Name: Banana Nut Bread Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ¾ cups granulated sugar; 2 cups all-purpose flour; ¾ teaspoon baking soda; 1 ½ teaspoons ground cinnamon; 1 teaspoon kosher salt; 1 teaspoon baking powder; 3 large eggs (room temperature); 2 teaspoons pure vanilla extract; 4 overripe bananas, mashed (about 2 cups); 14 tablespoons unsalted butter, melted (plus more for greasing pan); 1 ⅓ cups chopped walnuts or pecans; ¼ cup light or dark brown sugar; ¼ cup all-purpose flour; ½ teaspoon cinnamon; Pinch of kosher salt; 2 tablespoons unsalted butter, room temperature

Print Recipe· 4.1 from 12 reviews

If there’s one comforting classic that brings a cozy, welcoming vibe to any kitchen, it has to be this Banana Nut Bread Recipe. It’s an absolute treasure that transforms overripe bananas into a moist, fragrant loaf studded with crunchy nuts and a hint of warm cinnamon. Whether you’re new to baking or a seasoned pro, this recipe feels like a warm hug in bread form, perfect for breakfast, an afternoon snack, or a simple dessert. The magic lies not only in its irresistible flavor but also in how it turns humble pantry staples into something truly special.

Ingredients You’ll Need

The image shows a variety of ingredients neatly arranged on a white marbled surface. There are three ripe bananas with brown spots on the right side, beside a glass measuring cup filled with a creamy liquid. Surrounding them are small white bowls and metal cups holding different ingredients: chopped pecans, white granulated sugar, brown sugar, butter, flour, baking powder, cinnamon, salt, and vanilla extract. Three white eggs are placed near the center of the layout. The colors range from the yellow and brown speckled bananas to the white and off-white powders and the rich brown pecans, all standing out clearly against the light background. Photo taken with an iphone --ar 4:5 --v 7

This Banana Nut Bread Recipe relies on a handful of simple yet delightful ingredients that each play a key role in the final texture, flavor, and aroma. From the sweet ripeness of bananas to the crunchy toastiness of walnuts, every element works together to create the ultimate treat.

Granulated sugar: Adds essential sweetness and helps create a tender crumb texture.
All-purpose flour: The structural foundation that keeps the bread soft yet sturdy.
Baking soda: Helps the bread rise nicely for a light, airy result.
Ground cinnamon: Infuses warmth and a gentle spice that pairs beautifully with banana.
Kosher salt: Enhances all the other flavors and balances sweetness.
Baking powder: Works alongside baking soda for perfect leavening.
Large eggs: Add richness and structure, binding the ingredients together.
Pure vanilla extract: Brings depth and a lovely fragrant note.
Overripe bananas: The star ingredient—ripe, soft bananas lend natural sweetness and moistness.
Unsalted butter: Melted into the batter for rich flavor and tender crumb.
Chopped walnuts or pecans: Provide delightful crunch and a nutty finish.
Light or dark brown sugar (for streusel): Adds caramel notes and sweetness to the topping.
Extra flour, cinnamon, salt, and butter (for streusel): Create a crumbly, flavorful topping that’s simply addictive.

How to Make Banana Nut Bread Recipe

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 350°F. Grease a 10″ x 5″ x 3 ½” loaf pan thoroughly. For a foolproof removal later, lining it with parchment paper and leaving an overhang on the sides is a neat trick that I swear by—it makes taking the bread out as simple as lifting a gift from a box.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the granulated sugar, all-purpose flour, baking soda, ground cinnamon, kosher salt, and baking powder. Whisking combines and aerates these dry ingredients, ensuring an even, fluffy batter later on.

Step 3: Mix Wet Ingredients

In a separate bowl, beat the eggs lightly with vanilla extract before folding in the mashed overripe bananas. This mixture forms the moist, flavorful core of the bread, delivering the natural sweetness and moisture that make this Banana Nut Bread Recipe special.

Step 4: Bring Wet and Dry Together

Pour the wet banana mixture over the dry ingredients and gently fold until just combined—avoid overmixing to keep the bread tender. Stir in melted butter evenly throughout. Finally, fold in the chopped walnuts or pecans; their crunch elevates the texture to something memorable.

Step 5: Prepare Streusel Topping and Assemble

Pour the batter into your prepared pan and get ready to make the irresistible streusel. Mix light or dark brown sugar, extra flour, cinnamon, and a pinch of salt together. Then use a fork to cut in room temperature butter until little clumps form. Sprinkle this crumbly topping evenly over the batter—it adds wonderful texture and extra sweetness.

Step 6: Bake to Golden Perfection

Bake for about 1 hour and 10 minutes, or until the bread turns golden brown on top and a toothpick inserted in the center comes out clean. Allow the bread to cool for about 20 minutes before slicing—this helps firm it up and enhances the flavors.

How to Serve Banana Nut Bread Recipe

A white bowl filled with thick, light brown batter mixed with small pieces of darker nuts or fruit throughout. A gray spatula with a round tip is standing inside the bowl, slightly covered in the batter. The bowl sits on a white marbled surface with a beige cloth slightly visible in the bottom left corner. The batter shows a dense, creamy texture with some unevenness from the mixed ingredients photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve slices with a slather of butter or cream cheese for creamy richness. A drizzle of honey or maple syrup can add a sweet glaze, or sprinkle a little powdered sugar on top for a pretty finishing touch that’s perfect for guests.

Side Dishes

This Banana Nut Bread Recipe pairs wonderfully with a cup of coffee or tea for breakfast or snack time. You can also serve it alongside fresh fruit or a dollop of yogurt for a balanced, colorful spread.

Creative Ways to Present

Slice the bread into thick pieces and toast lightly for a crispier edge—then add nut butter or jam. For a brunch twist, try French toast made from banana nut bread, topped with fresh berries and whipped cream for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Banana Nut Bread Recipe tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. Keeping it sealed helps maintain moisture and freshness.

Freezing

You can freeze the whole loaf or individual slices by wrapping them in plastic wrap and then placing them in a freezer-safe bag. Freeze for up to 3 months, and thaw overnight in the fridge or at room temperature before enjoying.

Reheating

To revive its freshly baked warmth, heat slices in a toaster oven or microwave for 20-30 seconds. A little butter melted on top after warming makes it taste like it just came out of the oven.

FAQs

Can I use a different type of nuts in this recipe?

Absolutely! While walnuts and pecans are classic choices, you can substitute with almonds, hazelnuts, or even leave them out if you prefer a nut-free option.

What if I don’t have overripe bananas?

For the best flavor and sweetness, ripe bananas with plenty of brown spots are ideal. If your bananas aren’t yet ripe enough, you can speed ripen them by placing them in a paper bag for a day or two.

Can I make this bread gluten-free?

Yes, swapping all-purpose flour for a 1:1 gluten-free flour blend works well, but be mindful that texture may vary slightly. Adding a teaspoon of xanthan gum can help mimic gluten’s structure.

How do I know when the bread is done baking?

Golden brown crust and a clean toothpick or cake tester coming out without batter are the best indicators that the Banana Nut Bread Recipe is perfectly baked.

Can I add chocolate chips or other mix-ins?

Definitely! Chocolate chips, dried fruit, or even shredded coconut make fantastic additions that bring a new twist while keeping everything delicious.

Final Thoughts

If you’re looking for a beloved, time-tested treat that’s both comforting and versatile, this Banana Nut Bread Recipe is where you need to be. It’s an easy go-to that impresses every time, turning simple ingredients into a warm, inviting loaf that fills your home with the smell of happiness. I can’t wait for you to try it and make it a new favorite in your kitchen.