Name: Cadbury Egg Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, cut into tablespoons; 2 eggs; 1 teaspoon vanilla extract; 3/4 cup light brown sugar; 1/2 cup granulated sugar; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon Kosher salt (or 3/4 teaspoon if using salted butter); 1 cup semisweet chocolate chips; 1 cup white chocolate chips; 1 cup mini Cadbury Eggs, roughly chopped

Print Recipe· 4.3 from 4 reviews

If you are looking for a deliciously indulgent treat that combines the classic charm of chocolate chip cookies with the irresistible creaminess of Cadbury Eggs, you have to try this Cadbury Egg Cookies Recipe. These cookies are packed with melty semisweet and white chocolate chips alongside chopped mini Cadbury Eggs, giving every bite a delightful surprise of gooey sweetness and crunchy candy shell. Perfect for sharing at parties, gifting during holidays, or satisfying your own chocolate cravings, this recipe is a fun twist on an old favorite that will quickly become a household favorite.

Ingredients You’ll Need

A flat lay of baking ingredients arranged neatly on a white marbled surface, including a white bowl filled with pastel-colored Cadbury eggs at the top left, a rectangular wrapped block of golden brown butter placed below it, and two brown eggs positioned next to the butter. To the right of the butter, there is a small clear glass bowl of dark vanilla extract. Below the vanilla extract are two white bowls—one filled with white sugar and another with dark brown sugar with a crumbly texture. Next to the brown sugar is a white bowl filled with dark chocolate chips, and beside that is another white bowl with white chocolate chips. At the bottom, there is a speckled white bowl overflowing with all-purpose flour and a clear bowl containing white baking powder, baking soda, and salt powders. Each ingredient is labeled with white text on black backgrounds. The photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple, pantry-friendly ingredients is all it takes to create these spectacular Cadbury Egg Cookies. Each item plays a crucial role: butter for richness, sugars for sweetness and texture, eggs and vanilla for moisture and flavor, and a carefully selected mix of chocolates and Cadbury Eggs for that unique finishing touch.

Unsalted butter (1 cup): Using cold, cubed butter helps create a thicker dough that holds its shape when baked.
Light brown sugar (3/4 cup): Adds moistness and a subtle caramel note to the cookies.
White sugar (1/2 cup): Balances the sweetness and contributes to a crisp edge.
Eggs (2): Provide structure and moisture, binding ingredients together perfectly.
Vanilla extract (1 teaspoon): Enhances the flavor with warm, aromatic notes.
All-purpose flour (3 cups): The base that gives the cookies their delightful chewy texture.
Baking powder (1 teaspoon): Helps the cookies rise slightly for a soft crumb.
Baking soda (1 teaspoon): Promotes spread and browning for that classic cookie look.
Kosher salt (1 teaspoon): Balances sweetness and enhances flavors; adjust if your butter is salted.
Semisweet chocolate chips (1 cup): Melts into luscious pockets of rich chocolate.
White chocolate chips (1 cup): Adds creamy sweetness and contrast.
Mini Cadbury Eggs, roughly chopped (1 cup): The star ingredient, bringing colorful crunch and creamy centers to every bite.

How to Make Cadbury Egg Cookies Recipe

Step 1: Prepare Your Oven and Pans

First things first, preheat your oven to 400 degrees Fahrenheit. Having a hot oven ready is important to achieve those perfect golden edges and gooey centers. Line two to three cookie sheets with parchment paper to ensure easy clean-up and prevent your cookies from sticking.

Step 2: Cream the Butter

Unwrap your cold butter and cut it into tablespoons, then place the pieces into your mixer bowl. It might sound unusual, but using cold butter rather than softened butter creates a dough that holds its shape better while baking, resulting in thick, chunky cookies. Using the paddle attachment on medium-high speed, mix until the butter becomes light and fluffy without lumps, scraping down the sides of the bowl as needed.

Step 3: Add Sugars and Mix

To your fluffy butter, add both the light brown sugar and white sugar. Cream them together for one to two minutes until the mixture becomes airy and pale. This aeration is what will give your cookies a tender texture.

Step 4: Add Eggs and Vanilla

Mix in your eggs and vanilla extract just until combined. Be careful not to overmix here; you want a smooth, uniform dough without losing the fluffiness.

Step 5: Incorporate Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add this to your wet ingredients and mix on low speed until everything is just combined. Overmixing can lead to tougher cookies, so aim for a gentle fold-in.

