If you’re looking for a delightful dish that perfectly balances savory chicken, fresh zucchini, and a zesty kick of lemon, then you are in for a treat with this Chicken Zucchini Fritters with Lemon Chive Sour Cream Recipe. These fritters combine tender shredded rotisserie chicken with crisp, golden zucchini fritters, all topped off with a luscious, tangy sour cream sauce enlivened with lemon and fresh chives. It’s a dish that feels both comforting and fresh, perfect for a quick weeknight dinner or a weekend brunch that’ll impress your friends and family effortlessly.

Ingredients You’ll Need

A wooden board on a white marbled surface holds ingredients including two yellow and white corn cobs, half a dark green zucchini with shredded zucchini beside it, and a metal grater. Next to the board are two lemon halves with bright yellow inner sections and a small glass bowl with a cracked egg showing its orange yolk and clear white. Surrounding these are several clear glass bowls filled with shredded white cheese, grated light yellow cheese, shredded light brown cooked meat, finely grated pale yellow ginger, and creamy white sour cream. Long green chives lie beside the bowls, all arranged neatly on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This Chicken Zucchini Fritters with Lemon Chive Sour Cream Recipe calls for simple, straightforward ingredients that each play a crucial role in the final flavor, texture, and appearance. From fresh zucchini giving moisture and crunch to the bright burst of lemon zest lifting every bite, each element is essential.

1 1/2 pounds zucchini (grated – about 3 cups): The star veggie providing moisture and crunch—be sure to drain well!
Kosher salt and freshly ground black pepper (to taste): Basic seasoning to bring out the natural flavors.
1 1/2 cups leftover shredded rotisserie chicken: Tender, flavorful protein that makes these fritters hearty.
3/4 cup shredded mozzarella cheese: Melts beautifully for creaminess and a subtle milky flavor.
2/3 cup corn kernels (frozen, canned, or roasted): Adds sweet pops of color and texture.
1/2 cup freshly grated Parmesan: Sharp and nutty, enhancing depth in every bite.
1/4 cup all-purpose flour: Helps bind the fritters and create a nice crisp exterior.
1 large egg (beaten): Acts as a natural glue, holding everything together perfectly.
3 tablespoons chopped fresh chives: Fresh herbaceous notes to brighten the batter.
1 tablespoon lemon zest: Zesty citrus oils for a refreshing lift.
2 cloves garlic (minced): Adds savory depth and aromatic warmth.
1/4 cup vegetable oil: For frying and achieving that irresistible golden crust.
3/4 cup sour cream: The base of our creamy dipping sauce with a pleasant tang.
2 tablespoons chopped fresh chives: Folded into sour cream for herby brightness.
1 tablespoon freshly squeezed lemon juice: Adds a zesty punch to the dip.
1 clove garlic (grated): Infuses the sour cream with gentle garlic warmth.

How to Make Chicken Zucchini Fritters with Lemon Chive Sour Cream Recipe

Step 1: Prep and Drain the Zucchini

Start by grating your zucchini and placing it in a colander over the sink. Sprinkle about a teaspoon of kosher salt, then gently toss to combine. This step is key to drawing out excess watery moisture so that your fritters won’t turn soggy. Let it sit for 10 minutes and then squeeze out every bit of liquid using a clean dish towel or cheesecloth—it might take a few good squeezes, but it’s worth it for crispy fritters!

Step 2: Mix the Batter

In a large bowl, combine the well-drained zucchini with shredded chicken, mozzarella cheese, corn kernels, freshly grated Parmesan, flour, beaten egg, chopped chives, lemon zest, and minced garlic. Season generously with salt and freshly ground black pepper to taste. This mixture is packed with flavor and balanced texture, making every bite interesting and satisfying.

Step 3: Fry the Fritters

Heat your vegetable oil in a large cast iron skillet over medium-high heat. Taking about 3 to 4 tablespoons of the batter for each fritter, scoop and gently flatten them with a spatula into round patties. Fry for 2 to 3 minutes on one side until a gorgeous golden crust forms, then carefully flip and cook another 2 minutes until golden and cooked through. Working in batches is best to avoid overcrowding the pan, ensuring those crispy edges!

