If you’re on the hunt for a savory, comforting treat bursting with bold flavors, the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe is about to become your new best friend in the kitchen. This dish combines juicy, well-seasoned beef with the creamy richness of cheddar and parmesan, all wrapped in flaky, buttery puff pastry. The addition of pickled jalapeños brings just the right amount of heat and tang, elevating these sausage rolls from classic to unforgettable. Perfect for sharing at gatherings or enjoying as a hearty snack, this recipe is simple yet packed with personality and flair.

Ingredients You’ll Need

The image shows ingredients laid out on a white marbled surface, each labeled. At the center is a clear plastic tray of raw ground beef with a pinkish-red color and textured strands. To the bottom left is a whole brown onion with smooth skin next to two cloves of garlic. Above the onion is a small white bowl filled with light beige panko breadcrumbs. To the right of the beef is a single brown egg with a smooth shell resting on the surface. Above the egg is a small clear bowl holding green sliced jalapeños with visible seeds. In the top right corner, two rectangular blocks of cheese lie side by side on the surface—the lighter one labeled parmesan and the yellower one labeled cheddar. Next to the cheese is a small wrapped red and white beef stock cube. The overall look is clean and organized, set on a white marbled background photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe couldn’t be easier. Each component plays a crucial role — from the soft, flavorful beef mince to the zingy jalapeños that add a surprising kick. Together, they create a delicious balance of textures and tastes that make these rolls so irresistible.

1 small onion: Grated fresh onion adds moisture and subtle sweetness to the filling.
1/2 cup panko breadcrumbs: Helps bind the mixture without becoming too dense.
500g/1 lb beef mince: Fattier beef works best for juicy, flavorful rolls.
1 egg: Acts as a binder and also for glazing the pastry.
2 garlic cloves: Minced for a punch of aromatic depth.
1 beef stock cube: Crumbled to boost the umami notes in the meat.
1/2 tsp cooking salt/kosher salt: Enhances all flavors.
1/4 tsp black pepper: Adds a slight warmth to the filling.
1/3 cup pickled jalapeño: Roughly chopped for that perfect spicy tang.
1 1/2 cups cheddar cheese: Shredded sharp cheddar enriches each bite.
1/2 cup parmesan cheese: Adds a nutty, salty complexity.
2 sheets frozen puff pastry: Butter-based pastry for crisp, flaky rolls.
1 egg (separated): Use yolk for brushing and white for sealing.
1 tsp white sesame seeds: For a nutty crunch on top.
1/2 tsp black sesame seeds: Adds visual contrast and extra flavor.
Aussie tomato sauce or ketchup: Classic accompaniments perfect for dipping.

How to Make B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe

Step 1: Prepare the Onion and Breadcrumb Mixture

Start by grating the small onion using a box grater directly into a bowl, collecting all the juices that come out — this onion juice is pure flavor gold. Toss in the panko breadcrumbs immediately to soak up the moisture, which keeps the sausage rolls tender and juicy without falling apart.

Step 2: Combine Meat and Seasonings

Add your ground beef, one beaten egg, minced garlic, crumbled beef stock cube, salt, and pepper into the onion and panko mixture. Incorporate the chopped pickled jalapeños at this stage for that lively kick. Mixing everything by hand ensures all the ingredients marry perfectly, giving your filling great texture and flavor depth.

Step 3: Incorporate the Cheeses

Now, sprinkle in both the cheddar and parmesan cheese. Use your fingers to “crumble” the cheese into the meat mixture first. This technique prevents large clumps of cheese and spreads their cheesy goodness evenly throughout, ensuring every bite has a perfect cheesy hit.

Step 4: Assemble the Sausage Rolls

Lightly thaw your puff pastry sheets — slightly frozen pastry is actually easier to handle. Divide your meat mixture into two equal logs and roll each up in a sheet of pastry. Overlap the base with a double layer of pastry and seal using the egg white; this ensures a tight seal that won’t burst open during baking. Place seam side down and trim away any excess pastry for neatness.

