Name: Crunchy Grilled Chicken Greek Salad with Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 organic chicken breasts (sliced horizontally for thinner cutlets); 1 tablespoon avocado oil; 1 teaspoon Mediterranean or Italian seasoning; ½ teaspoon sea salt; ½ pound small potatoes (like fingerling), quartered; 1 tablespoon avocado oil; ½ teaspoon dried oregano; ½ teaspoon sea salt; 1 head romaine, chopped; 2 Persian cucumbers, chopped; 1 cup sliced bell peppers; 1 cup halved Greek-style green olives (such as Castelvetrano or stuffed with red pepper); ¼ cup crumbled feta cheese; ½ large avocado, diced; ¼ cup Greek vinaigrette (example: @getSideDish, use code RACHAEL15)

Print Recipe·4 from 11 reviews

If you’re craving a meal that hits all the right notes—fresh, flavorful, crunchy, and hearty—you absolutely must try this Crunchy Grilled Chicken Greek Salad with Roasted Potatoes Recipe. It’s that perfect Monday-through-Friday dish that feels special enough for guests, yet easy enough to whip up any night. Imagine tender grilled chicken with a crisp coating, roasted golden potatoes bursting with herb goodness, and a vibrant Greek salad tossed with creamy feta and luscious avocado—all brought together with a bright vinaigrette that ties everything into a perfect bite of summer vibes and satisfying textures.

Ingredients You’ll Need

The image shows a white rectangular baking dish filled with sliced cooked chicken. The chicken pieces are arranged to cover most of the dish, sliced into medium-thick strips and seasoned with black pepper and herbs, showing a mix of white and light golden brown colors from cooking. The dish sits on a white marbled surface with small items partially visible around the edges, including a glass jar with a yellow liquid in the top left, a bowl with a light-colored creamy sauce in the top center, and a wooden bowl with crumbly white cheese on the top right. photo taken with an iphone --ar 4:5 --v 7

Don’t let the simple ingredient list fool you—each component here plays a vital role in making this salad a masterpiece of texture and flavor. From the juicy, seasoned chicken breasts to the crisp-roasted potatoes, and the fresh crunch of veggies, every element balances beautifully in color, taste, and mouthfeel.

2 organic chicken breasts (sliced horizontally for thinner cutlets): Thinner cuts help the chicken cook evenly and soak up all the seasonings.
1 tablespoon avocado oil: A healthy fat that provides a clean, light flavor and perfect searing for both chicken and potatoes.
1 teaspoon Mediterranean or Italian seasoning: A fragrant spice blend that adds depth without overpowering the natural chicken flavors.
½ teaspoon sea salt: Essential for enhancing every bite’s natural taste.
½ pound small potatoes (like fingerling, quartered): Their waxy texture crisps beautifully in the oven, adding that crave-worthy crunch.
½ teaspoon dried oregano: A classic herb for Mediterranean dishes, it infuses the potatoes with aromatic Mediterranean vibes.
1 head romaine (chopped): Crisp and refreshing, it forms the green base that soaks up the vinaigrette perfectly.
2 Persian cucumbers (chopped): Cool and crunchy, these cucumbers add a subtle sweetness and juicy crunch.
1 cup sliced bell peppers: Vibrant color and a touch of natural sweetness.
1 cup halved Greek-style green olives (like Castelvetrano or red pepper stuffed): Briny, buttery olives that lend a savory punch with every bite.
¼ cup crumbled feta: Creamy and salty, it’s the signature cheese that makes this salad authentically Greek.
½ large avocado (diced): Adds a buttery richness and balances the crisp veggies.
¼ cup Greek vinaigrette: The bright, tangy dressing that ties every ingredient seamlessly together.

How to Make Crunchy Grilled Chicken Greek Salad with Roasted Potatoes Recipe

Step 1: Roast the Potatoes to Golden Perfection

Start by preheating your oven to 410°F, because crispy roasted potatoes are the heart of the Crunchy Grilled Chicken Greek Salad with Roasted Potatoes Recipe. Toss the quartered potatoes with avocado oil, dried oregano, and sea salt, making sure each piece is well-coated—this will create a beautiful crust when roasted. Lay them out on a sheet pan, pop them in the oven for about 15 minutes, and let the magic happen. The result? Potatoes that are crisp on the outside but tender inside, ready to add a satisfying crunch to the salad.

Step 2: Prep and Grill the Chicken Cutlets

While the potatoes roast, it’s time to bring your chicken to life. Rub each thin chicken cutlet with avocado oil, the Mediterranean seasoning, and a pinch of sea salt. Preheat your grill or grill pan over medium-high heat and cook the chicken for roughly 4 to 5 minutes per side. You’re aiming for that perfect char that locks in juices, giving the chicken a delightful smokiness and crunch. Let the chicken rest a few minutes before slicing into strips—that prevents dryness and keeps every bite tender.

