Name: Asian Crispy Tofu Tacos with Savory Slaw and Hoisin Drizzle Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian Fusion
Ingredients: 1 lb extra firm tofu, pressed and chopped into ½-inch cubes; 3 Tablespoons low-sodium soy sauce or tamari; 1 Tablespoon sesame oil; 2 teaspoons garlic powder; 5 cups shredded cabbage; 1 cup shredded carrots; 1 cup sliced scallions; 1 red bell pepper, thinly sliced; Sesame seeds, for garnish; 3 Tablespoons mayo (avocado oil or vegan works); 2 Tablespoons sesame oil (spicy if desired); 2 Tablespoons tamari (soy sauce or coconut aminos); 1 Tablespoon rice vinegar; 1 Tablespoon mirin; 1 Tablespoon grated ginger; 4–8 flour or corn tortillas (depending on size); Hoisin sauce, for drizzling; Lime wedges (optional), for serving

Print Recipe· 4.4 from 14 reviews

If you’re craving a dish that’s bursting with texture, flavor, and a bit of unexpected fun, then the Asian Crispy Tofu Tacos with Savory Slaw and Hoisin Drizzle Recipe is going to become your new favorite go-to. Imagine perfectly crispy tofu cubes baked to golden perfection, nestled in soft tortillas, topped with a vibrant cabbage and carrot slaw drenched in a creamy, tangy dressing, and finished off with that irresistible hoisin sauce drizzle. This recipe feels like a celebration of fresh, bold Asian flavors alongside the fun and comfort of tacos, and it’s all surprisingly easy to pull together in under an hour!

Ingredients You’ll Need

A white bowl filled with white, cube-shaped extra firm tofu sits at the top center of the image. To the right of the tofu bowl, there is a white stack of yellow corn tortillas with a rough texture. On the bottom left, a white bowl holds colorful Asian slaw made of shredded purple cabbage, carrots, and red bell pepper strips, mixed with green herbs. Below the tofu and tortillas, three small white dishes hold dark brown soy sauce, light brown sesame oil, and white garlic powder arranged from left to right on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Asian Crispy Tofu Tacos with Savory Slaw and Hoisin Drizzle Recipe plays a key role in creating the perfect balance of flavors and textures. From the protein-packed tofu to the crunchy slaw and the flavorful drizzle, each component adds color, taste, or a special texture that makes this dish so delightful to eat.

Extra firm tofu (1 lb): Pressed and cubed for the ideal crispy texture after baking.
Low-sodium soy sauce or tamari (3 tbsp): Adds umami richness and depth to the tofu marinade.
Sesame oil (1 tbsp + 2 tbsp): Infuses a nutty, aromatic note that defines the dish’s character.
Garlic powder (2 tsp): Provides gentle, savory warmth to the tofu.
Shredded cabbage (5 cups): The fresh, crunchy base of the slaw.
Shredded carrots (1 cup): Brings natural sweetness and vibrant color.
Sliced scallions (1 cup): Adds a mild oniony zest that brightens the slaw.
Red bell pepper (1, thinly sliced): Offers a crisp texture and a pop of color.
Sesame seeds (for garnish): Adds a toasty crunch and a beautiful finishing touch.
Grated ginger (1 tbsp): Lends refreshing zing to the slaw dressing.
Mayo (3 tbsp, avocado oil or vegan): Creates a creamy richness that binds the slaw together.
Tamari or soy sauce or coconut aminos (2 tbsp): Enhances the dressing with savory notes.
Rice vinegar (1 tbsp): Injects a bright acidity that balances the creaminess.
Mirin (1 tbsp): Adds subtle sweetness and depth to the dressing.
Flour or corn tortillas (4–8): The perfect soft vessel for all the flavorful fillings.
Hoisin sauce (for drizzling): Brings a sweet, tangy, and savory finish to these tacos.

How to Make Asian Crispy Tofu Tacos with Savory Slaw and Hoisin Drizzle Recipe

Step 1: Press and Cube the Tofu

Begin by pressing your extra firm tofu to remove any excess moisture—this is essential to achieving those delightfully crispy edges. Once drained, chop the tofu into ½-inch cubes, which will help each piece crisp up evenly in the oven.

Step 2: Marinate and Bake the Tofu

In a large bowl, whisk together tamari, sesame oil, and garlic powder for a flavorful marinade. Gently toss the tofu cubes so each one is fully coated. Spread them out in a single layer on a parchment-lined baking sheet. Bake at 400°F for 20 minutes, turning halfway through, until they develop a beautiful golden crust that’s perfectly crispy without being dry.

