If you’re searching for a breakfast treat that’s irresistibly gooey, crispy, and downright magical, this Nutella Waffles Recipe is exactly what you need. Imagine warm waffles with just the right crunch on the outside, fluffy softness inside, and that rich, creamy swirl of Nutella melting in every bite. It’s the perfect marriage of classic comfort and a chocolate-hazelnut twist that’s sure to brighten your morning or any sweet craving moment. Trust me, once you try these waffles, they’ll become your go-to breakfast indulgence, showering your kitchen with heavenly aromas and smiles around the table.

Ingredients You’ll Need

The image shows ingredients for baking arranged neatly on a white marbled surface. In the center, there is a beige bowl filled with white flour with a metal scoop resting inside. Above it, a white bowl holds two brown eggs and a small cup of dark brown vanilla extract. To the right, a glass jug is filled with white milk, and beside it is a white bowl with fresh red strawberries, some whole and one halved. Below the flour bowl, there is a small glass bowl with white baking powder and a white measuring cup filled with creamy brown Nutella. On the left, a small white bowl contains melted yellow butter, and a tiny clear bowl holds salt. A whisk with a wooden handle lies to the right of the strawberries. Photo taken with an iphone --ar 4:5 --v 7

Getting your ingredients ready for this Nutella Waffles Recipe is a breeze, but each component plays a crucial role in creating the perfect texture and flavor. From the fluffy lift of baking powder to the luscious depth of Nutella, every ingredient adds something special to the mix.

1 ½ cups all-purpose flour: Provides the structure and fluffy bite you want from your waffles.
2 teaspoons baking powder: Adds that essential rise and lightness to your batter.
¼ teaspoon salt: Enhances the sweetness and balances the flavors beautifully.
2 large eggs (at room temperature): Bind the ingredients and help create a tender, airy waffle.
1 cup milk (at room temperature): Keeps the batter smooth and ensures a moist, soft interior.
½ cup Nutella: The star ingredient that infuses the waffles with rich, chocolaty, hazelnut goodness.
2 teaspoons vanilla extract: Adds a lovely aromatic depth that complements the Nutella perfectly.
2 tablespoons melted butter: Brings a subtle richness and ensures a golden, crispy waffle exterior.
Whipped cream (to serve): For an extra indulgent, fluffy topping that melts into the warm waffles.
Fresh fruits (to serve): Adds freshness and a bright contrast to the rich Nutella flavor.
Cooking spray: Prevents sticking and guarantees easy waffle release.

How to Make Nutella Waffles Recipe

Step 1: Preheat and Prepare

Start by preheating your waffle iron according to its manufacturer’s instructions. This ensures it’s hot enough to create that golden, crispy exterior we’re all dreaming of. A hot iron is key to locking in moisture and getting those perfect waffle pockets.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together your flour, baking powder, and salt until evenly combined. This dry mix is the foundation, giving your waffles their structure and lift, so take a moment to blend them thoroughly.

Step 3: Combine Eggs and Nutella

In a separate bowl, beat the eggs lightly, then add that lovely ½ cup of Nutella. Whisk or use a hand mixer to combine until you have a smooth, chocolaty batter. This step is pure joy — watching the Nutella swirl into the eggs creates a beautiful, silky texture that will shine through in the waffles.

Step 4: Add Milk, Vanilla, and Butter

Next, stir in the room-temperature milk, vanilla extract, and melted butter into your Nutella-egg mixture. Whisk until everything is perfectly combined and smooth. These wet ingredients add moisture, flavor, and richness that make the waffles so tender and decadent.

Step 5: Combine Wet and Dry

Gradually fold the wet ingredients into your dry mixture. Stir just until combined — be careful not to overmix because a slightly lumpy batter is desirable for light, fluffy waffles. Overworked batter can lead to toughness, and we want that perfect soft bite.

Step 6: Cook the Waffles

Lightly grease the waffle iron with cooking spray, then pour about ⅓ cup of batter onto the center. Spread it gently to cover the surface evenly. Close the lid and cook according to your waffle maker’s instructions until the waffles turn golden brown and crispy. Keep an eye on them because the rich batter can caramelize quickly, giving you that perfect crunch and flavour.

