There is something utterly magical about combining the nostalgic flavors of campfire s’mores with the satisfying crunch of granola, and that’s exactly what this Gluten-Free S’mores Granola Bark Recipe delivers. Imagine toasted oats and almonds baked to golden perfection, drizzled with rich, melted milk chocolate, and studded with fluffy mini marshmallows alongside crunchy gluten-free graham crackers. The result is a snack that’s not only irresistibly tasty but also safe for those avoiding gluten—whether you’re craving an afternoon pick-me-up, a party treat, or a fun way to indulge your sweet tooth without the gluten worries. Once you try this recipe, it will swiftly become one of your go-to favorites for both everyday enjoyment and special occasions.

Ingredients You’ll Need

A rectangular baking tray holds a base layer of golden brown granola with visible oats and nuts, spread evenly and slightly spilling over the edges. On top of the granola is a smooth, thick layer of dark chocolate covering almost the entire surface with gentle swirls and glossy shines showing its creamy texture. The tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one plays a starring role in creating the perfect texture, flavor, and visual appeal of this Gluten-Free S’mores Granola Bark Recipe. From the heartiness of oats to the sweet punch of maple syrup and honey, every element harmonizes beautifully.

2 cups old-fashioned rolled oats: Provide wholesome body and a satisfying crunch after baking.
1 cup sliced almonds: Add a subtle nuttiness and extra crunch for texture contrast.
¼ cup pure maple syrup: A natural sweetener that also helps bind the granola together.
3 tablespoons melted coconut oil (or avocado oil): Imparts richness and helps achieve that perfect toasted finish.
2 tablespoons honey: Adds sticky sweetness and contributes to browning.
2 teaspoons pure vanilla extract: Elevates the flavor with warm, fragrant notes.
¼ teaspoon fine sea salt: Balances sweetness and enhances overall flavor complexity.
12 ounces milk chocolate melting wafers (or chocolate chips): Provides the luscious chocolate layer that’s key to the s’mores vibe.
1 cup soft mini marshmallows: Offers that classic gooey, fluffy texture reminiscent of campfire s’mores.
½ to ¾ cup chopped gluten-free graham crackers: Introduces the essential crunch and familiar graham flavor—Simple Mills Sweet Thins work wonderfully here.

How to Make Gluten-Free S’mores Granola Bark Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 300°F and placing a wire rack in the center position. Line an 11×17-inch rimmed baking sheet with parchment paper—this helps ensure your granola bark won’t stick and makes cleanup a breeze. Preparation here sets you up for granola perfection.

Step 2: Mix Sweeteners and Oil

In a large bowl, whisk together the maple syrup, melted coconut oil, honey, vanilla extract, and sea salt. This warm, fragrant mixture is the flavor foundation and also ensures the oats and almonds will toast evenly and stick together just right.

Step 3: Add Oats and Almonds

Toss in the rolled oats and sliced almonds, stirring until every piece is generously coated in that sticky-sweet mixture. This step guarantees each bite is bursting with flavor and crunch.

Step 4: Spread and Compact Granola

Transfer your granola mixture onto the parchment-lined baking sheet. Using a silicone spatula or wooden spoon, spread it into a super thin, even layer. Press down firmly so the granola is tightly packed; this will help it hold together beautifully after baking. Trust me, this step is a game changer for texture.

Step 5: Bake Until Golden and Toasty

Bake the granola for 20 minutes, then rotate the pan 180 degrees for even toasting. Bake for an additional 10-15 minutes or until the granola turns a warm, golden-brown color. Keep a close eye during this stage because ovens vary, and the perfect toasty note is what makes the difference between good and unforgettable.

Step 6: Cool Completely for Crunch

Once out of the oven, allow the granola to cool right on the baking sheet. It won’t be crunchy yet, but patience here pays off—the granola will harden as it cools, giving you that satisfying crisp every granola lover longs for.

Step 7: Melt the Chocolate

While your granola cools, melt the milk chocolate wafers. If using chocolate chips, microwave them in 30-second bursts, stirring in between until smooth. This silky layer will be the luscious glue that holds the whole bark together.

Step 8: Drizzle and Smooth Chocolate Over Granola

Pour the melted chocolate over the cooled granola using a zig-zag motion, then gently spread it out evenly with a silicone spatula. A smooth chocolate canvas is essential to showcase the toppings and create that signature bark look.

