If you’re looking for a dessert that’s as elegant as it is indulgent, this Baileys Irish Cream Panna Cotta Recipe is your new best friend. Silky, creamy, and infused with the unmistakable warmth and flavor of Baileys Irish Cream, this panna cotta blends simplicity with sophistication in every spoonful. Whether you’re treating yourself after a long day or impressing guests with a homemade touch, this dessert brings the perfect harmony of luscious texture and rich, boozy sweetness that’s truly irresistible.
Ingredients You’ll Need
This recipe calls for just a handful of ingredients, each chosen to create that impeccable balance of creaminess, sweetness, and the iconic Baileys flavor. Simple but essential, these ingredients make the panna cotta easy to master while delivering a luxurious finish.
- Whole milk (1 cup / 250ml): Provides the creamy base that helps set the panna cotta without overpowering the flavor.
- Powdered gelatine (3 teaspoons): The magic ingredient that helps achieve the panna cotta’s signature delicate, jiggly texture.
- Caster sugar (⅓ cup / 66g): Sweetens the dish gently while dissolving completely for smoothness; white granulated sugar also works fine.
- Thickened cream (1 cup / 250ml): Adds richness and a velvety mouthfeel essential for that melt-in-your-mouth experience.
- Baileys Irish Cream (½ cup / 125ml): Infuses the dessert with its distinctive Irish whiskey and cream flavor, making this panna cotta truly special.
How to Make Baileys Irish Cream Panna Cotta Recipe
Step 1: Prepare Your Moulds
Start by very lightly greasing your glasses or ramekins with oil to ensure the panna cotta unmolds beautifully later. Just a thin layer is enough—don’t allow any oil to pool at the bottom.
Step 2: Bloom the Gelatine in Milk
Pour the whole milk into a saucepan and evenly sprinkle the powdered gelatine over the surface. Let it sit for about 3 minutes so it softens. This step is crucial to avoid clumps and ensures smoothness.
Step 3: Dissolve Gelatine on Low Heat
Place the saucepan on low heat and gently stir using a rubber spatula, pressing the gelatine to dissolve into the milk. Keep the heat low; it should never boil or even steam. The goal is a silky, clear mixture.
Step 4: Sweeten the Mixture
Add the caster sugar and continue stirring until it’s completely dissolved. Maintaining low heat prevents the cream from scalding while ensuring all ingredients fully combine.
Step 5: Combine Cream and Baileys
In a separate jug, whisk together the thickened cream and Baileys Irish Cream, breaking up any lumps for a smooth mix. Slowly add the milk and gelatine mixture, stirring steadily to blend everything beautifully.
Step 6: Chill the Panna Cotta
Pour your luscious mixture into the prepared moulds and refrigerate for at least 6 hours, preferably overnight. This wait time allows the panna cotta to set perfectly, so resist the urge to dig in too soon!
Step 7: Serve with Style
If you want to turn the panna cottas onto plates, gently warm the outside of your ramekins in hot water for about a minute. Then run a finger along the edge to release the seal and invert onto your serving plate. A gentle wiggle helps the panna cotta slip free without a hitch.
How to Serve Baileys Irish Cream Panna Cotta Recipe
Garnishes
The beauty of this Baileys Irish Cream Panna Cotta Recipe is it pairs wonderfully with simple yet elegant garnishes. Fresh raspberries or a sprinkle of shaved chocolate add a pop of color and texture. Crushed biscotti or a dusting of cocoa powder create a delightful contrast while complementing the flavors beautifully.
Side Dishes
This panna cotta shines as a standalone dessert but also pairs well with light side treats. Consider serving alongside a crisp biscotti or a small bowl of mixed berries for freshness. A drizzle of caramel or chocolate sauce can enhance the indulgence without overpowering the delicate Irish cream notes.
Creative Ways to Present
For a show-stopping presentation, try layering the panna cotta with coffee jelly or a berry compote in clear glassware, letting each layer shine through. Alternatively, garnish with edible gold flakes for a glamorous touch or serve in mini glasses for a chic party dessert that’s bound to impress.
Make Ahead and Storage
Storing Leftovers
Once chilled, panna cotta can be stored covered in the refrigerator for up to 3 days without losing its creamy texture or the signature Baileys flavor. Keep them sealed with plastic wrap or in airtight containers to prevent the dessert from absorbing other fridge odors.
Freezing
While panna cotta is best enjoyed fresh, you can freeze it if necessary. Use airtight containers to prevent freezer burn and consume within one month. Thaw slowly in the refrigerator overnight before serving; note the texture might soften slightly, so gentle handling is key.
