If you have a soft spot for indulgent desserts that are easy to whip up, then the Ferrero Rocher Cheesecake (No-Bake Recipe) Recipe is about to become your new favorite treat. Imagine the perfect marriage of creamy cheesecake, crunchy biscuit base, and the unmistakable flavor of Ferrero Rocher chocolates all combined into one luscious, no-bake dessert. It’s rich, elegant, and surprisingly simple to make, making it perfect for impressing guests or treating yourself on a cozy evening.

Ingredients You’ll Need

The image shows several ingredients neatly arranged on a white marbled surface. On the left, there is an open box of gold-wrapped Ferrero Rocher chocolates with a shiny golden cover inside, next to three round digestive biscuits that are light brown with stamped text on top. To the right of the biscuits, a white bowl holds three small square pieces of pale yellow butter. Above the butter, a large bar of milk chocolate with rectangular segments is placed horizontally. Next to the chocolate, a rectangular white container is filled with creamy white cream cheese. To the right of the cream cheese is a small red bowl filled with whole hazelnuts, and below it is an open small white round container with double (heavy) cream inside. Finally, at the top right corner, there is a larger white bowl filled with fine white icing sugar. All items are clearly separated and labeled with black text boxes. photo taken with an iphone --ar 4:5 --v 7

Getting started with this Ferrero Rocher Cheesecake (No-Bake Recipe) Recipe means gathering a handful of straightforward, yet essential ingredients. Each one plays a vital role in creating the perfect balance of texture, flavor, and that iconic chocolate-hazelnut twist.

Digestive biscuits (200 g): These form a crunchy, buttery base that’s the perfect contrast to the creamy topping.
Unsalted butter (80 g): Melted to bind the biscuit crumbs and add richness.
Full-fat cream cheese (400 g): The smooth, creamy foundation of your cheesecake filling; room temperature is key for easy mixing.
Icing sugar (50 g): Sifted to keep the filling silky and sweet without any graininess.
Double cream (200 g + 80 g): For whipping into velvety perfection and for making the ganache glossy.
Milk chocolate (200 g + 80 g): Broken up for melting into the filling and ganache, adding that luscious chocolate flavor.
Ferrero Rocher chocolates (150 g + 8-10 whole): Roughly chopped for swirls inside the cheesecake and whole for decoration to highlight the star ingredient.
Toasted hazelnuts (40 g): Finely chopped for an irresistible crunchy garnish.

How to Make Ferrero Rocher Cheesecake (No-Bake Recipe) Recipe

Step 1: Prepare the Biscuit Base

Start by lining your 7-inch springform tin with baking parchment for easy removal later. Melt the butter gently until just liquid, then crush the digestive biscuits into fine crumbs – a food processor works best though a rolling pin and bowl will also do the job. Mix the crushed biscuits with the melted butter thoroughly, then press this mixture firmly into the base of your tin. Pop it into the fridge to chill and firm up while you get cracking on the luscious filling.

Step 2: Make the Filling

Melt 200 grams of milk chocolate slowly over a pan of simmering water or in short bursts in the microwave, then set aside to cool slightly. Beat the cream cheese with the sifted icing sugar until smooth, then blend in the melted chocolate. Next, pour in the cold double cream and whip at medium speed until the filling thickens to a mousse-like texture. Gently fold in the roughly chopped Ferrero Rocher chocolates, which add fantastic bits of crunch and nutty flavor throughout.

Step 3: Assemble and Chill

Spoon your decadent filling onto the chilled biscuit base, smoothing the top with a spatula for an even finish. Cover the cheesecake tightly and refrigerate it for at least 4-5 hours or, ideally, overnight. This resting time is crucial for the cheesecake to set perfectly without baking, creating that signature creamy yet firm texture we love.

Step 4: Create the Ganache and Decorate

To make the ganache, gently melt the remaining milk chocolate then whisk in the extra 80 grams of double cream until the mixture is smooth and glossy. Pour this over your set cheesecake and spread to the edges, creating a beautiful shiny top. Finish it off by placing the remaining whole Ferrero Rocher chocolates evenly on top, and sprinkle the chopped toasted hazelnuts for an irresistible finish.

How to Serve Ferrero Rocher Cheesecake (No-Bake Recipe) Recipe

A close-up image of a round chocolate batter layer inside a metal cake ring, filled up to the top. The surface of the batter is smooth and shiny with a few small air bubbles, showing a rich dark brown color. The background is a white marbled texture, with golden decorative balls seen blurred on the left side and a red and white patterned cloth on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes enhances both the presentation and flavor. Using whole Ferrero Rocher chocolates and toasted hazelnuts elevates the dessert with a crunchy, nutty texture that echoes the cheesecake’s filling, while a light dusting of cocoa powder or edible gold flakes can add a regal touch for special occasions.

Side Dishes

Because this cheesecake is rich and indulgent, pairing it with fresh berries or a tart berry compote creates a lovely balance by cutting through its sweetness. A simple cup of espresso or black coffee alongside accentuates the chocolate and hazelnut notes perfectly.

Creative Ways to Present

Presentation is half the fun! Try serving individual portions in clear glasses with layers of crushed biscuit, cheesecake filling, and ganache for a deconstructed take, or place a single Ferrero Rocher on each slice for a beautiful, inviting look. You can also drizzle caramel or chocolate sauce artistically across the plate for that extra wow factor.

Make Ahead and Storage

Storing Leftovers

This cheesecake keeps beautifully in the fridge, covered tightly with cling film or stored in an airtight container, for up to 3 days. It’s perfect to make in advance for parties or family gatherings without any stress.

Freezing

If you want to stretch the joy, freeze the cheesecake (without the ganache topping) wrapped well in cling film and foil for up to 1 month. Thaw it slowly in the fridge overnight before topping it with the ganache and garnishes.

Reheating

Since this is a no-bake, chilled dessert, reheating is not recommended. Serve chilled to enjoy the creamy texture and the full burst of flavors that make the Ferrero Rocher Cheesecake (No-Bake Recipe) Recipe so irresistible.

FAQs

Can I use a different type of biscuit for the base?

Absolutely! While digestive biscuits are classic for cheesecakes, graham crackers or even chocolate cookies make delicious alternatives, each adding their own flavor twist.

Is it possible to make this cheesecake dairy-free?

You can substitute full-fat cream cheese and double cream with plant-based alternatives, but the texture and flavor might be slightly different. Look for high-quality coconut or cashew-based cream cheeses for the best results.

How long does the cheesecake need to set?

A minimum of 4 to 5 hours in the fridge is essential, but overnight chilling is preferable to ensure it firms up properly, making it easier to slice and enhancing the flavors.

Can I prepare this cheesecake without a food processor?

Yes! Simply place the biscuits in a sealed plastic bag and crush them carefully with a rolling pin until finely ground. The key is to get uniform crumbs without turning them to powder.

What can I do if I don’t have a springform tin?

You can use a regular cake pan lined with parchment, but a springform tin makes removing the cheesecake much easier. If you don’t have one, ensure you line the pan well and gently loosen the edges with a knife before unmolding.

Final Thoughts

Now that you have the scoop on this absolutely divine Ferrero Rocher Cheesecake (No-Bake Recipe) Recipe, I hope you feel inspired to try it out and share it with your loved ones. It’s the perfect blend of indulgence and simplicity that’s sure to become a standout in your dessert repertoire. Happy baking and even happier indulging!