Name: Best M&M Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 ⅓ cups (175g) all-purpose flour, spooned and leveled; ½ teaspoon baking soda; ¼ teaspoon baking powder; ½ teaspoon salt; ½ cup (115g) unsalted butter, melted and cooled; ½ cup (100g) light brown sugar, packed; ¼ cup (50g) granulated sugar; 1 teaspoon pure vanilla extract; 1 large egg, room temperature; ¾ cup (135g) mini M&M’s; ½ cup (80g) mini semi-sweet chocolate chips

Print Recipe· 3.9 from 3 reviews

If you’ve been on the hunt for the perfect cookie to brighten up your day, look no further — this Best M&M Cookies Recipe is an absolute game changer. Bursting with colorful mini M&M’s and melty chocolate chips, these cookies strike the ideal balance of chewy, soft, and just a little crisp at the edges. Every bite feels like a warm hug, sprinkled with nostalgic sweetness and a hint of vanilla. Whether you’re baking for a crowd or just treating yourself, these cookies will quickly become your go-to favorite, easy to whip up yet incredibly satisfying.

Ingredients You’ll Need

The image shows a clear glass bowl filled with thick, creamy cookie dough mixed with small, colorful candy pieces in red, blue, green, yellow, and orange, along with tiny dark chocolate chips evenly spread throughout. A white spatula with traces of dough clings to its flat edge, resting inside the bowl on the right side. The dough has a slightly rough texture with many swirls and folds, indicating it has been recently mixed. The bowl is placed on a white marbled surface, giving a clean and bright look to the scene. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and the magic that each ingredient brings to the table. From the rich butter that lends moisture to the cookie, to the combination of sugars that add depth and chewiness, every component plays an essential role in creating the perfect cookie. And those bright mini M&M’s? They add cheerful bursts of color and crunch that are impossible to resist.

1 ⅓ cups (175g) all-purpose flour: Provides the sturdy base for a perfect cookie texture.
½ teaspoon baking soda: Helps the cookies rise slightly and spread just right.
¼ teaspoon baking powder: Adds a little extra lift for a soft, tender crumb.
½ teaspoon salt: Balances the sweetness and enhances all the flavors.
½ cup (115g) unsalted butter, melted and cooled: Adds richness and moisture, ensuring soft, chewy cookies.
½ cup (100g) light brown sugar, packed: Brings a subtle caramel flavor that deepens the cookie’s sweetness.
¼ cup (50g) granulated sugar: Adds crispness to the edges and a slight crunch.
1 teaspoon pure vanilla extract: Infuses a warm, fragrant note that ties everything together.
1 large egg, room temperature: Provides structure and adds moisture for softness.
¾ cup (135g) mini M&M’s: Bursts of colorful candy-coated chocolate make these cookies truly joyful.
½ cup (80g) mini semi-sweet chocolate chips: Melts into gooey pockets of chocolate that complement the M&M’s perfectly.

How to Make Best M&M Cookies Recipe

Step 1: Preheat and Prepare

Always start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick, so cleanup is a breeze.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together your all-purpose flour, baking soda, baking powder, and salt. This blend gives your cookies the proper lift and texture, setting the foundation for deliciousness.

Step 3: Combine Butter and Sugars

Next, in a large bowl, stir together melted unsalted butter with both light brown sugar and granulated sugar. Whisk until the mixture is smooth and cohesive—this step creates the perfect balance of moisture and sweetness for chewy cookies.

Step 4: Add Vanilla and Egg

Whisk in the pure vanilla extract and room-temperature egg until the batter is smooth and glossy. This step is crucial to infuse flavor and help bind your dough perfectly.

Step 5: Incorporate Dry Ingredients

Gently fold in your dry ingredient mixture until just combined. Be careful not to overmix here to prevent tough cookies.

Step 6: Fold in M&M’s and Chocolate Chips

Finally, fold in the mini M&M’s and semi-sweet chocolate chips. These add bursts of color and melty chocolate that turn simple cookies into an unforgettable treat.

Step 7: Scoop and Bake

Use a large 2-ounce cookie scoop to portion 5 to 6 cookie dough balls onto your prepared baking sheet. Leave at least 3 inches between each to give them room to spread.

Bake the cookies in the center rack of your preheated oven for 10 to 12 minutes. The edges should be lightly browned while the centers remain a little puffy and soft—they’ll firm up as they cool.

Step 8: Cool Completely

Allow the cookies to cool on the baking sheet for five minutes before transferring them to a wire rack. Cooling is key to let the cookies set and to enjoy that perfect chewy texture.

How to Serve Best M&M Cookies Recipe

The image shows three round scoops of cookie dough placed on a brown parchment paper that covers a white marbled surface. The dough is light beige with colorful candy pieces in red, blue, green, and yellow scattered throughout each scoop. The texture looks soft and slightly chunky due to small chocolate chips and candies mixed in. The focus is on the scoop in the middle, which is sharp and detailed, while the other two scoops are slightly blurred, one in the background and one close to the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies are delightful on their own, a light dusting of powdered sugar or a drizzle of melted white chocolate can turn them into mini masterpieces. For a fun touch, press a few extra M&M’s on top just before baking for a colorful, inviting finish.

Side Dishes

Pair these cookies with a cold glass of milk or a cup of rich hot chocolate to bring out their chocolatey goodness. They also make a sweet companion to a scoop of vanilla ice cream for an indulgent dessert experience.

Creative Ways to Present

Arrange freshly baked cookies in stacked piles tied with a colorful ribbon for gift-giving or party favors. You can also sandwich them with frosting or peanut butter for an irresistible cookie treat sandwich. The possibilities are endless and all equally delicious!

Make Ahead and Storage

Storing Leftovers

Stored in an airtight container at room temperature, these cookies stay soft and fresh for up to 4 days. Keep a slice of bread in the container to help maintain moisture and prevent the cookies from hardening.

Freezing

You can safely freeze the cookie dough balls on a baking sheet and then transfer them to a freezer bag for up to 3 months. When ready to bake, just add a couple of minutes to the baking time for perfectly fresh cookies anytime you crave them.

Reheating

Warm your cookies in the microwave for about 10 seconds or in a low oven (around 300°F) for 5 minutes to bring back that just-baked tenderness and gooey chocolate goodness.

FAQs

Can I use regular-sized M&M’s instead of mini M&M’s?

Absolutely! Regular M&M’s work fine, but the minis distribute more evenly throughout the cookie, giving you chocolate and candy in every bite.

Is it necessary to melt the butter first?

Melting the butter helps ensure the sugars dissolve well, creating a chewier texture. You can use softened butter if you prefer, but melted produces the best results for these cookies.

Can I substitute the semi-sweet chocolate chips?

Yes, feel free to try milk chocolate, dark chocolate, or even white chocolate chips depending on your taste preference. Each variation offers a slightly different but delicious twist.

How do I prevent my cookies from spreading too much?

Make sure your butter isn’t overly hot or liquidy; just melted and cooled. Also, chilling the dough for 15-30 minutes before baking helps the cookies keep their shape better.

Are these cookies suitable for freezing after baking?

Yes, baked cookies freeze wonderfully. Store them in an airtight container or freezer bag to keep them fresh, then thaw at room temperature or gently warm before enjoying.

Final Thoughts

I truly hope you give this Best M&M Cookies Recipe a try because it’s one of those feel-good bakes that brings instant smiles and comfort. Whipping up this colorful, chewy treat is a joyful experience and sharing it makes it all the more special. Once you taste these cookies, they’ll quickly become a beloved staple in your baking repertoire just like they have in mine!

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