Step 5: Final Touches and Baking

Cut each log into halves to form four sausage rolls. Create three diagonal slashes on the top of each roll to allow steam to escape and achieve a beautiful golden crust. Brush the pastry with beaten egg yolk and sprinkle with both white and black sesame seeds for a lovely nutty crunch and inviting presentation. Bake on a lined baking tray at 200°C (425°F) for 35 minutes, then transfer onto a wire rack to bake for a further 15 minutes. This second baking step crisps the underside, giving you that unbeatable flaky texture.

How to Serve B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe

The image shows four golden-yellow rolls with sprinkled black seeds on top, placed on white parchment paper inside a metal baking tray. The tray is being held by a woman's hand as it slides into a silver oven. The inside of the oven has a dark metallic look, contrasting against the bright white marbled surface outside. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkling of extra cheddar or parmesan just before serving adds an irresistible finishing touch. Fresh parsley or chives chopped finely bring a pop of color that brightens these rich rolls and adds freshness.

Side Dishes

These sausage rolls pair wonderfully with classic Aussie tomato sauce or your favorite spicy chutney. For a refreshing contrast, crisp garden salad or pickled vegetables complement the richness perfectly.

Creative Ways to Present

Cut the sausage rolls into bite-sized pieces and arrange them on a wooden board with dips for an impressive party platter. Alternatively, serve alongside a hearty soup or alongside steamed greens for a cozy lunch or dinner.

Make Ahead and Storage

Storing Leftovers

If you have any leftover sausage rolls, store them in an airtight container in the refrigerator for up to 3 days. They maintain their flavors well but will lose some of their original crispness.

Freezing

You can also freeze these sausage rolls, either baked or unbaked. To freeze before baking, wrap them tightly in cling wrap and store in a freezer bag for up to 2 months. Bake directly from frozen, adding extra cooking time. For baked rolls, cool completely before freezing and reheat later to restore that fresh-baked allure.

Reheating

To reheat, place sausage rolls on a baking tray and warm in a 180°C (350°F) oven for about 10-15 minutes until heated through and the pastry crisps up again. Avoid microwaving as it can make the pastry soggy.

FAQs

Can I use a different type of cheese for this recipe?

Absolutely! While cheddar and parmesan provide a fantastic flavor combo, you can try mozzarella for a milder, meltier texture or pepper jack for extra spice. Just make sure to shred the cheese so it blends well in the mixture.

Are these sausage rolls spicy? How can I adjust the heat?

Thanks to the pickled jalapeños, these rolls have a pleasant, tangy heat that complements the savory beef. If you prefer them milder, reduce the amount of jalapeños or substitute with milder peppers. For extra heat, add a pinch of chili flakes or hot sauce into the meat mixture.

What type of puff pastry is best to use?

Butter-based puff pastry is the gold standard here, offering rich flavor and crisp, flaky layers that elevate the sausage rolls. If you’re short on time, all-butter frozen pastry is a great shortcut and always yields delicious results.

Can this recipe be made gluten-free?

To make gluten-free sausage rolls, substitute the panko breadcrumbs with gluten-free breadcrumbs and use gluten-free puff pastry. Just be mindful of any seasoning cubes or sauces to confirm they don’t contain gluten.

Is there a vegetarian version of the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe?

Though this recipe is meat-based, you can try replacing beef with plant-based mince or lentils combined with similar seasonings and cheese. Baking times may vary slightly, but the concept of spicy cheesy rolls works well in a vegetarian twist.

Final Thoughts

Making the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe is such a rewarding experience, especially when that golden, flaky pastry cracks open to reveal juicy, flavorful filling with a spicy zing. Whether you’re cooking for family, friends, or just treating yourself, these sausage rolls never fail to impress. So roll up your sleeves, gather those simple ingredients, and enjoy the delicious magic that unfolds with every bite.