If you’re searching for a delightful and fuss-free treat that bursts with fruity freshness and creamy indulgence, look no further than this Raspberry No Bake Cheesecake Bites Recipe. These bite-sized gems combine the tangy sweetness of fresh raspberries with the smooth richness of cream cheese, all wrapped up in a crunchy graham cracker coat. Perfect for gatherings or a simple sweet craving, this recipe is both approachable and wonderfully satisfying, letting you enjoy a classic cheesecake experience without turning on the oven.

Ingredients You’ll Need

A top view of ingredients for a dessert arranged neatly on a white marbled surface: a white plate with a thick layer of cream cheese on the bottom left, two rectangular tan crackers placed below it, a glass bowl filled with a fluffy white cream texture on the bottom right, a white bowl full of bright red raspberries on the top right, and two small metal cups containing a brown crumbly powder placed side by side near the right center. Another metal cup with white sugar is near the top left. A few loose raspberries are scattered near the top right edge. photo taken with an iphone --ar 4:5 --v 7

This Raspberry No Bake Cheesecake Bites Recipe calls for a handful of straightforward ingredients that come together to create a perfect balance of flavor and texture. Each one plays a critical role, from the tangy cream cheese that provides creaminess to the fresh raspberries that add vibrancy and natural sweetness, and of course, the graham cracker crumbs that offer a delightful crunch.

16 ounces cream cheese, softened: The creamy base that gives the cheesecake its rich, smooth texture.
1/3 cup granulated sugar: Adds just the right amount of sweetness to balance the tartness of the berries.
12 ounces fresh raspberries: Brings a burst of fresh, fruity flavor and a beautiful color contrast.
8 ounces whipped topping: Lightens the cheesecake mixture, making the bites airy and soft.
1 & 1/2 cups graham cracker crumbs: Provides a crunchy coating that complements the creamy filling perfectly.

How to Make Raspberry No Bake Cheesecake Bites Recipe

Step 1: Whip the Cream Cheese and Sugar

Start by placing the softened cream cheese and granulated sugar into a large mixing bowl. Use an electric hand mixer on medium speed to whip the mixture until it becomes smooth and creamy. This step ensures your cheesecake bites have that luscious, velvety texture that melts in your mouth with every bite.

Step 2: Gently Fold in Fresh Raspberries

Carefully add the fresh raspberries to the cream cheese mixture. Stir gently to combine, making sure not to break too many of the berries so that the bites retain nice pops of fruity color and flavor throughout.

Step 3: Incorporate Whipped Topping

Next, fold in the whipped topping to lighten the mixture. This step makes the cheesecake filling fluffy, so your bites will feel delicate rather than dense. Once combined, cover the bowl tightly with plastic wrap and pop it into the freezer for about two hours to firm up.

Step 4: Prepare the Graham Cracker Crust

While the cheesecake mixture chills, process graham crackers into fine crumbs using a food processor or use pre-packaged graham cracker crumbs. Transfer the crumbs into a small bowl — these will be the delicious coating that adds satisfying crunch and complements the creamy interior.

Step 5: Scoop, Roll, and Freeze

Line a sheet tray with parchment or wax paper. Using a cookie scoop sized about 1 to 1.5 tablespoons, scoop dollops of the chilled cheesecake mixture. Roll each dollop individually in the graham cracker crumbs until fully coated. If you find the mixture getting too soft to handle, simply chill it again in the freezer. Place the coated bites on the prepared sheet tray and freeze for an additional couple of hours until they are firm and ready to serve.

How to Serve Raspberry No Bake Cheesecake Bites Recipe

The image shows a white marbled surface with a few raw, round balls coated in a light golden crumb on a baking sheet lined with parchment paper in the upper right corner. Below the baking sheet, there is a white bowl with a blue rim filled with a smooth, light brown crumb mixture. In the crumb mixture bowl, a woman's hand is placing a small, pale pink dollop of something creamy. To the left of this bowl, there is a glass bowl containing a pale pink chunky mixture with bits of red, with a spoon resting inside. The setting looks clean and simple, showing the stages of preparing these crumb-covered balls. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your cheesecake bites, consider adding a few fresh raspberries or a small mint leaf on top of each bite just before serving. A light dusting of powdered sugar can also add a pretty finishing touch and a bit of extra sweetness.

Side Dishes

These cheesecake bites are wonderful on their own but can be served alongside a fresh fruit salad or a simple berry compote. A cup of freshly brewed coffee or a glass of sparkling wine also pairs beautifully, making these bites perfect for dessert or even an afternoon tea party treat.