Step 4: Prepare the Lemon Chive Sour Cream

While your fritters cook, whisk together sour cream, chopped chives, freshly squeezed lemon juice, and grated garlic in a bowl. Season with salt and pepper to taste. This sauce is cool, tangy, and herbaceous—a perfect complement to the warm fritters. Chill it in the fridge until ready to serve.

Step 5: Serve

Serve your warm fritters straight from the pan with a generous dollop of that bright lemon chive sour cream sauce. They’re best enjoyed fresh and crispy!

How to Serve Chicken Zucchini Fritters with Lemon Chive Sour Cream Recipe

A clear glass bowl sits on a white marbled surface, filled with seven distinct layers of ingredients arranged separately: bright yellow corn kernels on the top left, pale yellow shredded cheese on the top right, light beige flour sprinkled with black pepper in the center, a cracked raw egg with an orange yolk on the right below the cheese, finely chopped green chives next to the egg, shredded light green zucchini below the corn, and shredded light-colored chicken pieces at the bottom center. In the background, lemon wedges sit on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a lovely finishing touch, sprinkle more fresh chopped chives or finely chopped parsley right before serving. A little extra lemon zest grated on top can also bring a fresh burst of flavor and a pop of color that makes these fritters even more inviting.

Side Dishes

This Chicken Zucchini Fritters with Lemon Chive Sour Cream Recipe pairs beautifully with a crisp green salad tossed in a light vinaigrette or some roasted sweet potatoes for heartiness. Steamed asparagus or a simple tomato and cucumber salad are also lovely sides to keep things light and fresh.

Creative Ways to Present

For entertaining, stack the fritters and serve them as sliders with a small spoonful of the lemon chive sour cream between each layer. Alternatively, serve as part of a brunch spread alongside avocado slices, poached eggs, and crusty bread for a colorful, well-rounded meal that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store the fritters in an airtight container in the refrigerator for up to three days. Keep the lemon chive sour cream sauce separate until serving to maintain its fresh flavor and texture.

Freezing

These fritters freeze beautifully! Lay them flat on a baking sheet and freeze until solid, then transfer to a freezer safe bag or container. They’ll keep well for up to two months. When ready to eat, reheat them straight from frozen.

Reheating

To reheat without losing that crispy exterior, pop the fritters in a preheated oven or toaster oven at 375°F (190°C) for about 10-12 minutes, flipping halfway through. Avoid microwaving if possible, as it can make the fritters soggy.

FAQs

Can I substitute the chicken for another protein?

Absolutely! Shredded cooked turkey or even finely chopped cooked shrimp would work wonderfully, adding your own twist while maintaining that delicious texture balance.

What if I don’t have fresh chives?

If fresh chives aren’t on hand, green onions make a good substitute, though the flavor is a bit stronger. Dried chives are less ideal since they lack brightness, but you can use a pinch if needed.

Can I make these fritters gluten-free?

Yes, swap the all-purpose flour for a gluten-free flour blend or almond flour, though the texture might be slightly different. Just make sure your flour choice binds the mixture well enough.

Is it necessary to drain the zucchini?

Yes, draining the zucchini well is critical. Excess moisture can lead to soggy fritters that won’t crisp up properly, so take the extra minute to squeeze out as much liquid as possible.

How can I adjust the recipe for a vegan version?

For a vegan version, use mashed cooked chickpeas or shredded jackfruit in place of chicken, substitute the cheeses with vegan cheese, and replace the egg with a flax or chia egg. Use oil that suits your diet for frying, and swap sour cream with a dairy-free yogurt-based dip flavored with lemon and chives.

Final Thoughts

I can’t recommend this Chicken Zucchini Fritters with Lemon Chive Sour Cream Recipe enough—it’s a perfect blend of freshness, comfort, and bright flavors that hits all the right notes. Whether you’re cooking for yourself, your family, or friends, these fritters will bring smiles with every crispy, tender bite. Give them a try and watch them quickly become one of your favorite go-to dishes!

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