Name: Mashed Potato Muffins Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups leftover mashed potatoes; 2 large eggs; 4 ounces shredded sharp cheddar cheese; 1/4 cup sour cream, plus more for garnish; 1 tablespoon sliced chives, plus more for garnish; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Kosher salt, to taste; Fresh cracked black pepper, to taste

Print Recipe· 3.9 from 13 reviews

If you’re looking for a fantastic way to transform your leftover mashed potatoes into something absolutely irresistible, this Mashed Potato Muffins Recipe is exactly what you need. Imagine fluffy, cheesy, and golden morsels that are crispy on the outside and creamy on the inside, perfect for breakfast, brunch, or even a cozy snack. They’re so easy to make and incredibly versatile, turning something simple into a crowd-pleaser that everyone will rave about. Trust me, once you try this recipe, your mashed potatoes will never go to waste again!

Ingredients You’ll Need

The image shows seven white bowls arranged on a white marbled surface, each containing different ingredients. Starting from the top left, there is a small bowl with thick white sour cream, next to it a small bowl with light beige spices. To the right of the spices is a larger bowl filled with bright yellow shredded cheese. Below the cheese is a large bowl of creamy off-white mashed potatoes with a smooth texture and a slight swirl on top. To the left of the mashed potatoes is a bowl with crispy, dark brown bacon pieces, and below that a small bowl filled with finely chopped fresh green chives. On the left middle side, a medium bowl holds two whole eggs, one light brown and one slightly darker. The bowls are neatly placed in a grid-like arrangement. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet essential to achieving the perfect balance of texture, flavor, and richness in your Mashed Potato Muffins Recipe. Each one plays a vital role in creating that golden exterior and tender, cheesy interior you’ll love.

3 cups leftover mashed potatoes: The creamy base that makes these muffins wonderfully moist and flavorful.
2 large eggs: Provide structure and help bind the muffins together for a perfect shape.
4 ounces shredded sharp cheddar cheese: Adds a delicious savory punch and a melty cheese center.
1/4 cup sour cream: Keeps the muffins rich and adds a gentle tang; plus more for garnish.
1 tablespoon sliced chives: Freshness and a mild oniony bite, with extra for garnish.
1/4 teaspoon garlic powder: Gives a subtle depth of flavor without overpowering.
1/4 teaspoon onion powder: Enhances the savory notes and rounds out the seasoning.
Kosher salt: Balances all the flavors perfectly.
Fresh cracked black pepper: Adds a little kick and brightens every bite.

How to Make Mashed Potato Muffins Recipe

Step 1: Prep Your Oven and Muffin Tins

Begin by preheating your oven to 375 degrees Fahrenheit and generously greasing a couple of muffin tins with butter. This step ensures your muffins will have a beautifully crisp bottom while making them easy to remove once baked.

Step 2: Combine Ingredients for the Batter

In a large mixing bowl, blend together the leftover mashed potatoes, eggs, shredded sharp cheddar, sour cream, sliced chives, garlic powder, onion powder, kosher salt, and freshly cracked black pepper. Mix everything thoroughly until you have a smooth, creamy batter that promises flavor and perfect texture in every muffin.

Step 3: Fill the Muffin Tins

Evenly distribute the mixture into the prepared muffin tins, filling each cup up to the top. This will help achieve an ideal size and allow for a delightful crispiness on the edges while maintaining a tender center.

Step 4: Bake Until Golden

Place the muffin tins in the oven and bake for 30 to 35 minutes or until the tops turn a gorgeous golden brown and the edges become crisp. You’ll know they’re done when they pull away slightly from the pan and the tops feel firm to the touch.

Step 5: Cool and Remove

Allow the mashed potato muffins to cool in the tin for about 5 to 10 minutes. This resting time lets them set properly and makes it easier to pop them out without any sticking or breaking apart.

Step 6: Garnish and Enjoy

Top each muffin with a dollop of sour cream and a sprinkle of sliced chives to add an extra touch of freshness and creaminess. Serve immediately while warm, and prepare yourself for a deliciously satisfying treat!

How to Serve Mashed Potato Muffins Recipe

Two white ceramic muffin trays with six round compartments each sit on a white marbled surface. Each compartment is filled with a yellowish, thick, textured batter that has small green and dark brown bits mixed in. The batter is slightly mounded and rough on the top, filling each compartment evenly. The trays have a delicate embossed pattern around the edges and between the compartments. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The simple addition of sour cream and fresh chives elevates these muffins beautifully, offering creaminess and a burst of color. You can also experiment with a sprinkle of smoked paprika for a hint of smoky warmth or a few crispy bacon bits for added texture.

Side Dishes

These mashed potato muffins shine alongside hearty breakfasts like scrambled eggs and sausage, or they can complement a fresh salad or roasted veggies for a lighter lunch or dinner option. Their versatility means they fit perfectly on any plate.

Creative Ways to Present

For a fun party appetizer, serve these muffins on a platter with small dollops of sour cream and chive clusters on top. You can also slice them in half and layer with ham or smoked salmon for a savory mini sandwich. The creative possibilities are endless and so enjoyable!

Make Ahead and Storage

Storing Leftovers

Store any leftover mashed potato muffins in an airtight container in the refrigerator. They’ll keep well for 3 to 4 days, maintaining their flavor and moisture so you can easily enjoy them as a quick snack or meal addition.

Freezing

To freeze, place cooled muffins on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. This method prevents sticking and keeps them fresh for up to 2 months, giving you convenient tasty bites anytime.

Reheating

Reheat frozen or refrigerated mashed potato muffins in a preheated oven at 350 degrees for about 10 to 15 minutes or until warmed through and crisped up again. Avoid microwaving if you want to keep that wonderful outer crunch.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Absolutely! If you don’t have leftovers, freshly made mashed potatoes work wonderfully for this recipe. Just make sure they’re cooled and not too runny for the best muffin texture.

What if I don’t have cheddar cheese on hand?

You can substitute other cheeses like mozzarella, gouda, or parmesan depending on what flavor profile you prefer. Each cheese will bring its own twist to the muffins.

Are these mashed potato muffins gluten-free?

This recipe is naturally gluten-free as long as your mashed potatoes and any added ingredients do not contain gluten. Always double-check seasoning labels to be sure.

Can I add extra veggies or protein?

Definitely! Finely chopped cooked bacon, ham, spinach, or green onions can be mixed into the batter to customize your muffins with extra flavor and nutrition.

How do I make these muffins crispier?

For an extra crispy crust, bake the muffins a few minutes longer and consider broiling them for a short burst at the end, but watch carefully to prevent burning.

Final Thoughts

This Mashed Potato Muffins Recipe is truly one of those delightful surprises that make you feel like you’ve discovered a little culinary treasure. The ease of preparing them, combined with their comforting, cheesy goodness, means they’re sure to become a staple in your kitchen. Give them a try, and I promise you’ll be reaching for your leftover mashed potatoes with excitement every time!