Name: Easy Chocolate Sprinkle Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup semi-sweet chocolate chips (see notes*); ⅓ cup salted butter (or dairy-free butter); ½ cup granulated sugar; ¼ cup brown sugar (light or dark works well); 1 teaspoon pure vanilla extract; 2 large eggs; 1 cup gluten-free all-purpose flour (or regular all-purpose flour); ½ cup dutch-process cocoa powder; 1 teaspoon baking soda; ¾ cup chocolate jimmy sprinkles (or sprinkles of choice)

Print Recipe·4 from 12 reviews

If you are looking for a delightful treat that combines rich chocolate flavor with a fun, colorful twist, you will absolutely love this Easy Chocolate Sprinkle Cookies Recipe. These cookies are the perfect balance of fudgy and soft, with a gorgeous dusting of chocolate sprinkles that add just the right amount of texture and playfulness. Whether you’re making them for a casual snack, a festive party, or simply because you need a chocolate fix, they come together easily and impressively. This recipe is one of my all-time favorites to share with friends and family because it creates cookies that look just as good as they taste!

Ingredients You’ll Need

The image shows a neat arrangement of baking ingredients on a white marbled surface, each in its own white bowl or transparent measuring cup. Starting at the top left, there is a silver measuring cup filled with dark chocolate chips. To the right, a small glass bowl contains amber-colored vanilla extract. Below that, a white bowl holds a mixture of brown sugar and white granulated sugar. Next to it is a clear small bowl with white baking soda. Two white eggs sit side by side just below the baking soda. Below the eggs is a small bowl filled with soft yellow salted butter. To the left of the butter is a white bowl with light brown cocoa powder. Below the cocoa powder, a silver measuring cup filled with white gluten-free or all-purpose flour is positioned. Finally, at the bottom right corner, a clear container holds dark brown sprinkles. The whole setup looks clean and organized with each ingredient clearly visible. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and easy to find, yet each one plays a crucial role in creating the perfect cookie. From the luscious melted chocolate to the sweet balance of granulated and brown sugar, every element contributes something special to the flavor, texture, and appearance of the final treat.

1 cup semi-sweet chocolate chips: Melted into a silky base, these chips give your cookies their rich chocolate heart.
⅓ cup salted butter: Adds creaminess and keeps the cookies wonderfully moist; dairy-free butter works perfectly too!
½ cup granulated sugar: Provides sweetness and helps with the cookie’s structure.
¼ cup brown sugar: Offers a hint of caramel complexity and keeps the cookies soft.
1 teaspoon pure vanilla extract: Enhances all the chocolatey goodness with warm, aromatic notes.
2 large eggs: Bind everything together and contribute to the chewy texture.
1 cup gluten-free all-purpose flour: Forms the base of the dough; you can also use regular flour if you don’t need gluten-free cookies.
½ cup dutch-process cocoa powder: Intensifies the chocolate flavor with deep, earthy tones.
1 teaspoon baking soda: Helps the cookies rise and spread beautifully.
¾ cup chocolate jimmy sprinkles: The fun star of the show—these give the cookies that irresistible speckled look and a slight crunch.

How to Make Easy Chocolate Sprinkle Cookies Recipe

Step 1: Melt the chocolate and butter

Begin by melting the chocolate chips and butter together. Place them in a small microwavable bowl and heat in short bursts of 15-30 seconds, stirring occasionally. Once the mixture is smooth and glossy, set it aside to cool slightly. This luscious chocolate mixture forms the base for your cookie dough’s decadent flavor and silky texture.

Step 2: Whisk the wet ingredients until smooth

In a large mixing bowl, whisk together the granulated sugar, brown sugar, vanilla extract, and eggs until everything blends into a smooth, light mixture. This step is important to dissolve the sugars and create a creamy, flavorful base that will keep your cookies tender.

Step 3: Combine the melted chocolate with wet ingredients

Slowly stir the melted chocolate and butter mixture into your wet ingredient bowl. The dough will start to take on a luxuriously rich color and velvety texture, setting the stage for those perfect chocolatey bites.

Step 4: Add the dry ingredients and chill the dough

Sift together the gluten-free flour, dutch-process cocoa powder, and baking soda, then gently fold them into the wet ingredients. Your dough will look similar to brownie batter: slightly thin but rich. Cover the bowl tightly and chill in the refrigerator for at least an hour. Chilling firms up the dough, which helps the cookies maintain their shape and develop a wonderful texture during baking.