Step 9: Add Marshmallows and Graham Crackers

While the chocolate is still shiny and wet, quickly sprinkle the mini marshmallows and chopped gluten-free graham crackers on top. This timing ensures they stick perfectly, creating a fun and inviting texture combination that screams s’mores.

Step 10: Chill and Break Into Pieces

Let your bark cool completely so the chocolate can set fully. Once firm, break it into shareable chunks. Each bite will be a delightful combination of crunchy, chewy, and chocolatey goodness that you won’t want to put down.

How to Serve Gluten-Free S’mores Granola Bark Recipe

A rectangular baking tray lined with parchment paper holds three visible layers of ingredients. The bottom layer is golden brown granola spread flat across the entire tray, with varied oat shapes and small nut pieces showing a rough, crunchy texture. On top of the granola, a glossy, smooth layer of melted milk chocolate covers most of the surface unevenly, leaving some granola edges visible. Scattered on the chocolate are small white marshmallows and broken light brown graham cracker pieces arranged loosely, adding contrast in color and texture. The whole scene is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to jazz up your Gluten-Free S’mores Granola Bark Recipe even more, sprinkle a pinch of sea salt flakes right after drizzling chocolate for a sophisticated touch. You could also toss on some crushed freeze-dried strawberries or a handful of toasted coconut flakes to add a pop of color and extra flavor contrast.

Side Dishes

This granola bark pairs beautifully with a drizzle of smoothie or yogurt bowls to add texture and sweetness, or alongside a warm cup of tea, hot cocoa, or coffee to complement its rich, gooey flavors. It also makes an excellent topping for dairy-free ice cream for an indulgent treat.

Creative Ways to Present

Wrap pieces individually in parchment and tie with rustic twine for easy gifting or party favors. For a buffet, arrange the bark on wooden boards or colorful platters alongside other gluten-free snacks, turning this treat into a showstopping centerpiece everyone will rave about.

Make Ahead and Storage

Storing Leftovers

You can store leftover Gluten-Free S’mores Granola Bark Recipe in an airtight container at room temperature for up to one week. Keeping the bark in a cool, dry spot ensures it stays crunchy and the chocolate remains intact without melting or blooming.

Freezing

Want to save some for later? Wrap the bark tightly in plastic wrap then place it in a freezer-safe bag or container. Frozen granola bark lasts up to three months. When you’re ready to enjoy, simply thaw at room temperature—no reheating needed!

Reheating

Since the granola bark is meant to be enjoyed as a crispy, cool snack, reheating is usually unnecessary and can make the chocolate melt in ways you might not want. If you prefer a warm bite, just hold a piece above a cup of hot tea for a few seconds to let the chocolate soften slightly without losing the crunch.

FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will add a richer, slightly more bitter flavor that balances the sweetness of the marshmallows and honey really nicely. Just make sure it’s a gluten-free variety to keep the recipe safe.

Are the mini marshmallows naturally gluten-free?

Most mini marshmallows are gluten-free, but always double-check the packaging to be sure. Brands can vary, and you want to avoid any hidden gluten if you’re serving someone with gluten intolerance.

Can I substitute almonds with other nuts?

Yes, you can swap sliced almonds for walnuts, pecans, or even pumpkin seeds depending on your preferences or what you have on hand. Just be mindful that nut substitutions may alter the final flavor and crunch slightly.

Is this recipe suitable for vegans?

This version is not vegan due to honey and milk chocolate, but you can easily make it vegan by using agave syrup or maple syrup instead of honey, and opting for dairy-free chocolate melting wafers or chips.

What’s the secret to making the granola bark crunchy and not soggy?

The key is baking the granola until it’s beautifully golden before adding the chocolate and toppings, then cooling it completely without disturbing. Pressing the granola firmly before baking also helps it hold together when set.

Final Thoughts

Trust me when I say this Gluten-Free S’mores Granola Bark Recipe is pure joy in snack form. Whether you’re craving a nostalgic treat without gluten or just looking for a new crowd-pleaser, this recipe delivers every time. It’s simple enough to whip up any day of the week but special enough to impress guests at your next get-together. Give it a go—you’ll find it impossible to stop munching once you start!