Name: Tiramisu Brownies Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Italian-American
Ingredients: 12 ounces chocolate chips; 1 cup unsalted butter, softened; 1 cup sugar; 4 whole eggs; 4 egg whites; 1 cup cake flour; 8 ounces mascarpone cheese, room temperature; 8 ounces cream cheese, room temperature; 1/4 cup sugar; 4 egg whites; 2 teaspoons pure vanilla extract; 1 package soft ladyfingers; 1 cup Italian roast coffee, brewed

Print Recipe· 4.1 from 10 reviews

If you have a soft spot for rich, decadent desserts that combine classic flavors with a modern twist, you are going to absolutely adore this Tiramisu Brownies Recipe. Imagine the fudgy, chocolaty goodness of a dense brownie with the luxurious creamy mascarpone and coffee-soaked ladyfingers found in a traditional tiramisu, all layered together into one unforgettable treat. This recipe brings an irresistible fusion of textures and flavors that will wow your family, friends, or anyone lucky enough to share a bite. Whether you’re a dessert enthusiast or just looking to impress at your next gathering, these tiramisu brownies are simply divine.

Ingredients You’ll Need

This Tiramisu Brownies Recipe calls for simple yet essential ingredients that each play a vital role in crafting its luscious layers, rich texture, and bold flavors. From the silky smooth chocolate to the tangy creamy cheeses and that trademark coffee punch, every component enhances the final masterpiece.

12 ounces chocolate chips: Provides the intense chocolate base with a smooth melt.
1 cup unsalted butter (softened): Adds richness and a tender crumb to the brownies.
1 cup sugar: Sweetens and balances the chocolate’s bitterness.
4 whole eggs: Gives structure and moisture to the brownie batter.
4 egg whites: Whipped in for lightness and delicate texture.
1 cup cake flour: Keeps the brownies soft and not too dense.
8 ounces mascarpone cheese (room temperature): Key to that authentic tiramisu creaminess and slight tang.
8 ounces cream cheese (room temperature): Adds smoothness and depth to the creamy layer.
1/4 cup sugar: Sweetens the cheesecake layer just right.
4 egg whites: Whipped to add airy lift to the cream layer.
2 teaspoons pure vanilla extract: Enhances the cream’s flavor with warm notes.
1 package soft ladyfingers: Classic tiramisu component that soaks up coffee perfectly.
1 cup Italian roast coffee (brewed): Infuses that bold coffee flavor signature to tiramisu.

How to Make Tiramisu Brownies Recipe

Step 1: Melt the Chocolate

Start by gently melting the chocolate chips in a large bowl until completely smooth, stirring carefully as you go. Once melted, set the chocolate aside to cool slightly. This is your decadent chocolate foundation, and letting it cool just enough ensures it blends flawlessly with the other ingredients later.

Step 2: Prepare Your Baking Pan

Preheat your oven to 350°F and line a 13″ by 9″ baking pan with parchment paper. This simple step helps prevent sticking and makes lifting the brownies out easier after baking, so don’t skip it!

Step 3: Make the Brownie Batter

Using a mixer with a paddle attachment, combine the melted chocolate with softened butter. Beat in 1 cup of sugar, then incorporate the 4 whole eggs and 4 egg whites one at a time. Stir in the cake flour gently on low speed until just combined. Pour this rich, fudgy batter into your prepared pan, but hold back about one cup of the batter for swirling on top later.

Step 4: Layer the Ladyfingers and Coffee

Next, place the ladyfingers upside down gently over the brownie batter and press them lightly. Then, using a pastry brush, carefully saturate the ladyfingers with your brewed Italian roast coffee. This step brings that unmistakable tiramisu espresso flavor right into the heart of your brownies.

Step 5: Prepare the Creamy Topping

In a separate bowl, mix together your mascarpone cheese, cream cheese, 1/4 cup sugar, 4 egg whites, and 2 teaspoons vanilla extract until smooth and fluffy. Spread this luscious cream layer evenly over the coffee-soaked ladyfingers. Take the reserved brownie batter and spoon dollops on top of the cream, then swirl it lightly with a toothpick or knife to create beautiful marbling.

