If you love the comforting flavors of a classic Southern breakfast, then the Biscuits and Gravy Casserole Recipe is about to become your new favorite go-to dish. It’s a cozy, hearty casserole that perfectly layers savory turkey sausage gravy with fluffy, golden biscuits baked right on top. This dish combines simple ingredients into a decadent and satisfying meal that’s perfect for breakfast, brunch, or even a special weekend dinner. Trust me, once you try this Biscuits and Gravy Casserole Recipe, it will be on repeat in your kitchen thanks to its unbeatable taste and ease of preparation.

Ingredients You’ll Need

The image shows a white marbled surface with several white bowls and plates containing different cooking ingredients arranged neatly. There are eight round biscuits stacked on a large white plate on the top right. Two small cubes of pale yellow butter rest on a small white plate near the top center. At the bottom center, a white bowl is filled with raw ground sausage, pinkish with some white fat pieces. A clear glass bowl with creamy white half & half and another white bowl filled with white flour are placed near the bottom right. Smaller white bowls and dishes hold various seasonings including beige garlic granules, light brown onion powder, greenish dried sage, dark pepper and salt mix, red paprika powder, and greenish Italian seasoning, all arranged around the main ingredients. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this dish is refreshingly straightforward. Each component plays a vital role in creating the perfect balance of flavor, texture, and color, ensuring your casserole turns out wonderfully every time.

1 pound turkey sausage (mild or spicy): Provides a savory, protein-packed base for the gravy with a touch of spice or mildness depending on your choice.
2 tablespoons butter: Adds richness and helps to thicken the gravy for that luscious mouthfeel.
1/4 cup all-purpose flour: The thickening agent that gives the gravy its classic creamy consistency.
1/2 teaspoon Italian seasoning: A subtle herb blend that brings a lovely aromatic depth to the gravy.
1/2 teaspoon rubbed sage: Contributes an earthy, comforting flavor perfect for savory dishes like this casserole.
1/2 teaspoon garlic powder: Adds a gentle garlicky warmth without overpowering the overall flavor.
1/2 teaspoon onion powder: Enhances the savory profile with a slight sweetness and depth.
1/4 teaspoon paprika: Offers a hint of smokiness and a soft color contrast to the gravy.
2.5 cups half and half: Creates the creamy base for the gravy that is rich yet smooth, elevating the texture.
1 (16.3 ounce) can refrigerated biscuits: The fluffy, buttery biscuit topping that gives this casserole its irresistible golden crust.
Kosher salt and fresh cracked pepper: Essential seasonings to bring all the flavors together in perfect harmony.

How to Make Biscuits and Gravy Casserole Recipe

Step 1: Preheat and Prepare Your Baking Dish

Start by heating your oven to 375 degrees Fahrenheit. Grease a 9×13-inch baking dish thoroughly; this little step ensures your casserole comes out cleanly and prevents sticking, making serving a breeze.

Step 2: Cook the Sausage

Place a large sauté pan over medium heat and add your turkey sausage. Break it up with a spatula and cook until every bit is nicely browned and cooked through, infusing your kitchen with that savory aroma that hints at the deliciousness to come.

Step 3: Make the Gravy Base

Once the sausage is cooked, add butter and let it melt into the pan, creating a rich base. Sprinkle in the flour along with your Italian seasoning, rubbed sage, garlic powder, onion powder, paprika, and generous pinches of kosher salt and freshly cracked pepper. Stir frequently for about a minute to cook the flour and meld the spices into a fragrant mixture.

Step 4: Whisk in the Half and Half

Slowly pour in the half and half while whisking continuously. This prevents lumps and ensures that creamy texture we’re after. Bring the mixture to a gentle simmer and let it cook for 3 to 5 minutes until it thickens into a luscious gravy that’ll coat the back of a spoon.

Step 5: Layer the Casserole

Pour the savory sausage gravy into your prepared baking dish, spreading it evenly. Using clean kitchen shears, cut the refrigerated biscuits into quarters, then arrange them in a single layer over the gravy. This biscuit topping will puff up golden and tender during baking, creating a perfect contrast to the hearty gravy beneath.

Step 6: Bake to Perfection

Slide your casserole into the oven and bake for 25 to 30 minutes. You’ll know it’s ready when the biscuit topping is gloriously golden brown and cooked through. The smell will be simply irresistible by this point.

Step 7: Rest and Garnish

Allow the casserole to rest for a few minutes once out of the oven; this helps everything set nicely. Sprinkle with fresh chopped parsley for a pop of color and a touch of freshness that brightens up the dish.

How to Serve Biscuits and Gravy Casserole Recipe

A rectangular beige baking dish with two handles holds a layered casserole. The bottom layer consists of a creamy mixture filled with small pieces of brown and dark bits, giving it a speckled texture. On top, there is a single layer of triangular, pale biscuit dough pieces arranged closely but not touching, covering the entire surface evenly. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley is a classic garnish that adds color and a subtle herbal note. You can also experiment with sliced green onions or a dash of hot sauce for a bit of extra zing. These small touches elevate the presentation and flavor to café-quality levels in your own home.

Side Dishes

Since the Biscuits and Gravy Casserole Recipe is rich and filling, pairing it with something light but complementary works beautifully. Consider a simple mixed green salad with a tangy vinaigrette or some fresh fruit to balance the savory richness. Roasted vegetables or crispy hash browns also make excellent sides.

Creative Ways to Present

If you’re looking to impress guests or mix things up, serve this casserole in individual ramekins for perfectly portioned servings. Layering the biscuits and gravy in clear glass dishes can also make for a charming visual presentation, showing off all those beautiful layers before baking.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though I bet you won’t want to!), store them in an airtight container in the refrigerator for up to three days. The flavors meld nicely overnight, making for even tastier bites the next day.

Freezing

To freeze the casserole, let it cool completely, then wrap tightly with plastic wrap and a layer of aluminum foil. Freeze for up to two months. When you’re ready to enjoy it again, thaw overnight in the refrigerator for best results before reheating.

Reheating

Reheat individual portions in the microwave or warm the entire casserole in a preheated 350-degree oven until heated through and bubbly. If microwaving, cover loosely to avoid drying out the biscuit topping.

FAQs

Can I use pork sausage instead of turkey sausage in this recipe?

Absolutely! Pork sausage will give you a richer, more traditional flavor, but turkey sausage is a great lighter alternative that still delivers plenty of taste.

Is it possible to make the gravy without half and half?

You can substitute whole milk, but keep in mind the gravy might be less creamy. For an even richer option, heavy cream works beautifully but adds more fat.

Can I prepare the casserole the night before and bake it in the morning?

Yes, you can assemble it the night before and keep it covered in the fridge. Just add a few extra minutes to the baking time since it will be cold going into the oven.

What type of biscuits works best for this casserole?

Refrigerated biscuits are ideal for convenience, but you can also use homemade biscuit dough if you want to elevate the recipe with your own handmade touch.

Can I add cheese to this casserole?

Definitely! A sprinkling of shredded cheddar or Monterey Jack on top before baking adds a delicious, gooey twist that pairs perfectly with the sausage gravy.

Final Thoughts

The Biscuits and Gravy Casserole Recipe is one of those irresistible dishes that feels like a warm hug on a plate. It’s simple enough for a regular breakfast, yet special enough to serve at holiday brunches or weekend gatherings. I encourage you to give it a try—the combination of creamy gravy, savory sausage, and fluffy biscuits is a guaranteed crowd-pleaser you’ll find yourself craving again and again.