Name: Mini Strawberry Pistachio Turnovers Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 sheets frozen puff pastry (thawed); 1 pound strawberries (chopped); 1 1/2 tablespoons sugar; 2 teaspoons cornstarch; pinch of salt; 1 egg; 1 teaspoon water; 3/4 cup powdered sugar; 1/4 cup roasted salted pistachios (chopped)

Print Recipe· 3.8 from 11 reviews

If you’re looking for a delightful treat that combines fresh fruitiness with a satisfying crunch, these Mini Strawberry Pistachio Turnovers are your new best friend. This Mini Strawberry Pistachio Turnovers Recipe captures the sweet, juicy flavor of strawberries wrapped in perfectly flaky puff pastry, all topped with a luscious glaze and a sprinkle of toasted pistachios for that extra nutty crunch. It’s a bite-sized wonder that’s both elegant and comforting, perfect for weekend brunches, afternoon snacks, or impressing guests with a homemade pastry that looks and tastes like it came from a fancy bakery.

Ingredients You’ll Need

Mini Strawberry Pistachio Turnovers Recipe - Recipe Image

The beauty of this Mini Strawberry Pistachio Turnovers Recipe is in its simplicity; each ingredient plays a crucial role to highlight the texture, flavor, and visual appeal of the turnovers. From the buttery puff pastry to the juicy strawberries and crunchy pistachios, you’ll be amazed how these straightforward ingredients come together to create something truly special.

Frozen puff pastry sheets: These provide the flakiest, golden-brown texture that makes turnovers so irresistible.
Fresh strawberries: Chopped to release their natural sweetness and vibrant color.
Sugar: Balances the tartness of the fruit and helps to create a delicious filling.
Cornstarch: A little magic that thickens the strawberry filling so it doesn’t get soggy.
Salt: Enhances the flavors and balances the sweetness.
Egg and water: Create a perfect egg wash for that glossy, golden finish on the pastry.
Powdered sugar: Forms the base of a sweet glaze that adds an extra layer of indulgence.
Roasted salted pistachios: Chopped for a crunchy, nutty topping that beautifully complements the sweet strawberries.

How to Make Mini Strawberry Pistachio Turnovers Recipe

Step 1: Prepare the Oven and Baking Sheet

Start by heating your oven to a lively 425 degrees Fahrenheit. While that warms up, line a baking sheet with parchment paper to ensure the turnovers don’t stick and bake evenly. This step sets the stage for a perfectly crispy bottom crust every time.

Step 2: Mix the Strawberry Filling

In a bowl, toss the chopped strawberries with sugar, cornstarch, and just a pinch of salt. This little mix allows the fruit to macerate for 15 to 20 minutes, releasing juicy sweetness that’s thickened slightly by the cornstarch, guaranteeing a luscious but not runny filling.

Step 3: Cut and Fill the Puff Pastry

Unfold your thawed puff pastry sheets and slice each into 9 squares, creating 18 perfect little canvases for your strawberry filling. Using a slotted spoon, gently scoop about a tablespoon of the strawberry mix onto each square, keeping most of the juice behind to avoid soggy bottoms. Fold each square into a triangle and press the edges tightly with a fork to seal in all that fruity goodness.

Step 4: Apply Egg Wash and Bake

Whisk together an egg and a teaspoon of water, then brush this shiny coat over each turnover. This egg wash is the secret to that gorgeous golden hue and slight crunch. Pop your tray into the oven and bake for 20 to 25 minutes until you see beautifully puffed, golden turnovers that smell like heaven.

Step 5: Make the Strawberry Glaze

While the turnovers cool for about 5 to 10 minutes, take a few tablespoons of leftover strawberry juice and blend it with powdered sugar to create a sweet, glossy glaze. Adjust the thickness by adding juice or powdered sugar little by little until it’s just right for drizzling.

Step 6: Drizzle and Garnish

Once the turnovers have slightly cooled, drizzle them generously with your homemade strawberry glaze. Finally, sprinkle chopped roasted pistachios on top for that delightful nutty crunch and gorgeous pop of green color. Serve immediately and prepare for compliments!

How to Serve Mini Strawberry Pistachio Turnovers Recipe

The image shows six small, triangular-shaped pastries placed on a white marbled surface, each with a pale dough dusted lightly with flour. The edges of the pastries are pressed down with fork marks, creating a ridged border. Red jam or filling leaks slightly from some pastries, leaving small splashes and spots around them on the surface. A gold-colored fork lies near the bottom right corner with traces of the red filling on its tines. The overall look is soft and homemade with a slightly messy, natural presentation. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond the classic pistachio topping, consider adding a few mint leaves for a pop of fresh color and soothing aroma. A light dusting of powdered sugar can also add a dreamy, bakery-like finish that’s perfect for any festive occasion.

Side Dishes

Pair your turnovers with a dollop of whipped cream or a scoop of vanilla ice cream to elevate this treat into a true dessert experience. For a breakfast or brunch setting, fresh berries or a simple green salad with citrus dressing balance the sweetness beautifully.

Creative Ways to Present

Arrange your Mini Strawberry Pistachio Turnovers Recipe on a wooden serving board with scattered fresh strawberries and pistachios for a rustic look. Alternatively, present them in small paper cups to make serving at parties or gatherings fuss-free and elegant. A drizzle of additional strawberry glaze on the plate can make every bite extra special.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. Keeping them uncovered or wrapped loosely will help maintain the flaky texture rather than becoming soggy.

Freezing

You can freeze unbaked turnovers by preparing them through the assembly stage and freezing on the baking sheet before transferring to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time. This is perfect for prepping ahead for unexpected guests or special occasions.

Reheating

To refresh refrigerated or frozen turnovers, reheat them in a preheated oven at 350 degrees Fahrenheit for 8 to 10 minutes. This will bring back their flaky crispness without drying out the fruit filling. Avoid microwaving as it tends to make the pastry chewy.

FAQs

Can I use frozen strawberries for this Mini Strawberry Pistachio Turnovers Recipe?

While fresh strawberries work best for texture and flavor, frozen strawberries can be used if thawed and drained well to reduce excess moisture before mixing with sugar and cornstarch.

How do I prevent the turnovers from leaking during baking?

Make sure to seal the edges of the puff pastry triangles firmly with a fork and avoid adding too much strawberry filling or juice. Using a slotted spoon to transfer the strawberries helps keep the right moisture balance.

Can I substitute pistachios with other nuts?

Absolutely! Almonds or walnuts can provide a similar crunch and nuttiness. Just make sure to chop and toast them lightly to bring out their flavor.

Is there a way to make this recipe vegan?

Yes. Use vegan puff pastry and substitute the egg wash with a mixture of plant-based milk and maple syrup or olive oil for that golden finish.

How far in advance can I prepare these turnovers?

You can assemble and freeze them up to a month in advance, then bake fresh when you’re ready to enjoy. If baking right away, they’re best eaten within the same day for peak freshness.

Final Thoughts

Trying the Mini Strawberry Pistachio Turnovers Recipe is like gifting yourself a bite of pure joy bathed in sweet strawberry goodness and crunchy pistachios, all wrapped in a flaky, buttery hug. Whether you’re serving them for brunch, dessert, or just because, they have a way of bringing smiles around the table. So go ahead, treat yourself to this delicious baking adventure—you won’t regret it!