Creative Ways to Present

For a charming presentation, arrange the Raspberry No Bake Cheesecake Bites Recipe on a tiered serving platter or in colorful mini cupcake liners. For celebrations, piping a small swirl of whipped topping and adding edible flowers can transform these simple bites into elegant, eye-catching desserts.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cheesecake bites stored in an airtight container in the freezer. Because they are made to be served frozen, this method maintains their texture and freshness perfectly for up to one week.

Freezing

This recipe is ideal for making ahead and freezing. Just prepare the bites as directed and freeze them on a tray before transferring to a container or freezer bag. They hold up well to freezing, making them a fantastic option for last-minute desserts or parties.

Reheating

Since these are no bake, creamy desserts meant to be enjoyed chilled or frozen, reheating is not recommended. Simply allow the bites to sit at room temperature for about 5 minutes before serving so they soften slightly and reveal their full flavor and creamy texture.

FAQs

Can I use frozen raspberries for this recipe?

While fresh raspberries are best for texture and flavor, you can use frozen raspberries if needed. Just thaw them carefully and drain any excess liquid before folding into the cream cheese mixture to avoid making it too watery.

Is it possible to make this recipe gluten-free?

Absolutely! Just swap out the graham cracker crumbs for gluten-free graham crumbs or crushed gluten-free cookies. The rest of the ingredients are naturally gluten-free.

How long do these cheesecake bites need to freeze?

You’ll want to freeze the cheesecake mixture for at least two hours initially to firm up, and then another couple of hours after rolling in crumbs to fully set the bites.

Can I substitute the whipped topping with something else?

You can replace whipped topping with homemade whipped cream or a vegan alternative if you prefer, just make sure it is light and airy to maintain the fluffy texture.

What’s the best way to serve these at a party?

Serve them chilled on a pretty platter with small appetizer forks or toothpicks. Adding fresh garnishes or colorful liners can make them even more inviting for guests.

Final Thoughts

This Raspberry No Bake Cheesecake Bites Recipe is a treasure to have in your dessert repertoire, especially when you want something impressive yet effortlessly simple. The combination of creamy, fruity, and crunchy textures comes together to create a delicious mini treat that everyone will love. Give it a try—you might just find your new favorite dessert to whip up for any occasion.

Raspberry No Bake Cheesecake Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 9 reviews

Author: Sara
Total Time: 2 hours 15 minutes
Yield: 15 servings

Print Recipe

Description

Delight in these easy and refreshing Raspberry No Bake Cheesecake Bites, perfect for a make-ahead dessert. Creamy, sweetened cream cheese is combined with fresh raspberries and whipped topping, then coated in graham cracker crumbs and frozen to create bite-sized treats that melt in your mouth. Ideal for berry lovers looking for a quick and crowd-pleasing dessert without any baking.

Ingredients

Cheesecake Mixture

16 ounces cream cheese, softened
1/3 cup granulated sugar
12 ounces fresh raspberries
8 ounces whipped topping

Coating

1 & 1/2 cups graham cracker crumbs

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Instructions

Whip Cream Cheese and Sugar: Place the softened cream cheese and granulated sugar into a large mixing bowl. Using an electric hand mixer on medium speed, whip the mixture until smooth and creamy.
Fold in Raspberries: Gently add the fresh raspberries to the whipped cream cheese mixture and stir carefully to combine without breaking up the berries too much.
Add Whipped Topping: Fold the whipped topping into the mixture using a spatula until evenly combined. Cover the bowl with plastic wrap and place it in the freezer for 2 hours to firm up the no-bake cheesecake filling.
Prepare Graham Cracker Crumbs: Using a food processor, pulse the graham crackers into fine crumbs. If you prefer, pre-made graham cracker crumbs can be used. Transfer the crumbs to a small bowl.
Shape Cheesecake Bites: Line a sheet tray with parchment or wax paper. Using a 1 to 1.5 tablespoon cookie scoop, portion out dollops of the cheesecake mixture. Roll each bite in graham cracker crumbs to coat completely. If the mixture gets too soft to handle, return it to the freezer briefly to firm up again.
Freeze the Bites: Place the coated cheesecake bites onto the lined sheet tray. Repeat the process until all the mixture is used. Freeze the tray for several hours or until the bites are fully frozen.
Serve: When ready to serve, remove the cheesecake bites from the freezer and let them sit for about 5 minutes at room temperature to soften slightly for the best texture.

Notes

This recipe makes about 15 servings but can be doubled or halved to feed more or fewer people.
These cheesecake bites are excellent for make-ahead dessert options since they must be kept frozen to maintain their shape.
Feel free to substitute raspberries with any other berry or fruit flavors you prefer.
Handle the mixture gently when folding in berries to avoid breaking them apart too much.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American