When the weather starts to feel fresh and flowers bloom, nothing matches the joy of baking something colorful and irresistibly sweet—this Spring M&M Blondies Recipe is exactly that kind of treat. Loaded with vibrant Easter M&Ms that add both eye-catching bursts of color and delightful chocolate pockets, these blondies are chewy, buttery, and utterly addictive. Whether you’re baking for a festive gathering or just a sweet afternoon pick-me-up, this recipe turns simple pantry staples into a bright and happy dessert that feels like sunshine on a plate.

Ingredients You’ll Need

The image shows eight white bowls and two white eggs arranged on a white marbled surface. Starting from the top left, there is a square bowl filled with white flour, next to it on the right is a small round bowl with white powder, and a small square bowl with a dark brown liquid, likely vanilla extract. To the right of that is a round bowl with a light yellow liquid. Below the square flour bowl is a round bowl filled with multicolored candy pieces. Centered below are two white eggs, and to their right is a round bowl filled with white granulated sugar. Finally, on the far right is a round bowl with light brown packed brown sugar. The layout is neat, and the bowls are evenly spaced. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Spring M&M Blondies Recipe plays a starring role, blending to create a perfect balance of buttery richness, tender crumb, and cheerful color. They’re easy to find and come together quickly, meaning you’ll be enjoying these sweet bites with minimal fuss.

1 cup unsalted butter, melted: Provides the rich, moist base that makes these blondies decadently soft.
1 cup light brown sugar: Adds warmth and a subtle molasses flavor for deep sweetness.
½ cup granulated sugar: Balances the brown sugar with a touch of crispness to the crumb.
2 large eggs: Bind the ingredients together while adding delightful structure.
1 teaspoon vanilla extract: Elevates the flavor, bringing warmth and aromatic depth.
2 cups all-purpose flour: Creates the foundation for that tender blondie texture.
1 teaspoon baking powder: Gives just enough lift without compromising chewiness.
¼ teaspoon salt: Enhances all the flavors, balancing the sweetness perfectly.
1 cup Easter M&Ms: Bursting with color and chocolate, they add fun and a bit of crunch inside each bite.

How to Make Spring M&M Blondies Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit and lining an 8×8-inch baking pan with parchment paper. This setup ensures easy removal later and an even bake for your blondies. Line up your M&Ms and get ready to mix magic.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter along with both the light brown and granulated sugars. The blend of sugars is what gives your blondies their sweet, moist crumb. Then, add the eggs and vanilla extract, whisking everything until silky and smooth. This mixture will be your batter’s luscious heart.

Step 3: Combine the Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking powder, and salt. Mixing these dry ingredients ensures that your leavening and seasoning are evenly distributed, which helps your blondies bake to perfection with just the right texture.

Step 4: Bring It All Together

Slowly add the dry flour mixture to the wet butter mixture. Stir gently until combined but be careful not to over-mix; overworking the batter can lead to tougher blondies. The goal is a tender, soft chew.

Step 5: Fold in the Easter M&Ms

Now for the best part—fold in the colorful Easter M&Ms. These candies not only add sweetness and crunch but their vibrant colors make each blondie pop with springtime cheer. Save a few to sprinkle on top if you like a pretty finish.

Step 6: Bake to Golden Perfection

Spread your delicious batter evenly into the parchment-lined pan. Pop it into the oven and bake for 35 to 40 minutes until the blondies are puffy, golden brown, and a toothpick inserted comes out with just a few moist crumbs. You don’t want to over-bake—those tender edges and chewy center are the hallmark of this Spring M&M Blondies Recipe.

Step 7: Cool and Cut

Once baked, remove the blondies from the oven and let them cool completely in the pan. This cooling step lets everything settle so they cut cleanly. After they’re cooled, lift them out using the parchment paper and slice into 9 perfect, generous squares.

How to Serve Spring M&M Blondies Recipe

The image shows one layer of light brown cookie dough spread unevenly inside a white parchment paper-lined clear square baking dish. Scattered across the top of the dough are pastel-colored candy-coated chocolates in soft shades of pink, purple, green, yellow, and blue. The dough has a smooth but slightly textured look, with soft peaks and swirls. The dish is placed on a white marbled surface, giving a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Want to take your presentation up a notch? Sprinkle a few extra Easter M&Ms on top right after baking, or drizzle with a little melted white chocolate for an elegant touch. A light dusting of powdered sugar adds a delicate finish that makes these blondies look almost too good to eat.

Side Dishes

Pair these blondies with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert combo. A fresh fruit salad with berries or citrus slices also complements the buttery sweetness with bright, juicy contrast.

Creative Ways to Present

Serve your Spring M&M Blondies Recipe as cute, hand-held squares at a picnic or party, stacked on a colorful dessert platter or in individual clear treat bags tied with pastel ribbons for Easter basket gifts. You can even arrange them on pretty plates with edible flowers for that extra spring vibe.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh blondies, you can keep any leftovers in an airtight container at room temperature for up to 4 days. If you want them to last longer, place the container in the refrigerator where freshness holds up for about a week. They’ll stay soft and tasty either way.

Freezing

To freeze, make sure the blondies have cooled completely, then cut into squares and layer them in an airtight container separated by parchment paper to prevent sticking. Frozen blondies keep well for up to 3 months. When you’re ready to eat, thaw overnight in the fridge for the best texture.

Reheating

If you prefer a warm treat, pop a blondie in the microwave for about 15 to 20 seconds or warm it gently in the oven at 300 degrees Fahrenheit for 5 to 8 minutes. Heating brings back that freshly baked softness and melts the chocolate candies beautifully.

FAQs

Can I use regular M&Ms if I don’t have Easter ones?

Absolutely! Regular M&Ms work perfectly well in this recipe. The Easter M&Ms just add a seasonal color splash, but any M&M variety will give you that delightful chocolate pop inside your blondies.

What if I don’t have parchment paper?

If you don’t have parchment paper, lightly grease the baking dish with butter or non-stick spray. Just keep an eye on your blondies during baking to ensure they don’t stick or over-brown on the bottom.

Can I add nuts to this Spring M&M Blondies Recipe?

Yes! If you like some crunch beyond the candies, fold in chopped walnuts, pecans, or even peanuts. Toasting the nuts first brings out more flavor and adds a lovely texture contrast.

How do I know when the blondies are done baking?

Look for a golden brown top that’s puffy and slightly set around the edges. A toothpick inserted should come out with just a few moist crumbs, not wet batter. Over-baking will dry them out, so it’s better to check a few minutes before the time is up.

Can I make this recipe gluten-free?

You can try swapping the all-purpose flour with a gluten-free blend designed for baking. Just be sure it includes xanthan gum or a similar binding agent to maintain the right texture since gluten contributes to that chewy bite.

Final Thoughts

This Spring M&M Blondies Recipe is one of those magical desserts that brings instant smiles and bursts of color to your kitchen and table. Easy to whip up, with familiar ingredients elevated by festive candy vibes, it’s a perfect way to welcome the joys of spring. I can’t wait for you to bake it, share it, and fall in love with every chewy, chocolate-studded bite. Happy baking!