If you love the comforting warmth of masala chai and the creamy decadence of traditional tiramisu, then you are in for a real treat with this Masala Chai Tiramisu Recipe. It combines the aromatic spices of Indian chai with the luscious layers of mascarpone and ladyfingers soaked in fragrant tea, creating a dessert that’s both familiar and excitingly new. Each spoonful offers a perfect balance of spice, sweetness, and creamy goodness that will captivate your taste buds and impress anyone you share it with.

Ingredients You’ll Need

A clear square glass dish filled with two layers is placed on a wooden board on a white marbled surface. The bottom layer is creamy and white, spread evenly in the dish. Above it is a layer of light brown ladyfinger biscuits arranged neatly in three rows with five biscuits each, slightly rough texture and some small cracks visible. A woman's hand is seen holding a small piece of biscuit near the bottom right corner of the dish. Photo taken with an iphone --ar 4:5 --v 7

Though it might sound fancy, this recipe calls for simple, accessible ingredients that come together to form an unforgettable dessert. Each component plays a key role: the masala chai infuses the ladyfingers with spicy tea flavor, the mascarpone adds rich creaminess, and the subtle cardamom and cinnamon accents give it that special aromatic touch.

16 oz Mascarpone cheese: Use cold mascarpone cheese for the smoothest, richest texture—Galbani is a great choice.
4 egg yolks: These add richness and help create the luxuriously creamy custard base.
2/3 cup granulated or caster sugar: Sweetens the cream without overpowering the spices.
1 tsp vanilla: Enhances the overall flavor with its warm, sweet aroma.
1/4 tsp salt: Balances the sweetness and highlights the spices.
1/2 tsp cardamom powder: Adds that signature chai spice note throughout the mascarpone cream.
1 1/2 cup heavy cream: Chilled cream whips into stiff peaks to create a light, airy texture.
30-36 ladyfingers: These classic tiramisu biscuits soak up the masala chai beautifully without falling apart.
1 1/2 cup strong masala chai brewed in water: The heart of this recipe, brewed strong and cooled to infuse the ladyfingers perfectly.
2 tbsp cocoa powder + 1/4 tsp cardamom and 1/4 tsp cinnamon: A fragrant spiced dust to finish the tiramisu elegantly.
Optional: crushed freeze dried strawberries: Adds a pop of color and a hint of tartness as a garnish.

How to Make Masala Chai Tiramisu Recipe

Step 1: Prepare the Cardamom Mascarpone Cream

Start by whipping the cold mascarpone cheese on medium speed until it’s perfectly creamy—this only takes about 30 to 60 seconds. Set it aside while you prepare the rich egg yolk mixture, which forms the base of your mascarpone cream. Using a double boiler, whisk together egg yolks, sugar, vanilla, and salt vigorously for exactly two minutes. This technique gently cooks the yolks, creating a light, fluffy custard without curdling. Be careful not to overheat or overmix, as the texture could become grainy.

Step 2: Combine and Flavor the Cream

Pour the warm egg yolk mixture onto the mascarpone cheese and add the aromatic cardamom powder before gently whisking them together just until combined. It’s important not to overmix here, as the mascarpone can seize up if handled too roughly. Meanwhile, whip your chilled heavy cream to medium-stiff peaks—this means it should start holding its shape but not be over-whipped. Fold the whipped cream into the mascarpone mixture gently in small batches. This folding step keeps the cream light and airy, the essence of a great tiramisu.

Step 3: Brew and Prepare the Masala Chai

While your cream sets aside, brew a strong pot of masala chai by simmering your favorite masala chai tea leaves or bags in boiling water for about five minutes. Once brewed, allow it to cool to room temperature. This spiced tea will soak into the ladyfingers and impart the signature flavor that defines this Masala Chai Tiramisu Recipe.

Step 4: Assemble the Layers

Quickly dip each ladyfinger into the cooled masala chai, making sure to give both sides a swift soak so they absorb flavor without getting soggy. Begin layering them at the bottom of an 8 by 9.5-inch rectangular dish for a perfect fit. Spread half of your cardamom mascarpone cream evenly over the first ladyfinger layer, then repeat the dipping and layering process. Finish with the remaining mascarpone cream spread on top. Cover the dish and refrigerate for at least 6 hours, or even better, overnight. This resting period lets the flavors meld and the texture become perfectly set.

