If you love that irresistible, sweet, and crunchy snack mix with a festive twist, then you are going to adore this Pink Puppy Chow Recipe. It takes the beloved classic Puppy Chow to a whole new level by incorporating luscious red candy melts and delightful Valentine’s sprinkles, making it perfect for any occasion where you want to share a little love. This recipe is a crowd-pleaser that marries the creamy richness of peanut butter and chocolate with the fun pop of color and sweetness that makes each bite a joyful treat.

Ingredients You’ll Need

A clear glass bowl holds one layer of light brown square cereal pieces with a woven texture covering the bottom. On top, there is a thick, smooth layer of dark brown chocolate spread with swirling, glossy peaks and folds, centered over the cereal. The bowl sits on a white marbled surface decorated with scattered red and pink heart shapes. photo taken with an iphone --ar 4:5 --v 7

Don’t be fooled by the simplicity of this Pink Puppy Chow Recipe’s ingredients; each one has a special role in creating that melt-in-your-mouth texture and vibrant color. From the crunchy Chex cereal that forms the base to the creamy peanut butter that binds everything together, these ingredients are essentials that come together to make magic happen.

  • 1 12 oz box Corn Chex cereal (or Rice Chex), divided: This crunchy cereal is the perfect vehicle for all the sweetness and gives you that satisfying crunch.
  • 6 oz semi-sweet chocolate chips: Creates a rich and smooth coating that balances sweetness with a slight bitterness.
  • 1/2 cup smooth style peanut butter: Adds creaminess, depth of flavor, and helps the coating stick to the cereal better.
  • 2 tablespoons salted butter: Enhances the richness and adds a touch of saltiness that complements the sweet flavors.
  • 1/2 teaspoon vanilla: A subtle flavor enhancer that brightens the entire mixture.
  • 2 cups powdered sugar (divided): Essential for giving the Puppy Chow that signature powdery, sweet finish.
  • 10 ounces red candy melts: Brings the stunning pink/red hue and a smooth, sweet shell perfect for the Valentine theme.
  • Valentine Sprinkles: Adds cute festive color and a slight crunch which makes the snack even more fun to eat.
  • Valentine M&M’s: The colorful chocolate candies add variety and a delightful candy crunch that pairs perfectly with the coated cereal.

How to Make Pink Puppy Chow Recipe

Step 1: Prep and Divide Your Cereal

Start by dividing your box of Chex cereal evenly into two large bowls. This division is key because one half will get coated in a rich peanut butter chocolate mix, and the other will be treated with the vibrant red candy melts. Be sure to line two baking sheets with parchment or wax paper to keep the coated cereal from sticking once it’s done.

Step 2: Melt and Mix the Chocolate Coating

In a microwave-safe bowl, combine the semi-sweet chocolate chips, smooth peanut butter, and salted butter. Microwave this mixture in 30-second bursts, stirring each time, until the mixture is smooth and luscious—this usually takes just about 1 to 2 minutes. Stir in the vanilla extract for that extra flavor lift that ties the whole mix together beautifully.

Step 3: Coat Half of the Cereal

Pour this warm, silky coating over one bowl of your Chex cereal. Stir gently but thoroughly, ensuring every piece gets a delicious, even coating. This is where the magic starts to stick, so take your time for the best coverage.

Step 4: Powder Sugar Coating for Chocolate Mix

Transfer the chocolate-covered cereal into a gallon-sized zip-top bag and add 1 1/2 cups of powdered sugar. Seal the bag and gently shake until the coated cereal is completely covered in powder. Pour it onto your lined baking sheet and allow it to set for about 10 minutes until the chocolate firms up to the perfect texture.

Step 5: Melt the Pink Candy Coating

Next, melt the red candy melts in another microwave-safe bowl. Like before, microwave in 30-second intervals, stirring vigorously after each until the candy melts are perfectly smooth and glossy. This sweet coating brings the iconic “pink” to your Pink Puppy Chow Recipe.

Step 6: Coat the Second Half of the Cereal

Pour the melted red candy over the second bowl of Chex cereal and stir gently to get a full, even pink coating. Make sure all your cereal pieces are beautifully tinted.

Step 7: Add the Powdered Sugar and Sprinkles

Pour the coated cereal into a clean zip-top bag, add the remaining 1/2 cup powdered sugar and a few tablespoons of festive Valentine sprinkles, then gently shake again until everything is coated and colorful. Spread this mix onto your second parchment-lined sheet and let it rest for about 10 minutes until set.

Step 8: Combine and Add M&M’s

Once both batches have set and are no longer sticky to the touch, combine the two on one baking sheet. Toss in Valentine M&M’s for a burst of extra sweetness, color, and texture. Your Pink Puppy Chow Recipe is now ready to enjoy!

How to Serve Pink Puppy Chow Recipe

A view from above shows a metal bowl filled with one layer of small square cereal pieces that are light brown and have a woven texture. On top of the cereal, there is a thick layer of bright red, smooth sauce spread unevenly across the center. The bowl sits on a white marbled surface decorated with red and pink paper hearts. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few extra Valentine-themed candies or edible glitter on top when serving to make your Pink Puppy Chow Recipe even more eye-catching and festive. Yes, it tastes just as good as it looks!

