If you have been searching for a comforting and elegant meal to brighten up your weeknight dinners, the Creamy Chicken à la King with Mushrooms and Vegetables Recipe is exactly what you need. This classic dish marries tender diced chicken with a rich, velvety cream sauce, earthy mushrooms, and colorful vegetables, delivering incredible flavor and a cozy texture in every bite. It’s the perfect balance of creamy, savory, and vibrant, making it a timeless favorite that’s easy to prepare and sure to impress everyone at your table.

Ingredients You’ll Need

The image shows a white marbled surface with multiple bowls arranged neatly, each containing different cooking ingredients. Starting from the top left, there is a small bowl of green dried herbs. Next, a white plate with raw sliced chicken pieces, light pink in color. Above this plate, a medium-sized beige bowl filled with frozen mixed vegetables showing green peas, orange carrots, and corn. Adjacent to this, a small white bowl with bright red chopped pimentos. To the right, a clear glass measuring cup holding light brown broth. Below the pimentos, a beige bowl with roughly chopped white onions. Just below the broth, a tiny white bowl with minced garlic, yellowish in color. Next to this, a small beige bowl with light yellow butter chunks. Below the onions, a small glass jar filled with white cream. Under the cream and mixed veggies, a large dark blue bowl containing uncooked pale yellow pasta curls or noodles. Next to the chicken plate, a large brown bowl filled with sliced mushrooms showing white and light brown caps. Finally, three tiny bowls at the bottom; the leftmost one holds yellow onion powder, the center one is filled with white flour, and the rightmost has a brownish garlic powder. The setup feels bright, clean, and organized. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, yet each one plays a crucial role in building the luscious layers of flavor and texture that define this dish. From the tender chicken breast to the medley of vegetables, everything combines beautifully to create a harmonious classic.

Olive oil: Provides a light, fruity base for sautéing the chicken and veggies without overpowering the flavors.
Boneless, skinless chicken breast: Diced for quick cooking and a tender, juicy bite in every spoonful.
Butter: Adds richness and depth while helping to soften the onions and mushrooms.
Yellow onion: Diced to bring sweetness and aromatic warmth to the sauce.
Cremini mushrooms: Their earthy flavor perfectly complements the cream sauce and chicken.
Garlic cloves: Minced to inject a fragrant punch that elevates every bite.
Italian seasoning: A blend of herbs that infuses a subtle Mediterranean flair.
Garlic powder and onion powder: Double down on savory notes for richness and complexity.
Flour: The thickening agent that gives the sauce that perfect creamy texture.
Chicken broth: Adds savory depth while keeping the sauce light and flavorful.
Heavy cream: The heart of the sauce, creating the silky texture and luscious mouthfeel.
Frozen peas and carrots: Provide pops of sweetness and bright color.
Sliced pimentos: Bring a mild tangy sweetness and a dash of vibrant red.
Kosher salt and fresh cracked pepper: Essential for seasoning and balancing each component.

How to Make Creamy Chicken à la King with Mushrooms and Vegetables Recipe

Step 1: Sauté the Chicken

Heat olive oil in a large sauté pan over medium-high heat. Season the diced chicken pieces generously with kosher salt and fresh cracked pepper. Add the chicken to the pan and cook on each side for 3 to 4 minutes until a deep golden brown crust forms and the meat is cooked through. Remove the chicken and set it aside to keep warm. This step locks in juices and gives the chicken a flavorful exterior that stands up beautifully to the creamy sauce later on.

Step 2: Cook the Vegetables

Without cleaning the pan, melt butter over medium heat. Add diced yellow onion and sliced cremini mushrooms, cooking gently for about 5 minutes. Stir occasionally as the onions soften and mushrooms release their earthy aroma. This melding of flavors creates a rich foundation for your sauce while adding delightful texture and depth.

Step 3: Build the Sauce Base

Add minced garlic, Italian seasoning, garlic powder, and onion powder to the softened vegetables, stirring them in for about a minute until fragrant. Sprinkle the flour over the mixture and cook for another minute, stirring constantly. This combination will thicken the sauce while enhancing its richness and complexity.