Step 7: Serve and Enjoy

When your Nutella waffles are fresh and warm, it’s time to enjoy! Serve them hot off the iron with your favorite toppings for an unforgettable breakfast experience.

How to Serve Nutella Waffles Recipe

A white bowl filled with smooth, light brown batter with some small lumps, a white spatula with a wooden handle resting inside the bowl with batter on its edge. The bowl is placed on a soft pink surface, with a folded dark red cloth partly under the bowl. At the top right, there is a white bowl full of fresh red strawberries and two strawberry halves laying on the pink surface near it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best part about serving Nutella waffles is the creative freedom with garnishes. Fresh whipped cream adds a light, airy complement that melts perfectly on warm waffles. Dust powdered sugar over the top for that extra touch of sweetness and a pretty finish. Fresh berries like strawberries or raspberries provide a burst of tartness that balances the rich Nutella beautifully.

Side Dishes

Pair these waffles with crispy bacon or fluffy scrambled eggs for a savory contrast that makes the meal well-rounded and exciting. If you’re aiming for an entirely sweet breakfast, a side of yogurt and granola or a fresh fruit salad brightens the plate and keeps it fresh and light.

Creative Ways to Present

Try stacking multiple waffles with layers of Nutella between each for a decadent waffle cake that steals the show at brunch! You can also drizzle extra Nutella warmed slightly over the finished waffles or serve with a scoop of vanilla ice cream for a dessert-like treat anytime. The options are endless and delicious.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers from this Nutella Waffles Recipe, store them in an airtight container in the refrigerator for up to 2 days. To keep their texture intact, layer parchment paper between each waffle to prevent sticking.

Freezing

Waffles freeze beautifully and are perfect for quick breakfasts. Once cooled completely, place the waffles in a single layer on a baking sheet and freeze for about an hour before transferring to a freezer bag. This method prevents them from sticking together. They’ll keep fresh for up to a month in the freezer.

Reheating

The best way to reheat Nutella waffles is using a toaster or oven, which brings back that crispiness wonderfully. Simply toast on medium heat or warm in the oven at 350°F (175°C) for about 5 minutes. Avoid microwaving if you want to keep the outside crispy rather than soggy.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose in this Nutella Waffles Recipe for a nuttier flavor and added fiber. Keep in mind the waffles may be slightly denser, so consider using a bit less flour or adding a pinch more baking powder to keep them light.

Is it okay to use refrigerated eggs and milk?

For best results, it’s recommended to use eggs and milk at room temperature, as this helps the batter mix more smoothly and results in fluffier waffles. However, if you only have refrigerated ingredients, you can warm the milk slightly and let the eggs sit out for 15 minutes before mixing.

Can Nutella be substituted with other spreads?

Absolutely! While the Nutella Waffles Recipe is all about that classic hazelnut and chocolate flavor, you can try using other chocolate hazelnut spreads or even peanut butter for a twist. Just keep in mind that Nutella’s texture and sweetness are key to the original flavor profile.

Do I need to grease the waffle iron every time?

Yes, even if your waffle iron is non-stick, a light spray of cooking spray or brushing with melted butter ensures easy waffle release and a better crust. This step helps prevent the batter from sticking and keeps your waffles intact when removing them.

Can I make the batter the night before?

It’s best to prepare the batter fresh for optimal texture and rise when using this Nutella Waffles Recipe. However, if you want to make it ahead, store it covered in the fridge and give it a gentle stir before cooking. The waffles might be slightly less fluffy, but still delicious.

Final Thoughts

This Nutella Waffles Recipe is a delightful way to turn an ordinary morning into a celebration of flavor and comfort. From the first warm, chocolatey bite to the fun of customizing with your favorite toppings, it’s a breakfast that brings joy and treasure-worthy memories. So go ahead, gather your ingredients, and treat yourself and your loved ones to waffles that taste like happiness on a plate. You won’t regret it!