If you’re searching for a hearty, soul-satisfying dish that brings comfort and bold flavor to your table, this Oven-Baked Corned Beef with Spiced Cabbage Recipe will quickly become your go-to favorite. It transforms traditional corned beef into a tender, juicy masterpiece, oven-baked to perfection and paired with cabbage sautéed in an aromatic blend of creole seasoning and smoked paprika. This dynamic duo makes weeknight dinners feel like a warm hug and celebrations taste all the more special.

Ingredients You’ll Need

A piece of raw meat with a light pink color rests on a red cutting board with a small white steak icon in the top right corner, placed on a white marbled surface. Around it, there is a small glass pitcher filled with brown liquid positioned at the top center. To the right, small clear glass bowls contain different ingredients: one with light yellow oil, another with white salt and black pepper, and a third with red and orange chili powder. A small cube of light yellow butter and a medium brown onion are also nearby. At the bottom right, a whole green cabbage with light and dark green layers is visible, along with a small square seasoning packet to the left of the cabbage. photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple, everyday ingredients that come together to create a dish bursting with savory goodness. Each item plays its part, whether adding moisture, richness, or a punch of spice, making the Oven-Baked Corned Beef with Spiced Cabbage Recipe as approachable as it is delicious.

Corned beef brisket flat cut (about 3 lb.): The star of the show, providing tender and flavorful meat that melts in your mouth.
Beef broth (2 cups): Keeps the corned beef moist while baking and contributes depth to the overall flavor.
½ head of cabbage: Adds a fresh, crunchy contrast that balances the richness of the meat.
Olive oil (1 Tbsp): Helps sauté the cabbage and infuses a subtle, fruity note.
Butter (2 Tbsp): Adds creaminess and helps caramelize the onions beautifully.
Yellow onion, diced: Provides sweetness and a lovely aroma when cooked down with the cabbage.
Chicken broth (¼ cup): Keeps the cabbage moist while cooking and layers more flavor.
Tony Chachere’s creole seasoning (¾ tsp): Infuses the cabbage with lively, spicy goodness that’s hard to resist.
Smoked paprika (¼ tsp): Brings a warm, smoky depth that pairs perfectly with both beef and cabbage.
Salt and pepper to taste: Enhances all the flavors with just the right seasoning balance.

How to Make Oven-Baked Corned Beef with Spiced Cabbage Recipe

Step 1: Prep and Rinse the Corned Beef

Start by rinsing your corned beef brisket well under cold water to remove any excess brine. Pat it dry with paper towels so the seasoning can stick perfectly and ensure a nice crust forms while baking. This simple prep step will make a big flavor difference.

Step 2: Season and Arrange for Baking

Place the corned beef fat side up in a large baking dish, then sprinkle the contents of the included spice packet evenly over the top. This seasoning pack is packed with the classic spices that give corned beef its iconic flavor, so don’t skip this step!

Step 3: Bake Low and Slow

Pour beef broth around the corned beef, cover with aluminum foil, and bake at 350°F for one hour. Then, lower the oven temperature to 325°F, baste the beef with the broth, cover again, and bake for another 3 hours, basting halfway through. This slow oven-baked method gently breaks down the tough fibers, making the beef incredibly tender.

Step 4: Rest and Prepare the Cabbage

Once baked, let your corned beef rest covered to keep it warm and juicy. Meanwhile, trim and thinly slice your cabbage, prepping it to soak up the savory flavors during the sauté.

Step 5: Sauté the Spiced Cabbage

Heat olive oil and butter in a skillet, and sauté the diced onion until soft and translucent. Then add the cabbage, chicken broth, creole seasoning, and smoked paprika. Cook on medium heat, stirring occasionally, until the cabbage is tender and infused with those zesty spices, about 15-20 minutes.

