If you are craving a dish that effortlessly combines silky textures with bursts of fresh herbaceous flavor, this Creamy Cheese and Herb Quiche Recipe will quickly become your new favorite. This delightful quiche boasts a tender, golden crust filled with a luscious blend of eggs, creamy yogurt, and melty cheese, all elevated by fragrant herbs and savory fillings. Perfect for brunch, lunch, or even a cozy dinner, this recipe is as versatile as it is delicious, making it an essential addition to your recipe collection.

Ingredients You’ll Need

The image shows ingredients arranged on a white marbled surface for making a quiche. There is one layer of pale yellow pie crust in a white pie dish forming the base. Next to it, a bowl holds a bright orange beaten egg mixture with some bubbles on top as the second layer. Another bowl contains sautéed green spinach and brown sliced mushrooms as the third layer. Small bowls hold shredded orange cheese, green chopped herbs, white sour cream, black pepper over salt, and a clear measuring cup filled with white cream, all ready to be added as layers or toppings. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity, with every ingredient playing a crucial role. The buttery pie crust provides that tender, flaky base, while the eggs and dairy build a rich, creamy custard. Cheese adds gooey depth and vibrant flavor, and fresh herbs bring brightness and color that transform ordinary into extraordinary.

1 (9-inch) pre-made pie shell: A convenient and flaky crust forms the perfect foundation for the quiche.
Pie weights (or dry beans): Essential for blind-baking the crust evenly without bubbles.
6 eggs: The backbone of the custard, binding all the flavors together beautifully.
¾ cup whole milk: Adds creaminess without overpowering the delicate taste.
¼ cup whole milk Greek yogurt: Gives extra silkiness and a subtle tang that brightens the filling.
½ teaspoon salt: Enhances every flavor in the dish for a balanced taste.
½ teaspoon black pepper: Adds a gentle warmth and subtle spice.
1 cup shredded cheese (of choice): Choose your favorite cheese for melty, luscious texture—Gruyère, cheddar, or mozzarella work wonderfully.
1 cup cooked fillings: Think sautéed mushrooms, spinach, bacon, or caramelized onions for extra flavor and texture.
2 tablespoons chopped tender herb of choice: Fresh parsley, chives, dill, or tarragon bring freshness and vibrant color.

How to Make Creamy Cheese and Herb Quiche Recipe

Step 1: Blind Bake the Crust

Preheat your oven to 375°F and place your pre-made pie shell on a sheet pan. Line the inside with parchment paper and fill it with pie weights or dried beans to keep the crust from puffing up. Bake it for 12 minutes, then carefully remove the weights and parchment, returning the crust to the oven for another 10 minutes or until it achieves a beautiful golden hue. This crucial step ensures a perfectly crisp bottom that doesn’t get soggy once the filling is added.

Step 2: Prepare the Custard Filling

In a large bowl, whisk six eggs together with whole milk and Greek yogurt until the mixture is smooth and well combined. Season with salt and black pepper to taste. This combination creates a rich and creamy base that holds all the layers of flavor together in every bite.

Step 3: Add Cheese, Fillings, and Herbs

Fold in your shredded cheese, cooked fillings such as sautéed veggies or savory meats, and the freshly chopped herbs of your choice. This is where the magic happens: the ingredients mingle to build depth, texture, and those irresistible bursts of herbal fragrance.

Step 4: Bake to Perfection

Reduce the oven temperature to 350°F and pour the custard mixture into the parbaked crust. Bake for 35 to 40 minutes, until the crust edges turn a rich brown and the center is just slightly jiggly. This signals the perfect balance of creamy filling that’s set but still tender.

Step 5: Cool and Serve

Let your quiche cool briefly to room temperature, allowing the flavors to settle. You can serve it warm or at room temperature, making it a flexible dish for any occasion.

How to Serve Creamy Cheese and Herb Quiche Recipe

A white bowl with a thin black rim holds a mixture of light yellow beaten eggs as the base layer. On top are three main groups of toppings: shredded orange cheddar cheese in two clusters opposite each other, dark green chopped herbs in two clusters smaller than the cheese, and sautéed brown mushroom slices mixed with dark green cooked spinach scattered mainly in the center. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra fresh herbs or a light dusting of cracked black pepper right before serving adds an enticing burst of aroma and visual appeal. Consider a few thinly sliced radishes or a drizzle of sharp sour cream to contrast the quiche’s richness beautifully.

Side Dishes

Pair your quiche with a crisp green salad tossed in a light vinaigrette to add freshness and crunch. Roasted seasonal vegetables or a bowl of simple tomato soup also complement the creamy texture and herbal flavors perfectly.

Creative Ways to Present

For special occasions, present individual quiche cups by using a muffin tin instead of a standard pie dish. Garnish each mini quiche with a sprig of fresh dill or thyme for an elegant touch. Alternatively, serve alongside artisanal breads and pickled vegetables for a rustic, cozy meal that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Cheese and Herb Quiche Recipe stores beautifully in an airtight container in the refrigerator for up to three days. It maintains its creamy texture and fresh flavors, making it an excellent choice for meal prep or quick lunches.

Freezing

You can freeze the quiche whole or in slices wrapped tightly in plastic wrap and foil. Properly stored, it can last up to two months in the freezer without sacrificing flavor or texture. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, bake at 350°F for about 15 to 20 minutes or until warmed through. For a quicker option, microwave slices on medium power for 1 to 2 minutes, but the oven method keeps the crust crispier and the filling evenly heated.

FAQs

Can I use a homemade pie crust for this recipe?

Absolutely! A homemade crust adds a personal touch, and buttery flaky dough works perfectly. Just ensure it is pre-baked properly to prevent sogginess.

What kinds of cheese work best in the quiche?

Gruyère, cheddar, Swiss, or mozzarella are fantastic options. Choose cheeses that melt well and complement the herbs you select for the best flavor combination.

Can I make the quiche vegetarian?

Definitely. Simply skip any meat fillings and load up on veggies like spinach, mushrooms, caramelized onions, or roasted peppers along with the cheese and herbs.

Is it necessary to blind bake the crust?

Blind baking ensures the crust is fully cooked and crisp, preventing sogginess from the wet custard filling. It’s a key step for achieving a perfect texture.

How long can I store leftover quiche in the fridge?

Your quiche will stay fresh and delicious for up to three days when stored properly in an airtight container in the refrigerator.

Final Thoughts

This Creamy Cheese and Herb Quiche Recipe is a shining example of how simple ingredients come together to create something truly special and comforting. Whether for a leisurely weekend brunch or an elegant dinner, it’s a delightful dish that always brings smiles at the table. I encourage you to give it a try—you might just find yourself reaching for this recipe time and again!