge a little more.

Side Dishes

Pair your quiche with a crisp green salad tossed in a tangy vinaigrette to balance the creamy richness. For a heartier meal, roasted potatoes or a bowl of fresh fruit complement the quiche beautifully without overpowering its delicate flavors.

Creative Ways to Present

Serving quiche in individual ramekins or muffin tins can turn this classic into perfect bite-sized appetizers or a party-friendly snack. For brunches, arrange colorful roasted vegetables or fresh slices of heirloom tomatoes alongside to create a vibrant and inviting spread.

Make Ahead and Storage

Storing Leftovers

Leftover quiche keeps beautifully in the refrigerator for up to 3 days. Wrap it tightly with plastic wrap or store in an airtight container to maintain freshness and prevent it from absorbing other odors. This makes for an easy, flavorful next-day meal or snack.

Freezing

If you want to enjoy this Easy Quiche with Vegetables and Cheese Recipe later, wrap cooled slices tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen quiche can last up to 1 month. To avoid sogginess, it’s best to freeze in individual portions.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F oven for about 15 minutes or until heated through. This method restores the quiche’s crispy edges and keeps the custard creamy. You can also reheat individual pieces in the microwave, but the oven is preferable for texture.

FAQs

Can I use a store-bought pie crust for this quiche?

Absolutely! Using a store-bought pie crust can save time and still deliver fantastic results. Just ensure it’s thawed properly if frozen and keep an eye on baking times as they may slightly vary.

What are the best vegetables to use in this quiche?

The possibilities are endless! Spinach, mushrooms, bell peppers, zucchini, and tomatoes work beautifully. Just be sure to sauté watery veggies first to prevent a soggy crust.

Can I make this quiche vegetarian?

Definitely. Simply omit any meat and load up on your favorite vegetables and cheese varieties. This makes the recipe not only delicious but also a great option for vegetarian meals.

What cheese melts best in this quiche?

Gruyere, cheddar, and gouda melt wonderfully, creating a creamy texture and rich taste. Mixing cheeses can add complexity, so feel free to experiment with your favorites like feta or goat cheese for unique flavors.

How do I know when the quiche is fully cooked?

The quiche is done when the center is puffed up and set, no longer jiggles when you gently shake the pan. A toothpick inserted in the center should come out nearly clean, maybe with just a slight custard coating.

Final Thoughts

I genuinely believe this Easy Quiche with Vegetables and Cheese Recipe could become your go-to for brunches, light dinners, or anytime you want something homemade but uncomplicated. It’s forgiving, endlessly customizable, and packed with that cozy feeling that only fresh, perfectly baked quiche can bring. Give it a try and watch it quickly become a beloved staple in your recipe collection!