Name: Homemade Nutella Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: 4 cups roasted hazelnuts (skins removed); 1 cup unsweetened cocoa powder; 1 cup superfine caster sugar; 1 1/2 teaspoons vanilla bean paste (or vanilla extract); Salt, to taste

Print Recipe· 4.1 from 7 reviews

If you’ve ever found yourself swooning over the rich, creamy goodness of chocolate hazelnut spread, wait until you try this Homemade Nutella Recipe. It’s a delightful treat that brings the authentic, nutty flavor and luscious texture of the beloved spread right to your kitchen. With just a handful of simple ingredients and a bit of blending magic, you’ll create a luscious, irresistible spread that’s perfect for everything from a quick snack to a show-stopping breakfast addition. Trust me, once you taste this Homemade Nutella Recipe, store-bought jars will seem like a thing of the past!

Ingredients You’ll Need

A clear food processor bowl filled with a thick orange mixture at the bottom, topped with a large layer of dark brown cocoa powder and a small sprinkle of white powder on one side. The black blade of the processor is visible in the middle, partially covered by the powders. The bowl is set on a white marbled surface with bright natural light coming from one side. Photo taken with an iphone --ar 4:5 --v 7

This recipe comes together with a small list of straightforward ingredients, each delivering something special—flavor, texture, or richness—that makes this Homemade Nutella Recipe truly shine.

4 cups roasted hazelnuts (skins removed): These form the creamy, nutty base and lend the spread its signature flavor.
1 cup unsweetened cocoa powder: Adds deep chocolate notes without extra sweetness, balancing the nuts perfectly.
1 cup superfine caster sugar: Sweetens the spread smoothly, dissolving easily for a uniform taste.
1 1/2 teaspoons vanilla bean paste (or vanilla extract): Brings warmth and aromatic complexity to the mix.
Salt, to taste: Enhances the overall flavors, making each bite pop with richness.

How to Make Homemade Nutella Recipe

Step 1: Blend the Hazelnuts to a Smooth Butter

Start by adding the roasted hazelnuts (skins carefully removed) to a powerful food processor. Blend them on high speed for about three minutes, or until you achieve a smooth, creamy nut butter. This step is the foundation of your homemade spread, and patience here pays off with that silky texture Nutella is famous for.

Step 2: Incorporate Cocoa Powder, Sugar, and Salt

Once your hazelnut butter is ready, add the unsweetened cocoa powder, superfine caster sugar, and a pinch of salt to the processor. Blend again until all the ingredients are evenly incorporated, forming a luscious chocolate-hazelnut blend that’s sweet, rich, and perfectly balanced. The superfine sugar ensures there are no gritty spots, giving your Homemade Nutella Recipe that irresistibly smooth finish.

Step 3: Stir in Vanilla Bean Paste

Finally, mix in 1 1/2 teaspoons of vanilla bean paste or vanilla extract. This touch of vanilla uplifts the flavor profile beautifully, weaving a subtle floral, creamy note throughout your nutty, chocolaty spread. Give it one last quick blend or a good stir to distribute the vanilla evenly.

Step 4: Store and Chill

Transfer your homemade concoction to an airtight container and pop it in the refrigerator. Chilling helps the flavors meld together and firms up the texture just enough for easy spreading. Your Homemade Nutella Recipe can stay fresh in the fridge for up to a month, ready whenever that chocolate craving hits.

How to Serve Homemade Nutella Recipe

A slice of light golden toasted bread with a rough texture is placed on a white speckled plate. The bread is spread with one thick layer of dark, rich chocolate spread. On top of the chocolate spread, there are two neat rows of evenly cut banana slices, each circular slice pale yellow with a soft texture. To the left of the toast on the plate lies a gold butter knife with a dark chocolate spread coating on its blade. In the upper right corner, a glass jar filled with the same dark chocolate spread is partially visible. The whole scene is set on a white marbled surface with soft natural light casting slight shadows. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped toasted hazelnuts on top for extra crunch and a beautiful presentation. A dusting of cocoa powder or a drizzle of melted dark chocolate can elevate the experience further, making a simple spoonful feel like a gourmet delight.

Side Dishes

This spread is an unbeatable partner for sliced fresh fruits like strawberries, bananas, or apples. It also shines on warm toast, fluffy pancakes, or buttery croissants—turning everyday breakfasts into show-stopping meals full of joy and comfort.

Creative Ways to Present

Try swirling this Homemade Nutella Recipe into yogurt or oatmeal for a decadent twist that surprises your taste buds. You can even use it as a filling for crepes or spread it on the inside of homemade cookies or muffins for delicious chocolate-hazelnut pockets of indulgence.

Make Ahead and Storage

Storing Leftovers

Store your Homemade Nutella Recipe in a clean, airtight jar in the refrigerator to maintain its freshness. Properly stored, it will keep its creamy texture and vibrant flavor for up to a month, making it a convenient treat to have on hand.

Freezing

While freezing is not necessary, you can freeze small portions if you want to keep it longer. To freeze, simply transfer some spread into freezer-safe containers or bags. Thaw in the fridge overnight when ready to enjoy, and give it a good stir before serving since some separation can occur.

Reheating

Because this spread is best served at room temperature or chilled, reheating is usually not required. However, if it becomes too firm, let it sit at room temperature for a bit or warm gently in your hands to soften it for easier spreading.

FAQs

Can I use raw hazelnuts instead of roasted?

Roasting enhances the nuts’ natural oils and flavor, which are crucial for creating that signature taste and creamy texture in this Homemade Nutella Recipe. If you only have raw hazelnuts, roast them yourself for the best results.

Is it possible to make this spread without sugar?

You can reduce or omit sugar, but keep in mind that sugar adds sweetness and helps achieve the classic Nutella flavor. If cutting sugar, consider replacing it with a natural sweetener to balance the bitterness of cocoa powder.

Can I substitute cocoa powder with something else?

Perhaps, but unsweetened cocoa powder provides that rich chocolate flavor without extra fat or sweetness. Using alternatives like melted chocolate will alter the texture and sweetness significantly, so cocoa powder is recommended for this recipe.

How long does homemade Nutella last?

Stored properly in an airtight container in the refrigerator, this Homemade Nutella Recipe will keep fresh for up to one month. Always use clean utensils to avoid contamination and prolong shelf life.

Can I use this spread for baking?

Absolutely! Use it as a filling, frosting base, or swirl it into batters for brownies and cakes. The deep hazelnut and chocolate flavor will add incredible richness to your baked treats.

Final Thoughts

Making your own Mighty Homemade Nutella Recipe at home is such a rewarding and delicious experience. Not only do you control exactly what goes into your spread, but the flavors and freshness simply cannot be matched by store-bought versions. I encourage you to dive in and whip up a batch—you’ll quickly understand why this creamy, chocolate-hazelnut delight wins hearts and spoons everywhere. Happy spreading!