Step 6: Slice and Serve

Slice the rested corned beef against the grain for maximum tenderness. Serve it atop a platter of the spiced cabbage, letting their flavors mingle—as soon as you do, you’ll see why this Oven-Baked Corned Beef with Spiced Cabbage Recipe is so beloved!

How to Serve Oven-Baked Corned Beef with Spiced Cabbage Recipe

A rectangular white baking dish holds a single piece of cooked meat in the center, slightly pink inside with a browned and seasoned outer layer speckled with black pepper and herbs. The meat is surrounded by a shallow pool of brown juices and small bits of seasoning. The dish is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop of color and fresh flavor, scatter some chopped fresh parsley or green onions over the dish. A squeeze of lemon can brighten up the cabbage as well. These simple garnishes elevate the presentation and add a light freshness that balances the rich meat and buttery cabbage.

Side Dishes

This recipe shines wonderfully alongside classic boiled potatoes or creamy mashed potatoes for a comforting, complete meal. You can also serve it with crusty bread or even roasted carrots to add sweetness and an extra veggie boost. The possibilities are endless and every side complements the warm, spiced flavors effortlessly.

Creative Ways to Present

Try turning this dish into a beautifully layered casserole by placing sliced corned beef between layers of the spicy cabbage and finishing with a sprinkling of grated sharp cheddar cheese. Bake until bubbly for a delicious twist. Alternatively, serve the beef and cabbage with mustard or horseradish sauce on the side for dipping. This Oven-Baked Corned Beef with Spiced Cabbage Recipe invites your creativity to enhance it further.

Make Ahead and Storage

Storing Leftovers

Any leftovers from this Oven-Baked Corned Beef with Spiced Cabbage Recipe keep really well in the fridge for up to 4 days. Store the beef and cabbage separately in airtight containers to maintain their textures and flavors. Make sure to let everything cool to room temperature before refrigerating.

Freezing

Both corned beef and cabbage freeze beautifully. Wrap the beef tightly in plastic wrap and foil or place it in a freezer bag, and freeze the cooked cabbage in a separate freezer-safe container or bag. Both can be kept frozen for up to 3 months without sacrificing their taste or texture.

Reheating

To reheat, gently warm the corned beef in the oven wrapped in foil with a splash of beef broth to keep it moist. Reheat the spiced cabbage on the stovetop over low heat, stirring occasionally. This method preserves the tender juiciness and flavor that make this Oven-Baked Corned Beef with Spiced Cabbage Recipe so satisfying.

FAQs

Can I use a different cut of corned beef for this recipe?

Absolutely! While the flat cut brisket is ideal for even, tender slices, you can also use the point cut, though it may be fattier and take a bit longer to cook. Just make sure to adjust cooking time accordingly for tenderness.

Is it necessary to rinse the corned beef before cooking?

Rinsing the corned beef helps remove excess salt from the brine, which prevents the final dish from being too salty. It’s a simple step that greatly improves the balance of flavors.

How spicy is the spiced cabbage? Can I adjust the seasonings?

The cabbage has a gentle kick from the creole seasoning and a smoky depth from paprika. Feel free to adjust the amounts or omit the spices if you prefer a milder taste; this recipe is very adaptable.

Can I prepare this recipe in a slow cooker instead of the oven?

Yes, using a slow cooker can work well for the corned beef portion. Cook it on low for 8 hours with the beef broth and spice packet. The cabbage is best sautéed separately to keep its lovely texture.

What’s the best way to slice the corned beef?

Always slice against the grain to maximize tenderness and make every bite as juicy and easy to chew as possible. This means cutting perpendicular to the muscle fibers you see running through the meat.

Final Thoughts

This Oven-Baked Corned Beef with Spiced Cabbage Recipe brings warmth and tradition right into your kitchen with a flavorful, no-fuss approach that anyone can master. Whether you’re sharing it with loved ones or treating yourself to a rich, comforting meal, this dish reminds us how simple ingredients and a bit of patience can create magic on a plate. Dive in and enjoy every bite!