If you’re craving a dessert that feels like a decadent treat but is surprisingly simple to make, you absolutely have to try this Frozen Banana Snickers Recipe. Combining the natural sweetness of ripe bananas with the rich flavors of date caramel, peanut butter, crunchy peanuts, and luscious dark chocolate, this dessert is like a cool, refreshing candy bar that’s perfect for warm days or anytime a sweet craving hits. It’s easy to throw together, and the freeze time means you can prepare it ahead and enjoy a guilt-free indulgence whenever you want.

Ingredients You’ll Need

The image shows five small white bowls and one yellow banana arranged on a white marbled surface. Starting from the top left, a bright yellow banana curves gently. Below the banana is a white bowl filled with roughly chopped light brown peanuts. To the right of the peanuts, another white bowl holds a smooth, thick dark brown date caramel. Below the date caramel is a bowl filled with creamy, light brown peanut butter. To the left of the peanut butter bowl is a white bowl packed with shiny, dark chocolate chips. At the bottom left is a small bowl with a rough, patterned edge containing white coconut oil. Each item is clearly labeled with black uppercase text on white rectangular labels placed directly over the ingredients. The photo taken with an iphone --ar 4:5 --v 7

The beauty of this Frozen Banana Snickers Recipe lies in its straightforward ingredients. Each one plays a crucial role: the banana’s creamy sweetness, the date caramel’s natural rich flavor, the peanut butter’s smoothness, crunchy peanuts for texture, and dark chocolate to bring it all together with a silky finish.

Banana: Choose a ripe but firm banana to ensure sweetness and structure in your dessert.
Date caramel sauce (2 teaspoons): This adds a deep, natural caramel flavor without any refined sugar.
Peanut butter (2 teaspoons): Use creamy peanut butter for easy spreading and that classic Snickers taste.
Chopped peanuts (1 tablespoon): These bring a satisfying crunch and nutty depth to each bite.
Dark chocolate chips (2-3 tablespoons): Opt for high-quality chips to melt into a glossy drizzle.
Coconut oil (¼ teaspoon): Helps the chocolate melt smoothly and adds a subtle tropical hint.

How to Make Frozen Banana Snickers Recipe

Step 1: Prepare the Banana Slices

Start by slicing your banana in half lengthwise, then cut each half again down the middle so you have four long, slender banana sections. Lay them out on a parchment-lined baking sheet or dish; this will keep things neat and make cleanup a breeze. This shape creates the perfect mini bars ready to be layered with sweet and nutty goodness.

Step 2: Layer with Date Caramel Sauce

Next, spread a thin but generous layer of date caramel sauce on each banana section. This natural caramel alternative not only sweetens the dessert but also adds complexity that pairs beautifully with the banana’s creaminess.

Step 3: Add a Peanut Butter Spread

Now, take your smooth peanut butter and give each banana slice a coating. This adds the salty, nutty flavor that is essential to the iconic Snickers profile and also helps balance out the sweetness from the banana and caramel.

Step 4: Sprinkle Crunchy Peanuts

Scatter chopped peanuts evenly over the peanut butter layer. These add a delightful crunch and deepen the texture contrast, turning each bite into a satisfying experience reminiscent of the beloved candy bar you’re inspired by.

Step 5: Drizzle Melted Dark Chocolate

Melt your dark chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 15-second bursts, stirring in between, until silky and smooth. Drizzle this rich chocolate over your banana slices, creating enticing ribbons that will harden into a glossy shell once frozen.

Step 6: Freeze to Set

Place the tray into the freezer for at least 1-2 hours, or better yet, overnight. This step is crucial as it lets all those layers firm up, resulting in the perfect Frozen Banana Snickers Recipe with satisfying texture and temperature contrast.

How to Serve Frozen Banana Snickers Recipe

The image shows a metal baking tray with a layer of white parchment paper on top, placed on a white marbled surface. On the tray, there are ten evenly spaced small, crescent-shaped pastries arranged in two rows. Each pastry is golden brown and topped with small bits of white nuts or crumbs, giving a lightly textured look. The pastries have a smooth, lightly shiny surface with some small cracks and a slightly curved shape. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of cocoa powder, a sprinkle of sea salt, or even a few extra chopped peanuts on top can elevate your Frozen Banana Snickers. These little touches give it a finished, gourmet feel and enhance the flavor contrasts beautifully.