Step 6: Fold in the Chocolates and Cadbury Eggs

This is the fun part! Add the semisweet and white chocolate chips along with the roughly chopped mini Cadbury Eggs into your dough. Pulse the mixer briefly on a low setting or stir gently by hand to evenly distribute these delicious mix-ins throughout the dough.

Step 7: Portion and Shape the Cookies

Divide your cookie dough into roughly 3-ounce portions; this is about two cookie scoops or a little larger than a golf ball. Don’t flatten or smooth the dough balls — keeping them rough and stacked helps produce that rustic, chunky appearance and encourages an ooey-gooey middle after baking.

Step 8: Bake and Garnish

Place six cookies at a time spaced apart on your lined baking sheet so they have room to spread without merging. Before baking, press a few extra chocolate chips and Cadbury egg pieces on top of each cookie for a decorative, mouthwatering finish. Bake for 8 to 10 minutes, watching closely so the cookies become golden around the edges but remain soft and gooey inside.

Step 9: Cool and Enjoy

Once baked, remove from the oven and if you like, sprinkle some flaky sea salt such as Maldon over the warm cookies to enhance the flavors. Allow the cookies to cool for at least 15 minutes on the baking sheet to set properly before serving or storing.

How to Serve Cadbury Egg Cookies Recipe

A clear glass bowl sits on a white marbled surface. Inside the bowl, on the left side, there is a thick, creamy, light brown dough with a soft texture. On the right side, there are three layers of toppings: at the bottom are small, shiny, broken chocolate candy pieces with pastel-colored shells in yellow, blue, and pink; above them are dark chocolate chips; and on the top layer, white chocolate chips cover the surface. The layers are neatly placed side by side, not mixed yet. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch, sprinkle flaky sea salt on top right after baking, which balances the sweetness and intensifies the chocolate flavors perfectly. You could also add a drizzle of melted white or dark chocolate for a professional finish.

Side Dishes

These cookies pair beautifully with a cold glass of milk or a hot cup of coffee or tea, making them perfect for breakfast treats or afternoon snacks. For a richer experience, try serving them alongside vanilla ice cream for an indulgent dessert.

Creative Ways to Present

Arrange the cookies on a festive platter with a scattering of whole mini Cadbury Eggs for an eye-catching display. For gift-giving, stack them in a pretty tin or wrap them individually with colorful ribbons to share the joy.

Make Ahead and Storage

Storing Leftovers

If you can resist eating them all at once, store cooled cookies in an airtight container at room temperature for up to three days. To maintain freshness, layering the cookies between sheets of parchment paper helps prevent sticking and preserves texture.

Freezing

Cadbury Egg Cookies Freeze wonderfully. After baking and cooling, place the cookies in a freezer-safe container or bag with parchment paper between layers. They can be frozen for up to three months, ready for whenever cravings hit.

Reheating

To enjoy frozen cookies, simply thaw at room temperature for about 15 minutes. For that freshly-baked warmth, pop them in a warm oven (around 300°F) for 5 minutes before serving. This revives the gooey centers and melted chocolates beautifully.

FAQs

Can I substitute other chocolate candies for the Cadbury Eggs?

Absolutely! While mini Cadbury Eggs add a unique creaminess and crunch, feel free to experiment with other chocolate candies or even chopped chocolate bars to suit your taste or what you have on hand.

Why use cold butter instead of softened butter?

Cold butter helps keep the dough thick and chunky so the cookies don’t spread too thin in the oven. This method results in cookies with a more substantial texture and gooey centers.

Can I make these cookies gluten-free?

You’ll need to substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Also, double-check that your Cadbury Eggs and other additives are gluten-free for a safe swap.

What if I don’t have a stand mixer?

No worries! You can cream the butter and sugars by hand using a sturdy wooden spoon or a hand mixer. It might take a little extra elbow grease, but it works just as well.

How do I prevent my cookies from being too flat?

Make sure to keep the dough cold before baking and don’t flatten the dough balls by hand. Also, spacing cookies well on the baking sheet gives them room to bake up nicely without spreading into one big cookie.

Final Thoughts

There is nothing quite like the cozy comfort of warm, chocolate-studded Cadbury Egg Cookies fresh from the oven. This Cadbury Egg Cookies Recipe is a joyful celebration of flavors and textures, blending festive candy with the classic cookie you know and love. I can’t wait for you to try these at home — they’re sure to become a treasured favorite for every season and occasion!