Side Dishes

This snack mix pairs wonderfully with a simple hot cocoa or a cold glass of milk. If you’re serving at a party, include fresh fruit platters or light finger sandwiches to balance the richness of the Puppy Chow.

Creative Ways to Present

For gift-giving, pack your Pink Puppy Chow into festive jars or cellophane bags tied with colorful ribbons. It’s also fabulous spread into cupcake liners or mini treat bags at a Valentine’s Day party or classroom celebration.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pink Puppy Chow in an airtight container at room temperature. It keeps well for up to a week, maintaining both its crunch and vibrant color without drying out.

Freezing

If you want to keep your Pink Puppy Chow Recipe fresh longer, you can freeze it in a sealed container or freezer bag. When properly stored, it lasts for up to 3 months. Just thaw it at room temperature before enjoying.

Reheating

Reheating is not necessary or recommended for this snack, as it’s best enjoyed fresh or at room temperature. However, if the candy coating feels too cold or hard after chilling, simply let it sit out a few minutes to soften before eating.

FAQs

Can I use a different type of cereal besides Corn Chex?

Absolutely! Rice Chex or even Wheat Chex will work well, though Corn Chex is preferred for its neutral flavor and perfect texture.

Are there alternatives to peanut butter for those with allergies?

You can substitute sunbutter or almond butter, but keep in mind these may change the flavor slightly and the coating texture.

Where can I find red candy melts?

Red candy melts are commonly found in grocery stores’ baking aisles, craft stores, or online cake decorating shops. Look for Valentine-themed supplies for the best matches.

Can I make Pink Puppy Chow Recipe vegan?

Yes! Use dairy-free chocolate chips, vegan butter substitutes, and a suitable peanut butter to make it vegan-friendly.

How long does Pink Puppy Chow stay fresh?

Stored in an airtight container at room temperature, it stays fresh and crunchy for up to one week, ideal for prepping ahead of an event.

Final Thoughts

You really can’t go wrong with this Pink Puppy Chow Recipe. It’s the perfect mix of crunchy cereal, luscious chocolate, and festive pink goodness that makes snacking fun and full of love. Whether for a party, gift, or just a delightful treat, this recipe will quickly become one of your favorites to share and enjoy.

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Pink Puppy Chow Recipe

Pink Puppy Chow Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 15 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

Pink Puppy Chow is a festive and delicious Valentine’s Day snack mix made with crispy Chex cereal coated in two types of sweet coatings — a classic chocolate-peanut butter blend and vibrant red candy melts. Finished with powdered sugar, Valentine’s sprinkles, and M&M’s, this treat combines crunchy, sweet, and colorful elements perfect for parties or gifting. Ready in just 20 minutes, it’s a fun no-bake recipe that everyone will love.


Ingredients

Chex Mix

  • 1 12 oz box Corn Chex cereal (or Rice Chex), divided (about 11 cups total)

Chocolate-Peanut Butter Coating

  • 6 oz semi-sweet chocolate chips
  • 1/2 cup smooth style peanut butter
  • 2 tablespoons salted butter
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

Red Candy Melt Coating

  • 10 ounces red candy melts
  • 1/2 cup powdered sugar
  • Valentine Sprinkles (a few tablespoons)

Finishing Touch

  • Valentine M&M’s, to taste


Instructions

  1. Divide the Cereal: Evenly split the Chex cereal into two large bowls, approximately 5 1/2 cups per bowl. Prepare two baking sheets by lining them with parchment or wax paper.
  2. Melt Chocolate Mixture: In a small microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each until smooth and fully combined, about 1 to 2 minutes total. Stir in the vanilla extract.
  3. Coat First Batch: Pour the melted chocolate mixture over the Chex in one bowl. Stir gently until all cereal pieces are evenly coated.
  4. Sugar Coat: Transfer the coated cereal into a gallon-sized Ziploc bag. Add 1 1/2 cups powdered sugar, seal the bag, and shake gently until the cereal is completely covered. Pour out the coated cereal onto one lined baking sheet and allow it to set for about 10 minutes.
  5. Melt Red Candy Melts: In a separate microwave-safe bowl, heat the red candy melts in 30-second bursts, stirring vigorously after each interval until smooth, about 1 to 2 minutes total.
  6. Coat Second Batch: Pour the melted red candy mixture over the other bowl of Chex cereal. Stir gently to coat evenly.
  7. Sugar and Sprinkle Coat: Transfer this batch into a gallon-sized Ziploc bag. Add 1/2 cup powdered sugar and a few tablespoons of Valentine sprinkles. Seal and shake gently until well coated. Spread onto the second lined baking sheet and let rest for about 10 minutes.
  8. Combine and Finish: Once both batches are no longer sticky and the coatings have fully set, mix them together in a large bowl. Stir in Valentine M&M’s. Serve immediately or store in an airtight container for later enjoyment.

Notes

  • Use Rice Chex as a gluten-free alternative if desired.
  • Make sure to stir often while microwaving chocolate and candy melts to prevent burning.
  • Shake the coated cereal gently in bags to avoid crushing the cereal pieces.
  • Store in an airtight container at room temperature for up to one week.
  • For a dairy-free version, substitute butter with a dairy-free alternative and use dairy-free chocolate chips.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

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