If you have ever dreamed of biting into a perfectly chewy, golden crusted bagel with that unmistakable tangy flavor, then you are in for a treat with this Homemade Sourdough Bagels Recipe. Not only does this recipe bring the charm of traditional bagel baking into your own kitchen, but it also combines the natural fermentation of sourdough starter to create a delightfully complex flavor and irresistible texture. From the slow rise to the boil and bake process, every step builds on a foundation of love and patience that results in bagels you’ll want to make again and again.

Ingredients You’ll Need

A woman's hands are shaping a small round dough piece with a hole in the center, forming a ring shape on a white marbled surface. To the right, a metal tray lined with white parchment paper holds four more similar dough rings, ready to be baked. The dough has a pale, slightly rough texture and looks soft. The person is wearing a red top and a blue and white striped apron, with a white towel folded on the left side of the frame. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might look simple, but each plays an essential role in turning basic flour and water into a show-stopping sourdough bagel. The natural sourdough starter adds tang and depth, while the honey balances the flavors with a subtle sweetness. Salt enhances every note of the dough, and the toppings bring that extra crunch and visual appeal that makes bagels hard to resist.

Sourdough starter: This is the heart of the recipe, providing both flavor and natural leavening.
All-purpose and bread flour: Bread flour adds strength and chewiness; all-purpose flour helps create the perfect consistency.
Water: Hydrates the dough and activates the yeast in the starter to help with fermentation.
Honey: Adds just the right touch of sweetness that complements the sourness of the starter.
Fine sea salt: Enhances flavor and strengthens gluten for a better bagel texture.
Sugar for boiling water: Gives the bagels a shiny crust and helps with browning during baking.
Toppings (sesame seeds, Everything Bagel seasoning, poppy seeds, shredded cheese): These add variety, texture, and visual appeal to your bagels.

How to Make Homemade Sourdough Bagels Recipe

Step 1: Feed Your Sourdough Starter

Start by feeding your sourdough starter so it’s lively and ready to work its magic. About 12 hours before you plan to mix your dough, add appropriate flour and water to your starter and let it rise at room temperature until it doubles in size and bubbles abound. This active starter is what guarantees your bagels that signature tang and rise.

Step 2: Prepare the Dough

In a mixing bowl, combine the active sourdough starter together with water, honey, and salt. Stir well to meld the flavors before adding in bread flour. The dough will be stiff, which is perfect for that classic bagel bite. Use a stand mixer with a dough hook on low speed, or your hands, to knead the dough thoroughly—this builds the gluten structure you need for chewy goodness.

Step 3: Let the Dough Rest and Rise

Cover the mixed dough and leave it to rest at room temperature for 8 to 12 hours. This slow fermentation lets the flavors deepen beautifully while giving the dough a chance to develop elasticity and airiness, which will translate into light, yet dense bagels.

Step 4: Shape the Bagels

After fermentation, divide the dough into eight equal pieces. Roll each piece into a smooth ball, then use your thumb to poke a hole right through the center. Gently stretch and shape each into a neat ring to prep for the traditional bagel shape. Let them rise covered for 30 to 60 minutes until puffed.

Step 5: Boil the Bagels

Preheat your oven to 425°F (218°C) and bring a large pot of water to a rolling boil, then add sugar for a nice crust. Boil the bagels in batches for 2 minutes on each side—this step is essential as it sets the bagel’s chewy crust and ensures they bake evenly with that distinctive glossy exterior.

Step 6: Add Toppings and Bake

After boiling, drain the bagels and let them cool slightly so they’re easy to handle. Dip one side into your choice of toppings such as sesame seeds, Everything Bagel seasoning, or shredded cheese for an extra burst of flavor. Then bake them on a parchment-lined sheet for 25 to 28 minutes until golden brown and irresistible.

How to Serve Homemade Sourdough Bagels Recipe

The image shows eight bagels on a silver baking tray lined with white parchment paper. The bagels are arranged in two vertical columns of four. Four of the bagels are covered with a mix of black and white seeds, giving a speckled look, while the other four are coated with white sesame seeds, creating a light, grainy texture. To the left of the tray, there are two light grey plates on a white marbled surface; one plate has a pile of white sesame seeds and the other has a scattered mix of black and white seeds. In the background, there is a large clear glass of water and two white containers. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While classic plain bagels are wonderful, garnishes like sesame seeds, poppy seeds, or a generous sprinkle of Everything Bagel seasoning really elevate your homemade sourdough bagels. A little shredded cheddar melts beautifully on top for a cheesy twist—these finishing touches add a delightful crunch and flavor contrast.

Side Dishes

Nothing beats bagels with a variety of spreads such as cream cheese, smoked salmon, avocado, or even hummus for a savory boost. Fresh fruit and crisp vegetables make wonderful light sides, balancing the richness of the bagel and complementing your gourmet brunch or snack time.

Creative Ways to Present

Slice these bagels and use them to build hearty breakfast sandwiches, layering eggs, bacon, and greens. Cut them in half, toast, and serve alongside steaming bowls of soup for a comforting meal. You can even turn them into delightful mini pizzas before baking—just add sauce, cheese, and your favorite toppings for a fun twist.

Make Ahead and Storage

Storing Leftovers

If you have leftover bagels from your Homemade Sourdough Bagels Recipe, store them in an airtight container or bag at room temperature for up to two days to maintain their chewiness and flavor. Avoid refrigeration because it can dry them out quickly.

Freezing

For longer storage, freeze bagels after they have fully cooled by wrapping them individually with plastic wrap and placing them in a freezer bag. Frozen bagels can last up to three months, letting you enjoy your sourdough goodness anytime you want.

Reheating

When ready to eat, thaw frozen bagels at room temperature or toast them directly from frozen. Toasting revives the crisp crust and warms the chewy interior, making them taste almost as fresh as the day they were baked.

FAQs

Can I use a store-bought sourdough starter for this recipe?

Absolutely! Any active and bubbly sourdough starter will work perfectly in this recipe. Just be sure to feed it well beforehand so it’s fresh and lively for your dough.

Why do I boil the bagels before baking?

Boiling sets the crust quickly and gelatinizes the starches on the surface, giving bagels their characteristic shiny and chewy crust that you can’t get from baking alone.

Can I make this recipe without a stand mixer?

Yes, you can knead the dough by hand. It will take a bit longer—about 10 minutes—to develop the gluten properly. The dough will feel stiff but resist giving up; that’s a good sign for a perfect bagel.

What toppings work best on sourdough bagels?

Classic options like sesame seeds, poppy seeds, and Everything Bagel seasoning are always crowd-pleasers. For a fun flavor twist, try shredded cheese or even spices like za’atar for a Middle Eastern flair.

How long can I keep sourdough bagels fresh?

Freshly baked sourdough bagels are best enjoyed within two days at room temperature. After that, they start to lose their moisture and texture, making freezing and reheating your best options.

Final Thoughts

There is truly nothing like the satisfaction of baking your own Homemade Sourdough Bagels Recipe from scratch. The process may take a bit of time, but every step is worth the heavenly aroma and that first warm, chewy bite. Whether you enjoy them plain or loaded with your favorite toppings, these bagels are sure to become a beloved staple in your kitchen. So grab your starter and get ready to impress yourself and your friends with bagels made with heart and tradition.