Step 6: Bake to Perfection

Bake the entire creation for 45 to 50 minutes, or until the center is nearly set and the edges start to pull away from the pan. Allow it to cool completely in the pan before slicing. This resting time is crucial for the brownies to firm up perfectly and for the flavors to meld together beautifully.

How to Serve Tiramisu Brownies Recipe

In a clear glass dish lined with parchment paper, a layer of smooth, dark brown chocolate mixture fills the bottom. On top of this, two neat rows of light beige ladyfinger cookies are being placed, with one row almost finished and a woman's hand gently positioning a cookie on the left side. The ladyfingers have a soft, slightly textured surface and are laid out evenly side by side, covering about half of the chocolate layer, all set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best way to finish these tiramisu brownies is by sprinkling a light dusting of cocoa powder or finely grated dark chocolate right before serving. A few fresh coffee beans or a small sprig of mint can add a lovely visual contrast and hint at the flavors inside. These garnishes help elevate the presentation and enhance every bite.

Side Dishes

Serve your tiramisu brownies alongside a dollop of whipped cream or a scoop of creamy vanilla gelato for an extra indulgent experience. A small espresso or cappuccino pairs perfectly with the coffee notes in the brownies, making every mouthful even more satisfying.

Creative Ways to Present

For special occasions, cut the tiramisu brownies into elegant squares and serve them on individual dessert plates with a drizzle of chocolate or caramel sauce. Layering a brownie chunk between two biscotti on a platter creates a charming dessert board centerpiece that invites your guests to explore flavors and textures.

Make Ahead and Storage

Storing Leftovers

Store any leftover tiramisu brownies in an airtight container in the refrigerator for up to 4 days. The flavors deepen and the texture remains creamy, making the next day’s treat just as delicious—if not more so!

Freezing

You can freeze the brownies by wrapping individual slices tightly in plastic wrap, then placing them in a freezer-safe bag or container. Freeze for up to 2 months, and thaw overnight in the refrigerator to enjoy the full creamy texture without any loss of flavor.

Reheating

When ready to eat, pull your refrigerated or thawed tiramisu brownies out about 15 minutes before serving to come to room temperature naturally. This allows the creamy layers to soften perfectly without melting. Avoid microwaving as it could alter the texture of the mascarpone and cream cheese layers.

FAQs

Can I use regular all-purpose flour instead of cake flour?

Yes, you can substitute all-purpose flour if that’s what you have on hand. The brownies might be a bit denser, but they will still be deliciously fudgy.

Is it safe to use raw egg whites in the cream layer?

If you’re concerned about using raw egg whites, you can use pasteurized egg whites available in cartons or whip up some meringue to fold in instead, which also adds a lovely light texture.

Can I make this recipe dairy-free?

While the mascarpone and cream cheese contribute heavily to the classic tiramisu flavor, you can experiment with dairy-free cream cheese and non-dairy butter substitutes. Just note the taste and texture might differ slightly.

How long do the tiramisu brownies keep their best texture?

They are best enjoyed within 3 to 4 days when stored refrigerated, as the creamy layers maintain their silky texture beautifully throughout this time.

Can I use instant coffee instead of brewed Italian roast?

Instant coffee could work in a pinch, but freshly brewed Italian roast coffee imparts a richer and more authentic flavor that’s well worth the extra step.

Final Thoughts

This Tiramisu Brownies Recipe is truly a celebration of two beloved desserts coming together in harmony. It’s one of those special treats that brings joy with every bite, whether you’re sharing it with loved ones or savoring some well-deserved indulgence yourself. So go ahead, give this recipe a try and treat yourself to the magic of coffee-soaked, creamy, chocolaty perfection that will soon become a new favorite in your dessert repertoire!