Step 5: Preheat the oven and prepare a baking sheet

When the dough is ready, preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. This prevents sticking and ensures your cookies bake evenly with beautifully crisp edges.

Step 6: Scoop cookie dough balls and roll them in sprinkles

Use a medium cookie scoop to portion out evenly sized balls of dough. Then, roll each ball generously in the chocolate sprinkles until fully coated. This step creates the fun, textured exterior that makes this Easy Chocolate Sprinkle Cookies Recipe so delightful.

Step 7: Bake and cool the cookies

Place the sprinkle-coated dough balls about 1-2 inches apart on the baking sheet and bake for 8-10 minutes. You’ll know they’re ready when the edges appear set and the centers crack slightly. Remove from the oven and let them cool right on the baking sheet for five minutes before transferring to a cooling rack. This brief cooling helps the cookies finish setting without breaking apart.

How to Serve Easy Chocolate Sprinkle Cookies Recipe

The image shows small round chocolate balls in two styles spread on a white parchment paper over a white marbled surface. One style is rolled in dark brown chocolate sprinkles, giving it a rough textured dark brown layer. The other style is covered in bright colorful sprinkles with red, yellow, green, blue, and white, creating a bright and varied layer. The balls are evenly spaced in rows. In the lower part of the image, there is a clear glass bowl filled with more dark brown chocolate sprinkles holding a single chocolate ball covered in these sprinkles. Next to it, there is a large clear glass bowl with chocolate dough and a metal scoop resting inside. The scene is bright and clean, showing the process of making the chocolate balls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch, try sprinkling a few extra chocolate sprinkles right after baking while the cookies are still warm. You can also dust with a light sprinkling of powdered sugar or add a few sea salt flakes on top for a sophisticated sweet-savory kick.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a rich cup of coffee. If you’re feeling extra indulgent, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to elevate the chocolate experience.

Creative Ways to Present

Arrange your cookies on a festive platter with colorful napkins or package them up as delightful edible gifts. For parties, serve them on a tiered dessert stand alongside other treats to create a visually stunning chocolate-themed spread.

Make Ahead and Storage

Storing Leftovers

Store your leftover Easy Chocolate Sprinkle Cookies in an airtight container at room temperature for up to a week. This keeps them soft and fresh, perfect for grabbing a quick chocolate fix anytime.

Freezing

To freeze, place your fully cooled cookies in a single layer on a baking sheet and flash freeze for an hour. Then transfer them to a freezer-safe bag or container, where they’ll keep well for up to three months. Thaw at room temperature when ready to enjoy.

Reheating

Warm the cookies gently in the microwave for about 10-15 seconds or pop them in a low oven for a few minutes to bring back that freshly baked warmth and softness. This makes each bite taste as fresh as the first time you made them.

FAQs

Can I use regular sprinkles instead of chocolate sprinkles?

Absolutely! While the chocolate sprinkles add a nice complementary flavor, feel free to use any sprinkles you love or have on hand. Colorful sprinkles will make the cookies more vibrant and festive.

Is it necessary to chill the dough?

Chilling the dough helps firm it up so the cookies don’t spread too much and develop a better texture. If you skip this step, the cookies may bake thinner and less chewy, but they’ll still taste great!

Can I make these cookies dairy-free?

Yes, using dairy-free butter and ensuring your chocolate chips are dairy-free will make this recipe suitable for a dairy-free diet without compromising taste or texture.

How do I store these cookies if I want them to stay soft?

Keep them in an airtight container at room temperature with a slice of bread. The bread helps maintain softness by absorbing excess moisture and keeping the cookies tender.

Can I double the recipe?

Definitely! Just double all the ingredients and bake the cookies in batches. This recipe scales up nicely if you’re baking for a crowd or want to have extra on hand.

Final Thoughts

I hope you enjoy making and sharing this Easy Chocolate Sprinkle Cookies Recipe as much as I do. It’s a simple way to bring joy and a burst of chocolatey happiness to your day. These cookies are perfect for any occasion and always get rave reviews, so don’t hesitate to dive in and bake a batch — your taste buds will thank you!