There is something truly comforting and irresistible about sinking your fork into a creamy, cheesy dish that brings warm memories of home. This Chicken and Pasta Alfredo Bake Recipe is exactly that kind of dish. It combines tender pieces of shredded chicken and perfectly cooked pasta smothered in a rich Alfredo sauce, all baked to bubbly, golden perfection. Whether you’re looking for an easy weeknight dinner or a cozy meal to share with loved ones, this recipe delivers all the flavor and satisfaction with every bite.

Ingredients You’ll Need

A white marbled surface holds multiple white bowls and small plates arranged neatly. One white bowl is filled with yellow uncooked penne pasta. A small white flower-shaped bowl contains finely minced garlic. Another white bowl holds thinly sliced cooked chicken with brown edges. A white bowl near the top right is filled with grated Parmesan cheese, which is pale off-white and fluffy in texture. A small white bowl beside it contains dried green herbs. There is a bunch of fresh green parsley placed near the center. A small white plate holds a few pats of creamy yellow butter. Another white bowl is filled with white flour, fine and powdery. A wider, short white bowl holds crumbly white cream cheese. A small white bowl contains shredded mozzarella cheese, soft and white. A clear glass jug of pure white heavy cream and a clear glass measuring cup filled with creamy white half & half liquid complete the setup. The overall arrangement is clean and organized, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chicken and Pasta Alfredo Bake Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role in creating the perfect balance of creamy texture, robust flavor, and inviting color on your plate.

Penne pasta: a sturdy shape that holds the sauce beautifully and gives a wonderful bite.
Olive oil: used to lightly coat the cooked pasta, preventing it from sticking and adding subtle flavor.
Butter: creates a rich base for the Alfredo sauce and helps sauté the garlic perfectly.
Garlic: freshly grated for that aromatic punch without overpowering the creamy sauce.
Flour: the secret to thickening the sauce for that luscious, velvety texture.
Italian seasoning: a fragrant blend that adds depth and herbal notes to the bake.
Heavy cream and half and half: these combine to make the sauce ultra creamy and indulgent.
Cream cheese: adds a subtle tang and extra creaminess to the sauce, elevating it beyond the ordinary.
Parmesan cheese: freshly shredded for sharp, nutty flavor that melts flawlessly.
Shredded rotisserie chicken: tender and flavorful, bringing protein and convenience to the dish.
Mozzarella cheese: melted on top for a deliciously gooey, golden finish.
Kosher salt and fresh cracked pepper: essential seasonings that perfectly enhance all the flavors.
Fresh chopped parsley: a bright, colorful garnish that adds a fresh finish to this creamy masterpiece.

How to Make Chicken and Pasta Alfredo Bake Recipe

Step 1: Prep and Cook the Pasta

Start by heating your oven to 350 degrees to have it ready for baking later. Cook the penne pasta until just al dente, which means it still has a slight bite to prevent it from becoming mushy once baked. Toss the cooked pasta with olive oil and season generously with salt and pepper to keep each bite flavorful.

Step 2: Make the Alfredo Sauce

In a large sauté pan, melt the butter over medium-low heat. Stir in the grated garlic, flour, and Italian seasoning and cook for about one minute. Be careful not to let the garlic brown—that would add a bitter note that we want to avoid! This mixture will form the thick base for our sauce.

Step 3: Add the Cream Mixture

Slowly whisk in the heavy cream and half and half, stirring constantly until the sauce becomes smooth and creamy. Keep the heat at medium-low and let it thicken gently, making sure it never reaches a boil. This slow cooking ensures the sauce develops a rich, silky texture that clings beautifully to the pasta.

Step 4: Incorporate the Cheeses

Next, add the cream cheese and Parmesan cheese to the sauce. Stir until they melt completely and create a luscious, velvety sauce. Taste and adjust with salt and pepper as needed to balance the flavors perfectly.

Step 5: Combine Pasta and Chicken

Stir the warm cooked pasta and shredded rotisserie chicken into the sauce, tossing to coat every piece evenly. Let everything warm through gently on the stovetop, giving the flavors a chance to meld. Make one last taste check for seasoning before moving on.

Step 6: Bake to Perfection

Transfer the mixture into a 9×13-inch oven-safe dish or a similar enameled cast iron pan. Top with the shredded mozzarella cheese for that irresistible stretchiness and golden brown finish. Cover the dish and bake for 5 to 10 minutes, just until the cheese has melted and the entire bake is warmed through.

Step 7: Garnish and Serve

Once out of the oven, sprinkle fresh chopped parsley over the top for a pop of color and a hint of fresh herbaceous flavor. Your Chicken and Pasta Alfredo Bake Recipe is now ready to serve and enjoy!

How to Serve Chicken and Pasta Alfredo Bake Recipe

A white round pot with two handles holds creamy pasta mixed with shredded chicken. The dish has two main layers: the base is a thick white cream sauce and pasta pieces, mostly penne, with a soft texture. On top, shredded white chicken pieces are spread evenly with a light sprinkle of ground black pepper. The pot sits on a white marbled surface, adding a clean and bright look to the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the fresh chopped parsley adds a classic touch, you could also sprinkle some extra Parmesan or a pinch of red pepper flakes for a gentle heat kick. A light drizzle of high-quality olive oil can add a lovely sheen and extra richness on top.

Side Dishes

This hearty Alfredo bake shines as a main dish, so simple sides work best. A crisp green salad with a tangy vinaigrette beautifully balances the creaminess. Roasted or steamed vegetables like broccoli or asparagus add a fresh, crunchy contrast that elevates the meal.

Creative Ways to Present

For a crowd-pleaser, serve individual portions in small ramekins topped with melted mozzarella and fresh herbs. You can also turn this into a pasta bar by offering toppings like extra grilled chicken, sautéed mushrooms, or sun-dried tomatoes for guests to customize their plates.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken and Pasta Alfredo Bake Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to maintain moisture and flavor so it tastes just as delightful when reheated.

Freezing

This dish freezes well, making it perfect for batch cooking. Place cooled portions in freezer-safe containers or bags and store for up to 2 months. Thaw in the refrigerator overnight before reheating to keep the creamy texture intact.

Reheating

To reheat, cover the bake with foil and warm it in a preheated oven at 350 degrees until hot throughout, about 15 to 20 minutes. Alternatively, microwave individual servings with a damp paper towel over the top to retain moisture and prevent drying out.

FAQs

Can I use other types of pasta for this Chicken and Pasta Alfredo Bake Recipe?

Absolutely! While penne works wonderfully, you can substitute rigatoni, fusilli, or even rotini—the key is choosing a pasta shape that holds sauce well.

Is rotisserie chicken the best choice?

Rotisserie chicken is perfect because it’s already cooked and flavorful, saving you time. However, you can use leftover cooked chicken or quickly poach chicken breasts if you prefer.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and consider adding sautéed mushrooms, roasted vegetables, or even chickpeas to keep it hearty and satisfying.

How do I make the sauce thicker?

Make sure to cook the flour and butter mixture for a full minute before adding the cream. Also, avoid boiling the sauce; gentle simmering will help it thicken naturally.

What cheese can I substitute for Parmesan?

Pecorino Romano is a great alternative for a sharper profile, or Asiago cheese for a milder taste, both melting beautifully into the sauce.

Final Thoughts

If you’re searching for a dish that feels like a warm hug in food form, this Chicken and Pasta Alfredo Bake Recipe is your answer. It’s creamy, cheesy, and endlessly satisfying, perfect for sharing with family or simply treating yourself. Give it a try—you might just find your new favorite comfort meal!