Side Dishes

This dessert stands out on its own, but you can pair it with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an extra indulgent touch. Fresh berries can also add a bright, juicy contrast that complements the creamy, nutty layers.

Creative Ways to Present

Serve these frozen treats on elegant small plates or wooden boards for a rustic vibe. You can skewer the banana slices on sticks to create frozen banana pops, making it convenient and fun to eat at gatherings or parties. Drizzle any leftover melted chocolate artistically around the plate for a professional touch!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Frozen Banana Snickers Recipe, store them in an airtight container in the freezer. This will keep them fresh and prevent any freezer odors from sneaking in, ready for you to enjoy later.

Freezing

Because this dessert relies on freezing, it stores beautifully for up to 2 weeks. Just make sure the pieces are separated by parchment paper so they don’t stick together.

Reheating

Reheating is not required for this dessert—it’s best enjoyed straight from the freezer for the perfect texture. If you prefer it softer, let it sit at room temperature for 5-10 minutes before indulging.

FAQs

Can I use other nut butters instead of peanut butter?

Absolutely! Almond butter or cashew butter work wonderfully if you want a different twist, though the classic peanut butter flavor is key to capturing that Snickers vibe.

What if I don’t have date caramel sauce?

You can substitute with a homemade caramel sauce or even honey or maple syrup for sweetness, though date caramel adds a unique natural richness that complements the banana beautifully.

Is dark chocolate necessary?

Dark chocolate adds an ideal bittersweet balance to the sweetness of the banana and caramel, but if you prefer, milk chocolate can be used for a creamier, sweeter final touch.

Can I make this recipe vegan?

Yes! This Frozen Banana Snickers Recipe is naturally vegan as long as you use vegan dark chocolate and confirm your peanut butter has no animal products.

How do I prevent the banana from browning?

Work quickly when slicing and assembling, and freezing soon after. The cold stops browning, and the toppings create a protective layer to keep the banana looking fresh.

Final Thoughts

This Frozen Banana Snickers Recipe is one of those delightful discoveries that feel like a treat without any fuss. It’s perfect for warm days, quick snacks, or impressing guests with an elegant homemade dessert. Trust me, once you try it, you’ll find yourself reaching for this vibrant, sweet, crunchy delight again and again. Give it a go—I promise it’s worth every bite!

Frozen Banana Snickers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 10 reviews

Author: Sara
Total Time: 1 hour 15 minutes (including freezing time)
Yield: 2 servings
Diet: Vegetarian

Print Recipe

Description

A delicious and healthy frozen treat that combines ripe bananas, date caramel sauce, peanut butter, chopped peanuts, and dark chocolate. This easy no-bake recipe is perfect for a quick snack or dessert that satisfies sweet cravings while providing natural energy and nutrients.

Ingredients

Frozen Banana Snickers Ingredients

1 banana
2 teaspoons date caramel sauce
2 teaspoons peanut butter
1 tablespoon chopped peanuts
2–3 tablespoons dark chocolate chips
¼ teaspoon coconut oil

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Instructions

Slice the Banana: Slice the banana in half lengthwise, then split each half down the middle to create four long sections. Arrange the banana slices on a parchment-lined baking sheet or dish for easy handling.
Apply Date Caramel Sauce: Spread a thin layer of date caramel sauce on top of each banana slice to add natural sweetness and a chewy texture reminiscent of the classic Snickers bar.
Spread Peanut Butter: Carefully spread a layer of peanut butter over the date caramel on each banana slice, enhancing the richness and flavor combination.
Add Chopped Peanuts: Sprinkle the chopped peanuts evenly on top of the peanut butter layer, providing a satisfying crunch and nutty contrast.
Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 15-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Drizzle Chocolate: Drizzle the melted chocolate generously over the prepared banana slices, coating them for a decadent finish.
Freeze to Harden: Place the chocolate-coated banana slices into the freezer for 1-2 hours or overnight, allowing the chocolate to harden and the dessert to chill for a refreshing treat.
Serve and Enjoy: Once frozen, enjoy your homemade frozen Banana Snickers as a cool, satisfying snack or dessert.

Notes

Use ripe but firm bananas for best texture.
Date caramel sauce can be substituted with caramel sauce or homemade date paste.
Dark chocolate with at least 70% cocoa results in a richer flavor.
Store leftover treats in an airtight container in the freezer for up to one week.
For extra flavor, sprinkle a pinch of sea salt on top after drizzling chocolate.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American