Step 3: Prepare the Crunchy Slaw

While your tofu is baking, toss together shredded cabbage, carrots, scallions, and thinly sliced red bell pepper in a spacious bowl. This colorful mix delivers a crunch and freshness that balances the richness of the tofu and sauce.

Step 4: Blend the Creamy Dressing

In a blender, combine mayo, sesame oil, tamari, rice vinegar, mirin, and freshly grated ginger. Blend until super smooth and creamy. This dressing is the magic that brings the slaw together with zing and creaminess in perfect harmony.

Step 5: Toss the Slaw with Dressing

Pour your luscious dressing over the slaw mixture and toss everything thoroughly until every colorful shred is coated generously. Don’t forget to sprinkle toasted sesame seeds over the top for that lovely crunch and a touch of elegance.

Step 6: Assemble Your Tacos

Warm your choice of tortillas just until soft and pliable. Layer each one with a generous helping of crispy tofu, followed by a scoop of that vibrant slaw, then finish with a drizzle of hoisin sauce. For a little extra sparkle, serve with lime wedges to squeeze over the top!

How to Serve Asian Crispy Tofu Tacos with Savory Slaw and Hoisin Drizzle Recipe

A large clear glass bowl filled with shredded vegetables including purple cabbage, white cabbage, orange carrot strips, and thin red bell pepper slices, showing a mix of bright purple, white, orange, and red colors with some green herbs and sliced green onions mixed in. A woman's hand with softly polished nails is pouring a light tan creamy dressing from a transparent small pitcher onto the vegetables in the bowl. To the right of the bowl, there is a small white bowl filled with sliced green onions and a small scalloped white dish holding black sesame seeds. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes takes these tacos from delicious to unforgettable. Try fresh cilantro leaves or thinly sliced fresh chili for a pop of color and subtle heat. A sprinkle of chopped roasted peanuts can introduce a delightful crunch that complements the tofu’s texture beautifully.

Side Dishes

Serve these Asian Crispy Tofu Tacos with Savory Slaw and Hoisin Drizzle Recipe alongside steamed jasmine rice or a light cucumber salad dressed with rice vinegar and sesame seeds. Both options keep the meal light but enhance the overall Asian-inspired vibe.

Creative Ways to Present

For a fun twist, serve the filling in crispy lettuce leaves instead of tortillas for a low-carb option. You could also turn the slaw and tofu into a shared platter with all toppings arranged buffet-style, letting everyone customize their own tacos. It’s a crowd-pleaser and perfect for a casual get-together!

Make Ahead and Storage

Storing Leftovers

Leftover tofu and slaw store beautifully in separate airtight containers in the refrigerator for up to 3 days. Keeping them separate prevents sogginess and lets you reassemble fresh tacos anytime you crave them.

Freezing

You can freeze the baked tofu cubes in a zip-top bag or freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating. The slaw and dressing are best fresh, so avoid freezing them to maintain their crisp texture and vibrant flavor.

Reheating

Reheat tofu cubes in a preheated oven at 375°F for about 8-10 minutes to revive their crispiness. Avoid microwaving as it can soften the texture. The slaw should be served cold or at room temperature to enjoy its freshness fully.

FAQs

Can I use soft tofu instead of extra firm tofu?

Soft tofu won’t hold up as well when baked and won’t get crispy, so extra firm tofu is definitely the best choice for this recipe to achieve the texture you want.

Is this recipe vegan?

Yes! Just be sure to use vegan mayo and check your hoisin sauce label, as some versions contain shellfish or honey. Using tamari instead of soy sauce also keeps it gluten-free if needed.

What if I don’t have mirin?

You can substitute mirin with a teaspoon of sugar mixed into dry white wine or sake to mimic its sweet, mild flavor. Rice vinegar plus a bit of extra sugar also works in a pinch.

Can I make the slaw dressing ahead of time?

Absolutely! The dressing can be blended and stored in the fridge for up to three days. Just give it a good stir before tossing with the slaw to reincorporate any separated ingredients.

How spicy is this recipe?

This recipe is mild by default but you can easily add a spicy sesame oil or sprinkle some sliced fresh chilies or chili flakes for a kick that suits your taste buds.

Final Thoughts

I hope you can feel the excitement and love packed into every bite of this Asian Crispy Tofu Tacos with Savory Slaw and Hoisin Drizzle Recipe. It’s an inviting, fresh way to enjoy plant-based protein with vibrant, bold flavors that are anything but ordinary. Whether you’re cooking for yourself or a group, this dish will surely win hearts and taste buds. Give it a try and watch it become one of those unforgettable meals you keep coming back to!