Step 3: Assemble the Fresh and Flavorful Salad

Grab a large bowl and toss together the chopped romaine, Persian cucumbers, bell peppers, olives, and the roasted potatoes. This creates a fresh, crunchy foundation that’s bursting with Mediterranean colors and flavors. Next, add the grilled chicken strips on top, followed by generous crumbles of feta and diced avocado. Each layer adds texture and richness that makes this Crunchy Grilled Chicken Greek Salad with Roasted Potatoes Recipe truly extraordinary.

Step 4: Dress and Serve

Right before serving, drizzle your favorite Greek vinaigrette evenly over the salad. Toss everything gently so each ingredient is coated in that tangy, herbaceous dressing. The vinaigrette is that essential touch that brightens all the flavors and rounds out the dish perfectly. Now it’s ready to enjoy!

How to Serve Crunchy Grilled Chicken Greek Salad with Roasted Potatoes Recipe

The image shows a wooden cutting board with four groups of ingredients neatly arranged in layers: thin red and yellow pepper rings on the top left, halved small red potatoes on the top right, sliced green cucumbers in circular shapes on the bottom right, and green olives stuffed with red pimento on the bottom left. Around the cutting board are various white bowls and containers including one with raw light-colored chicken pieces on the top right, a white bowl with fresh green salad at the bottom, a small bowl with crumbly white cheese, a small bowl with green herbs and salt, a small bowl of creamy dressing near the center, and a whole dark avocado on the right side. All items are set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle extra crumbled feta or a few more halved olives on top for an eye-catching presentation and bursts of saltiness with every forkful. Fresh herbs like chopped parsley or dill make an amazing garnish that adds a pop of green and an aromatic lift.

Side Dishes

Even though this salad is satisfying on its own, pairing it with warm pita bread or a side of tzatziki amplifies the meal’s authentic Greek experience. For a heartier spread, some lemon-garlic grilled shrimp would blend beautifully alongside the salad textures.

Creative Ways to Present

For a classy dinner or gathering, serve the salad layered in clear glass bowls or individual mason jars to showcase the colorful ingredients. Alternatively, arrange components neatly on a large platter for a stunning family-style presentation where everyone can dig in and customize their plates.

Make Ahead and Storage

Storing Leftovers

The assembled salad is best eaten fresh, but if you have leftovers, keep it in an airtight container and store it in the fridge for up to one day. To maintain maximum freshness, store grilled chicken, roasted potatoes, and fresh veggies separately, and assemble just before serving.

Freezing

Freezing the Crunchy Grilled Chicken Greek Salad with Roasted Potatoes Recipe isn’t recommended due to the fresh vegetables and vinaigrette, which don’t freeze well. However, you can freeze the grilled chicken and roasted potatoes separately for up to 2 months, then reheat and assemble with fresh salad components later.

Reheating

Reheat the grilled chicken and roasted potatoes gently in a skillet over medium heat or in the oven until warmed through. Avoid microwaving if possible to keep that delightful crunchy texture intact. Once warm, combine with fresh greens and dressing for the best flavor and texture match.

FAQs

Can I use other types of potatoes for the roasted potatoes?

Absolutely! While fingerling potatoes work beautifully for their size and texture, Yukon Gold or baby red potatoes are excellent alternatives. Just make sure to cut them into similar-sized pieces for even roasting and crispiness.

Is there a way to make this dish vegetarian?

Yes, you can swap the grilled chicken for grilled halloumi cheese or roasted chickpeas for a flavorful vegetarian version. Both options add protein and texture that complement the roasted potatoes and crisp veggies perfectly.

What kind of Greek vinaigrette is best to use?

A classic Greek vinaigrette made with olive oil, red wine vinegar, lemon juice, garlic, and oregano pairs wonderfully with this salad. Store-bought options like @getSideDish (using code RACHAEL15) offer a delicious shortcut, but homemade dressing works great too.

Can I prepare parts of the recipe in advance?

Definitely! Roast the potatoes and grill the chicken ahead of time; keep them refrigerated separately. Chop the salad vegetables fresh on the day you plan to serve for the best crunch. Then assemble just before mealtime to enjoy all the textures at their peak.

How long does this salad keep its crunch after tossing with vinaigrette?

For maximum crunch, toss the salad with vinaigrette right before serving. Once dressed, the salad is best enjoyed within 30 minutes. If you need to store leftovers, keep the dressing separate until ready to eat.

Final Thoughts

This Crunchy Grilled Chicken Greek Salad with Roasted Potatoes Recipe has truly become a favorite in my kitchen because it balances nourishment, flavor, and texture so effortlessly. It feels both fresh and indulgent, simple and impressive, making it one of those dishes you’ll want to make over and over. Trust me, once you try it, you’ll be sharing this recipe with friends and family for all the delicious reasons you can imagine. Enjoy every crunchy, vibrant bite!