Step 4: Deglaze and Add Liquids

Pour a few splashes of chicken broth into the pan to deglaze, scraping up any golden bits stuck to the bottom—those are flavor gold mines. Then add the remaining broth followed by the heavy cream, stirring to combine. Season with a few big pinches of salt and pepper, balancing the savory and creamy elements perfectly.

Step 5: Combine and Simmer

Return the cooked chicken to the pan along with frozen peas, carrots, and drained sliced pimentos. Bring everything to a gentle simmer over medium-low heat. Let it cook for 4 to 5 minutes until the sauce thickens beautifully and the vegetables warm through. Give it a final taste and adjust seasoning if needed for that perfect creamy harmony.

How to Serve Creamy Chicken à la King with Mushrooms and Vegetables Recipe

A white pan with two handles sits on a white marbled surface, filled with a creamy white sauce that spreads evenly across the base. On top of the sauce, there are four main layers placed separately: sliced mushrooms in creamy sauce on the left side, browned pieces of cooked chicken near the center, diced red bell peppers below the chicken, and a mix of green peas and diced orange carrots on the right side. The colors contrast well, with the light cream, earth tones of chicken and mushrooms, bright red peppers, and vibrant green and orange vegetables standing out clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or chives adds a bright, fresh note that complements the creamy richness wonderfully. For an extra touch of texture, toasted slivered almonds can sprinkle delightful crunch atop the warm sauce.

Side Dishes

This dish sings when served over soft egg noodles or fluffy white rice, soaking up the luscious sauce. But do not overlook flaky biscuits or a crusty baguette, perfect for sopping up every last bit of that heavenly cream and veggies.

Creative Ways to Present

For a modern twist, try serving your Creamy Chicken à la King with Mushrooms and Vegetables Recipe inside warm puff pastry shells or atop a bed of creamy mashed potatoes. This elevates the classic comfort food into an impressive entrée that’s perfect for guests or special family dinners.

Make Ahead and Storage

Storing Leftovers

Place any leftovers into an airtight container and refrigerate for up to 3 days. The flavors meld beautifully overnight, making reheated portions just as delicious as fresh.

Freezing

This dish freezes well, so feel free to portion and freeze it in suitable containers for up to 2 months. Be sure to cool it completely before freezing to maintain the creamy texture.

Reheating

Reheat gently over low heat on the stove or in the microwave, stirring occasionally. Add a splash of cream or broth if the sauce gets too thick, restoring its silky smoothness without compromising taste.

FAQs

Can I use other types of mushrooms?

Absolutely! While cremini mushrooms add great earthiness, you can substitute with button, shiitake, or a wild mushroom mix to change the flavor profile creatively.

Is it possible to make this recipe dairy-free?

Yes, swap the butter for olive oil and substitute the heavy cream with full-fat coconut milk or a plant-based cream alternative for a dairy-free version that’s still rich and satisfying.

Can I prepare this recipe with turkey instead of chicken?

Definitely. Diced turkey breast works just as well and lends a slightly different but equally delicious flavor. Cooking times remain roughly the same.

What is the best way to thicken the sauce if it turns out too thin?

Stir in a small slurry of flour or cornstarch mixed with cold water and simmer gently until it reaches your desired consistency. Avoid boiling to keep the cream from breaking.

How do I keep the vegetables from getting mushy?

Add frozen peas and carrots toward the end of cooking and only heat them through during the simmer step, preserving their color, texture, and fresh taste.

Final Thoughts

If you want a dish that feels like a warm hug on a plate, the Creamy Chicken à la King with Mushrooms and Vegetables Recipe will quickly become one of your go-to favorites. It’s easy to make yet impressive enough to serve for special occasions, and every bite delivers hearty satisfaction wrapped in a creamy, dreamy sauce. I can’t wait for you to try it and share this comforting classic with your loved ones!

Creamy Chicken à la King with Mushrooms and Vegetables Recipe