Name: Crushed Oreo Red Velvet Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup unsalted butter, slightly softened (see notes for dairy-free option); ¾ cup light brown sugar (lightly packed); ¼ cup granulated sugar; 1 large egg; 2 teaspoons pure vanilla extract; 1-3 teaspoons liquid red food coloring; 1 ½ cups all-purpose flour (see notes for gluten-free option); 3 tablespoons unsweetened cacao powder (or dark cocoa powder); ½ teaspoon salt; ½ teaspoon baking soda; 15 crushed Oreo cookies

Print Recipe· 3.9 from 11 reviews

If you are searching for a show-stopping treat that perfectly balances rich chocolate, velvety red hues, and irresistible crunch, look no further than this Crushed Oreo Red Velvet Cookies Recipe. These cookies combine the classic deep cocoa flavor and striking color of red velvet with the delightful surprise of crushed Oreo chunks in every bite. Soft, chewy, and bursting with texture, they are the kind of dessert that will have friends and family asking for your secret and a second helping before the first batch is even gone!

Ingredients You’ll Need

A flat lay shows ingredients arranged on a white marbled surface. Five white bowls hold different contents: one with light brown, crumbly brown sugar in the upper left, one with yellow, soft unsalted butter to the right center, one with crushed dark Oreo cookies with white filling on the left center, one with white all-purpose flour filled almost to the top at bottom right, and one with dark brown cacao powder at bottom left. A small clear bowl at the top center contains white baking soda powder, while another clear bowl below it holds a dark brown liquid vanilla extract. A white egg rests near the vanilla bowl. A metal measuring cup filled with white granulated sugar sits to the upper right. A small metal measuring spoon with white salt is near the butter bowl on the right. At the very bottom center, a dropper bottle with red food coloring lies flat. Each ingredient has a black text label placed near it. Photo taken with an iphone --ar 4:5 --v 7

This Crushed Oreo Red Velvet Cookies Recipe calls for simple ingredients that come together in harmony to create a decadent, visually stunning cookie. Each component plays a crucial role—whether it’s lending moisture, structure, vibrant color, or that signature creamy crunch of Oreos.

½ cup unsalted butter, slightly softened: Provides the perfect creamy richness and tender crumb (dairy-free options available).
¾ cup light brown sugar (lightly packed): Adds subtle molasses notes and helps keep cookies soft and chewy.
¼ cup granulated sugar: Balances sweetness and encourages that lovely cookie spread in the oven.
1 large egg: Binds all ingredients together while contributing to cookie tenderness.
2 teaspoons pure vanilla extract: Enhances flavor depth and warmth.
1-3 teaspoons liquid red food coloring: Creates that dramatic and iconic red velvet appearance.
1 ½ cups all-purpose flour: The base that delivers structure without heaviness (gluten-free alternatives can be used).
3 tablespoons unsweetened cacao powder: Brings the gentle bitterness and complexity essential in red velvet treats.
½ teaspoon salt: Balances sweetness and intensifies overall flavors.
½ teaspoon baking soda: Gives cookies a light, soft texture and a slight lift.
15 crushed Oreo cookies: The star ingredient that adds that beloved chocolate-and-cream crunch surprise.

How to Make Crushed Oreo Red Velvet Cookies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F. Line two baking sheets with parchment paper or generously spray them with non-stick cooking spray. This ensures your cookies slide right off after baking without losing their shape or texture.

Step 2: Crush The Oreos

Set aside about 15 Oreo cookies and crush them carefully by hand or place them in a zipper bag and gently crush with a rolling pin. You want small chunks for texture, not fine crumbs. These crunchy bits will add delightful chocolate pockets throughout your cookies.

Step 3: Cream Butter and Sugars

In a mixing bowl or stand mixer, combine the slightly softened butter with the brown and granulated sugars. Beat for 1 to 2 minutes until the mixture becomes light, fluffy, and full of air. This step is crucial for a tender, chewy cookie base.

Step 4: Add Egg, Vanilla, and Red Food Coloring

Beat in one large egg and the vanilla extract until smooth. Then stir in the red food coloring a teaspoon at a time, adjusting until you reach your desired vibrant red hue. This step gives your cookies their eye-catching red velvet look that’s so fun to make!

