Name: Ninja Foodi Egg Bites Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 5 whole eggs; 1/4 cup heavy whipping cream; 1 teaspoon salt; 1/2 teaspoon pepper; Ham, diced (about 1/2 cup); Mushrooms, chopped (about 1/2 cup); Tomatoes, diced (about 1/2 cup); Green onions, chopped (2 tablespoons); Cheddar cheese, shredded (1/2 cup); 2 cups water (for steaming)

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If you ever crave a breakfast treat that feels gourmet but is incredibly easy to whip up, this Ninja Foodi Egg Bites Recipe is going to blow your mind. Picture tender, fluffy egg bites filled with savory ham, earthy mushrooms, fresh tomatoes, and sharp cheddar cheese, all cooked perfectly using your Ninja Foodi. This recipe combines the convenience of pressure steaming with the richness of homemade ingredients, creating a dish that’s as fun to make as it is to eat. Whether you’re starting your day or need a protein-packed snack, these egg bites become a delightful staple you’ll want to keep on rotation.

Ingredients You’ll Need

The image shows several clear glass bowls arranged on a white marbled surface, each filled with different ingredients. There is a bowl with four white eggs at the center bottom, a bowl with chopped light pink ham to the upper right, a bowl with diced red tomatoes at the top center, a bowl with chopped green onions to the right, a bowl of small chopped brown and white mushrooms at the bottom right, a bowl with shredded yellow cheese at the top left, and a glass measuring cup in the center filled with white milk. Two white and turquoise kitchen tools lie next to the bowls on the left. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Ninja Foodi Egg Bites Recipe lies in its simplicity and the harmony of fresh, straightforward ingredients. Each one plays a key role in delivering the perfect blend of flavor, texture, and color, ensuring every bite is a little pocket of happiness.

5 eggs: The fluffy canvas that holds all the flavors together and gives structure to the bites.
1/4 cup heavy whipping cream: Adds a luscious, creamy texture to make the egg bites wonderfully rich.
1 teaspoon salt: Enhances all the other flavors perfectly.
1/2 teaspoon pepper: Adds just the right amount of gentle heat and depth.
Ham (diced): Brings savory, smoky notes that balance the freshness of the veggies.
Mushrooms (chopped): Introduce earthiness and a satisfying bite.
Tomatoes (diced): Provide bursts of juiciness and vibrant color.
Green onions (chopped): Give a mild zesty crunch that brightens the dish.
Cheddar cheese (shredded): Melts beautifully to add gooey, sharp flavor.
2 cups water: Essential for the steaming process in the Ninja Foodi to cook the bites perfectly.
Olive oil or nonstick cooking spray: To grease your mold and ensure easy removal of the egg bites.

How to Make Ninja Foodi Egg Bites Recipe

Step 1: Whisk the Eggs and Cream

Start by grabbing a medium mixing bowl and whisking together the eggs, heavy whipping cream, salt, and pepper. This combination creates the velvety, airy base that will make your egg bites irresistibly tender.

Step 2: Mix in Your Add-Ins

Once your egg mixture is smooth, fold in the diced ham, chopped mushrooms, diced tomatoes, green onions, and shredded cheddar cheese. These ingredients bring flavor, texture, and color, ensuring each bite is interesting and satisfying.

Step 3: Prepare Your Mold

Lightly spray your egg bite mold with olive oil or nonstick cooking spray to prevent sticking and make sure your egg bites pop out effortlessly after cooking.

Step 4: Fill the Mold

Carefully spoon the egg mixture into each cup of your mold, filling about a quarter inch from the top. This space helps the egg bites expand slightly without overflowing during cooking.

Step 5: Set Up Your Ninja Foodi

Place the rack into the cooking pot in the low position, and pour the 2 cups of water into the pot to create the steam needed for perfectly cooked egg bites. Next, place the covered mold on the rack inside your Ninja Foodi.

Step 6: Steam the Egg Bites

Secure the pressure lid onto the Ninja Foodi and ensure the pressure valve is set to vent. Select the STEAM function and set your timer to 12 minutes. During this time, the egg bites will gently steam to a silky and fluffy finish.

Step 7: Cool and Remove

Once the cooking cycle finishes, carefully lift the lid and allow the egg bites to cool for a few minutes. This prevents burning your fingers and helps the bites set before you pop them out of the mold. Then, enjoy the fruits of your labor – perfectly shaped, flavorful egg bites ready to be devoured.

How to Serve Ninja Foodi Egg Bites Recipe

A clear glass bowl with a creamy yellow mixture containing bits of brown mushrooms and red pieces is shown from above. On top of the mixture, there is a small pile of shredded orange cheese and a heap of chopped light to dark green onions layered above the cheese. A wooden spoon with a smooth texture is placed in the bowl, partially submerged in the mixture. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your egg bites shine visually and flavor-wise, top them off with a sprinkle of fresh chopped herbs like chives, parsley, or even a pinch of smoked paprika. A dollop of creamy avocado or a drizzle of hot sauce can also turn these bites into something a little special and personalized.

Side Dishes

The versatility of the Ninja Foodi Egg Bites Recipe means they pair wonderfully with so many sides. Serve them alongside a bright green salad, crispy hash browns, or even some crusty whole grain toast for a complete and nourishing meal that satisfies any time of the day.

Creative Ways to Present

Why not assemble a breakfast charcuterie board? Arrange egg bites with slices of fresh fruit, nuts, small bowls of hummus, and cheese. It’s an effortless way to impress guests or simply elevate your morning routine with a feast that looks as delightful as it tastes.

Make Ahead and Storage

Storing Leftovers

Once your Ninja Foodi Egg Bites Recipe is made, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them perfect for quick breakfasts or snacks during the week.

Freezing

If you want to keep these egg bites on hand for longer, they freeze beautifully. Just place cooled egg bites in a freezer-safe container or individually wrap them before freezing. They’ll keep well for up to 2 months, ready to be thawed when convenience calls.

Reheating

To reheat, microwave your egg bites for about 30-45 seconds or until warmed through. If you have more time, gently steam them again using the Ninja Foodi or stovetop to retain moisture and softness. Avoid overheating to keep that lovely tender texture intact.

FAQs

Can I customize the fillings in the Ninja Foodi Egg Bites Recipe?

Absolutely! Feel free to swap out the ham, mushrooms, tomatoes, and cheese for any veggies, meats, or cheeses you love. Spinach, bell peppers, bacon, or feta are delicious options that work beautifully.

Do I need to use heavy whipping cream?

The cream adds richness and helps create a fluffy texture, but if you want a lighter version, you can substitute with milk or a non-dairy alternative. Just expect a slightly different texture.

How important is spraying the mold with oil?

It’s highly recommended! Greasing the mold ensures your egg bites release easily without sticking or breaking apart, helping you maintain their perfect shape.

Can I make this recipe without the Ninja Foodi?

Yes, but the Ninja Foodi makes steaming really simple and consistent. You can also use a stovetop steamer or an Instant Pot with a rack and steaming mode if you don’t have a Ninja Foodi handy.

Is this recipe suitable for meal prep?

Definitely! These egg bites store and freeze well, so they’re fantastic for making ahead of time and having a nutritious, grab-and-go breakfast or snack ready at a moment’s notice.

Final Thoughts

There is just something so satisfying about making and enjoying your own Ninja Foodi Egg Bites Recipe. It’s a wonderful way to start your day with a hearty, flavorful meal that feels indulgent yet stays super simple. Once you try this recipe, you’ll likely find it becoming one of your go-to favorites—trust me, your taste buds will thank you!