Reheating
Reheating is generally not recommended for panna cotta as it may compromise the delicate set and creamy texture. If you need to soften it slightly, let it sit at room temperature for about 15 minutes, which will bring out the flavors without melting it completely.
FAQs
Can I use gelatin sheets instead of powdered gelatine?
Absolutely! If using gelatin sheets, soak them in cold water for about 5 minutes until soft, then gently melt them into the warm milk. The quantity will differ slightly, so check the package instructions for the equivalent amount.
Is it possible to substitute Baileys Irish Cream with another liqueur?
You can swap Baileys for other creamy liqueurs like Amarula or a coffee-flavored liqueur, but keep in mind the unique Irish whiskey cream flavor is what sets this panna cotta apart. Adjust the quantity according to taste.
What if I want a non-alcoholic version?
For a mocktail panna cotta, replace Baileys with an equal amount of Irish cream-flavored syrup or a blend of cream and a drop of vanilla extract. The texture will remain lovely, though the flavor will be milder.
How long can the panna cotta be left out before serving?
Since it contains dairy, it’s best to keep panna cotta refrigerated until just before serving. Allow it to sit at room temperature for no more than 20 minutes to ensure it stays fresh and delicious.
Why did my panna cotta not set properly?
Lack of firmness usually happens if the gelatine didn’t fully dissolve, or if the panna cotta was not chilled long enough. Make sure the gelatine is completely melted and give your dessert ample time to set in the fridge.
Final Thoughts
Delighting in the creamy, boozy goodness of the Baileys Irish Cream Panna Cotta Recipe is like savoring a little moment of luxury in everyday life. Its fuss-free approach combined with spectacular taste means it’s perfect for both newbie cooks and seasoned dessert lovers alike. Trust me, once you try this recipe, it’s bound to become a staple in your dessert repertoire – so go ahead and enjoy every luscious spoonful!
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Baileys Irish Cream Panna Cotta Recipe
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
Description
This Baileys Panna Cotta recipe is a creamy, indulgent dessert that combines the smooth richness of cream and milk with the signature flavor of Baileys Irish Cream. It’s an elegant no-bake treat that requires only simple ingredients and a few hours of chilling to achieve a perfectly silky texture. Perfect for serving at dinner parties or as a special after-dinner dessert, this panna cotta offers a luscious blend of sweetness and subtle boozy warmth.
Ingredients
Base
- 1 cup whole milk (250ml)
- 3 teaspoons powdered gelatine
- ⅓ cup caster sugar (or white granulated sugar) (66g / 2 ¼oz)
Cream Mixture
- 1 cup thickened cream (heavy cream) (250ml)
- ½ cup Baileys Irish Cream (125ml)
Instructions
- Prepare the Ramekins: Lightly grease glasses or ramekins with a small amount of oil to ensure easy removal of the panna cotta later. Be careful not to use too much oil to avoid pooling.
- Bloom the Gelatine: Pour the milk into a medium saucepan. Evenly sprinkle the gelatine powder over the surface and let it sit undisturbed for 3 minutes until softened.
- Dissolve Gelatine: Turn the heat to low and gently stir the mixture with a rubber spatula. Keep pressing the gelatine against the pan to dissolve it fully without allowing the liquid to boil or steam.
- Add Sugar: Stir in the caster sugar until completely dissolved, still ensuring the mixture does not get too hot.
- Combine Cream and Baileys: In a large jug, mix the thickened cream with Baileys Irish Cream thoroughly, ensuring no lumps remain. Then add the milk and gelatine mixture and stir well to combine.
- Pour and Chill: Divide the panna cotta mixture evenly into the prepared ramekins. Chill in the refrigerator for at least 6 hours or preferably overnight to set.
- Unmold and Serve: If serving on plates, dip the ramekins briefly in hot water for about a minute to loosen the panna cotta. Run a finger around the edges to break the vacuum seal, then invert onto a serving plate and gently jiggle to release. Adjust dipping time if panna cotta sticks or liquid runs excessively.
- Enjoy and Share: Serve chilled as is or with your favorite garnishes. Don’t forget to leave a comment and rating to share your experience!
Notes
- Ensure the gelatine mixture is not overheated as boiling will affect the texture.
- Use whole milk and heavy cream for the best creamy texture and flavor.
- Adjust sweetness to taste by varying the sugar amount slightly if preferred.
- Chilling time is essential for proper setting – do not rush it.
- For easy unmolding, greasing ramekins lightly is key.
- Panna cotta can be garnished with fresh berries, chocolate shavings, or a drizzle of caramel.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