Step 5: Incorporate Dry Ingredients

Whisk together the flour, cacao powder, salt, and baking soda in a separate bowl. Slowly add these dry ingredients to your wet mix and combine on low speed until thoroughly mixed—but be careful not to overwork the dough to keep a soft texture.

Step 6: Gently Fold In Crushed Oreos

With a rubber spatula, carefully fold the crushed Oreo cookies into the dough. Avoid mixing too vigorously so the Oreo chunks maintain their shape and provide that delightful crunch in each bite.

Step 7: Shape and Bake

Using a medium cookie scoop (about 1.5 tablespoons), portion out the dough onto your prepared baking sheets, spacing them 2 to 3 inches apart. For a pretty touch, press a few extra larger Oreo chunks on top of each dough ball. Bake one sheet at a time for 8 to 10 minutes until cookies spread slightly and edges look firm but centers remain soft.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This resting time allows the cookies to set perfectly while staying soft and chewy inside with a bit of crunch from the Oreos. Then, dive in and savor every heavenly bite!

How to Serve Crushed Oreo Red Velvet Cookies Recipe

A clear glass bowl sits on a white marbled surface, filled with a thick, bright red batter spread evenly inside. On top of the batter, there is a pile of broken black and white sandwich cookies, scattered mostly in the center. A transparent spatula with some red batter on its edge rests inside the bowl, partially touching the batter near the cookies. The colors contrast with the bright red batter and the dark brown cookies with white filling. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop when serving, sprinkle a few additional crushed Oreo pieces or a dusting of powdered sugar on top of your cookies. You can even add a swirl of cream cheese frosting on the side for dipping—a nod to classic red velvet cake that’s hard to resist!

Side Dishes

These cookies are unbelievably satisfying on their own, but pairing them with cold milk is a classic move that never fails. You can also serve alongside a scoop of vanilla or chocolate ice cream to create an indulgent dessert experience perfect for gatherings or cozy nights in.

Creative Ways to Present

Want to really impress? Arrange cookies on a festive platter alongside white chocolate drizzles or a handful of fresh berries to brighten up the presentation. These cookies also make stunning gifts when stacked in decorative boxes tied with ribbon—perfect for sharing your love of baking with friends.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Crushed Oreo Red Velvet Cookies in an airtight container at room temperature for up to five days. This helps preserve their softness and chewy texture, making it easy to enjoy your batch over several days without losing that fresh-baked magic.

Freezing

If you want to save cookies for longer, freeze fully cooled cookies in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They maintain their flavor and texture for up to three months. Thaw at room temperature when ready to enjoy.

Reheating

To recapture that just-baked warmth, pop your cookie in the microwave for 10 to 15 seconds or briefly warm in a low oven (around 300°F) for a few minutes. This softens and revives their luscious, chewy texture, making them taste like they just came out of the oven.

FAQs

Can I make these cookies dairy-free?

Absolutely! You can swap the unsalted butter for your favorite dairy-free margarine or coconut oil substitute. Just keep in mind that coconut oil can slightly alter the flavor and texture but still results in delicious cookies.

What if I don’t have liquid red food coloring?

You can use gel or paste red food coloring instead—they often give a more intense red color with less amount. Add it slowly until you reach your preferred shade, and avoid overmixing to prevent dulling the color.

Can I use other chocolate sandwich cookies instead of Oreos?

Yes, other similar cookies work just fine! Just be sure to crush them into bite-sized chunks to maintain that awesome texture contrast within your red velvet cookie dough.

How do I keep the cookies soft instead of crispy?

To get soft, chewy cookies, be careful not to overbake them. Pull them out when edges look set but centers still seem slightly underbaked. They will finish cooking and firm up as they cool on the baking sheet.

Can I make the dough ahead of time?

You sure can! Refrigerate the dough in an airtight container for up to 24 hours before baking. This rest period actually helps deepen the flavors and improves the cookie’s texture once baked.

Final Thoughts

Trying this Crushed Oreo Red Velvet Cookies Recipe is like inviting a burst of celebration straight into your kitchen. With its perfect combination of soft red velvet dough and crispy Oreo crunch, these cookies are guaranteed to become a fast favorite wherever you share them. So roll up your sleeves, gather your ingredients, and enjoy the delightful process of baking these irresistible treats—you won’t regret it!

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