Step 5: Add the Final Touches

Before serving, create a beautiful spice dust by combining cocoa powder with cinnamon and cardamom, and sift it evenly on top of the tiramisu using a fine mesh sieve. For an extra splash of color and a touch of tartness, sprinkle crushed freeze dried strawberries as a garnish if you like. Slice and prepare to impress your friends and family with this remarkable twist on classic tiramisu.

How to Serve Masala Chai Tiramisu Recipe

The image shows a clear glass square dish on a white marbled surface, filled with a dessert in two visible layers. The bottom layer is made of tightly packed, golden-brown ladyfinger cookies arranged horizontally and covering the dish base fully. On top of this, there is a thick, fluffy layer of creamy white whipped mixture being spread in the center, creating soft peaks and smooth swirls with a light texture. The dish is placed on a wooden cutting board, and a partial view of a white cup with dark liquid is seen in the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Keep it simple yet elegant by dusting with the aromatic cocoa, cinnamon, and cardamom mix. The subtle spice blend not only enhances the flavors but also lends a beautiful, dusky finish to the dessert’s appearance. For an added pop of color and unexpected twist, crushed freeze-dried strawberries provide a delightful contrast that also complements the chai spices beautifully.

Side Dishes

This Masala Chai Tiramisu Recipe shines solo as a dessert but pairs wonderfully with a warm cup of masala chai or a spiced chai latte to amplify the flavors. For an elegant meal, serve it after light Indian-inspired dishes like tandoori chicken or sautéed vegetable kebabs, offering a sweet, creamy close that feels indulgent without being overwhelming.

Creative Ways to Present

Instead of the traditional rectangular dish, try layering this tiramisu in individual glasses or mason jars for a charming, personalized presentation. You can even experiment with alternating layers by adding crushed pistachios or a drizzle of honey between layers for a delightful contrast in texture and flavor. Serving it in transparent vessels also lets those beautiful layers shine through, making your dessert table instantly more inviting.

Make Ahead and Storage

Storing Leftovers

The tiramisu will keep wonderfully refrigerated for up to 3 days. Keep it covered tightly with plastic wrap or an airtight lid to prevent it from absorbing other fridge scents and to maintain its creamy texture. The flavors actually deepen with a day or two in the fridge, so leftovers might taste even better!

Freezing

This Masala Chai Tiramisu Recipe does freeze well, especially if you want to prepare it well in advance. Freeze in an airtight container for up to a month. When ready, thaw it overnight in the refrigerator for best texture and flavor. Avoid freezing if you plan to serve it immediately after, as the texture might become watery upon thawing.

Reheating

Tiramisu is best enjoyed chilled, so reheating is generally not recommended. If you prefer a slightly warmer dessert, you can let individual portions sit at room temperature for about 20 minutes before serving, but resist microwaving as this can separate the cream and ruin the delicate texture.

FAQs

Can I use store-bought chai mix instead of brewing my own?

Absolutely! A good quality masala chai blend or tea bags work perfectly and save time. Just be sure to brew the tea strong and allow it to cool before dipping your ladyfingers, so the flavor comes through beautifully without making them soggy.

Is it safe to eat tiramisu with raw egg yolks?

This recipe uses a double boiler to gently cook the egg yolks with sugar, making it a safe traditional custard. However, if you are concerned, you can use pasteurized eggs or an egg substitute designed for desserts.

Can I make this recipe vegan or dairy-free?

While classic tiramisu relies heavily on mascarpone and cream, you can experiment with vegan cream cheese and coconut cream as substitutes, though the flavor and texture will differ. For an authentic experience, the traditional dairy ingredients are recommended.

What is the best way to get crunchy ladyfingers for this tiramisu?

Look for ladyfingers labeled “dry” or “crisp” rather than soft or spongey. These soak just enough to absorb the masala chai flavor without turning mushy, helping keep your tiramisu’s structure perfect.

Can I prepare the Masala Chai Tiramisu Recipe ahead of time?

Definitely! In fact, it’s ideal to make the tiramisu at least overnight before serving to let the flavors meld and the texture set beautifully. This makes it a perfect make-ahead dessert for parties and gatherings.

Final Thoughts

If you’re looking to wow your guests or simply want to indulge in something cozy and exotic, this Masala Chai Tiramisu Recipe is a must-try. It’s a heartwarming blend of two beloved flavors, with every bite offering a creamy, spiced hug. So go ahead, gather those ingredients, and treat yourself to this delightful fusion dessert—you won’t regret it!