There is something truly magical about the way simple, fresh ingredients come together in this Smashed Potatoes with Smoked Salmon and Cucumber Recipe. The crispy, golden edges of the roasted smashed potatoes provide a perfect base, while the smoky richness of the salmon and the cool crunch of cucumbers create a harmony of flavors and textures that is absolutely irresistible. With a creamy, tangy dressing laced with lemon zest and paprika, this dish feels like comfort food elevated to a whole new level. Whether you’re serving it for a casual get-together or a special brunch, it’s sure to become one of your all-time favorites.

Ingredients You’ll Need

The image shows many ingredients arranged neatly on a white marbled surface. In the center, a large white bowl holds ten smooth light brown Yukon gold potatoes. To the right, a white plate contains thin, wavy slices of light orange smoked salmon. Below the salmon, a small white bowl holds bright green capers, and next to it is a clear glass bowl with soft, white sour cream. At the bottom left, sliced cucumbers with dark green edges and pale centers fill a white bowl. Beside the cucumbers are a halved lemon and a bowl of thick Greek yogurt with a smooth, creamy texture. Above the potatoes, a small white bowl is filled with chopped bright green dill, and next to it is another white bowl of finely chopped green chives. A small white bowl holds an everything bagel seasoning blend with mixed colors of white, black, and tan. Nearby, a tiny brown bowl contains bright yellow lemon zest, and close by is a small glass jar of golden olive oil. At the top right, another small white bowl holds deep red paprika powder, and below it is a wooden bowl with coarse black pepper. A wooden bowl of white salt completes the arrangement. The photo is taken with an iphone --ar 4:5 --v 7

These ingredients are simple, fresh, and essential to creating the perfect balance of tastes and textures in your Smashed Potatoes with Smoked Salmon and Cucumber Recipe. Each item plays a vital role in bringing color, creaminess, or brightness to the plate, making the dish both stunning and scrumptious.

1½-2 lbs Yukon gold potatoes: Their creamy texture and thin skins make them ideal for smashing and roasting.
6 Tbsp extra virgin olive oil: Divided use for roasting and dressing adds richness and depth.
1 tsp Kosher salt: Enhances the natural flavors of the potatoes.
¼ tsp freshly ground black pepper: Adds a subtle heat and balances the creaminess.
1 English cucumber: Thinly sliced for a cool crunch without turning mushy.
4 oz smoked salmon: Roughly chopped for that unmistakable smoky, savory flavor.
2-3 Tbsp chives: Thinly sliced or substituted with scallions to add some mild oniony brightness.
2 Tbsp fresh dill: Finely chopped for an herby, fragrant lift that pairs perfectly with salmon.
2 Tbsp capers: Bring tangy, briny pops that contrast beautifully with creamy elements.
1-2 tsp Everything Bagel Seasoning blend: Adds a festive burst of sesame, garlic, and onion flavors.
Flaky sea salt: For finishing touches and to add crunch.
Freshly ground black pepper: To season to taste.
½ cup Greek yogurt: Creates a luxuriously thick base for the dressing.
½ cup sour cream: Adds tang and silkiness to the sauce.
1 tsp fresh lemon zest: Brightens the dressing with fragrant citrus notes.
2 Tbsp fresh lemon juice: Brings acidity to balance richness.
1 Tbsp extra virgin olive oil: Incorporated in the dressing for smoothness.
½ tsp sweet paprika: Offers mild warmth and a hint of smoky color.

How to Make Smashed Potatoes with Smoked Salmon and Cucumber Recipe

Step 1: Parboil the Potatoes

Start by heating your oven to 425°F (220°C) and placing the unpeeled Yukon gold potatoes in a large pot filled with cool water. Bring this to a boil over high heat. Once boiling, cook the potatoes until tender but still firm enough to handle, roughly 10 minutes. After draining, let them cool for 5 to 10 minutes before transferring to a parchment-lined baking sheet. This initial cooking step ensures the potatoes are soft inside while remaining sturdy enough for smashing.

Step 2: Smash the Potatoes

Place a clean piece of parchment paper over the potatoes, then use a sturdy cup or small plate to press down firmly on each potato individually. Your aim is to flatten them to about a quarter to half an inch thick, allowing some charming rustic breaks but keeping most of the potato intact. Remove the top parchment and discard it, then drizzle with 2 tablespoons of extra virgin olive oil, sprinkle 1 teaspoon of Kosher salt and ¼ teaspoon freshly ground black pepper over them. This is where crispy edges start developing during roasting.

Step 3: Roast the Potatoes

Place the smashed potatoes in the preheated oven and roast them for anywhere between 20 and 30 minutes, dependent on potato size and thickness. Watch for those edges to turn delightfully crispy while the centers remain fluffy and tender. This contrast is what makes your smashed potatoes uniquely delicious, balancing crunch and softness beautifully.

Step 4: Make the Dressing

While the potatoes roast, whisk together the creamy dressing by combining ½ cup Greek yogurt, ½ cup sour cream, 1 teaspoon fresh lemon zest, 2 tablespoons lemon juice, 1 tablespoon extra virgin olive oil, and ½ teaspoon sweet paprika. If you prefer a thinner texture for easier coating, add small amounts of olive oil or water a teaspoon at a time. This luscious dressing is the secret sauce that ties the dish together with its bright acidity and gentle spice.

Step 5: Combine All Ingredients

In a large bowl, gently toss the roasted smashed potatoes together with the sliced cucumbers, chopped smoked salmon, chives, chopped dill, capers, and everything bagel seasoning blend. Make sure everything is coated well with the dressing and taste to adjust seasoning with flaky sea salt or black pepper as needed. This is the moment all the fresh ingredients harmonize into the show-stopping Smashed Potatoes with Smoked Salmon and Cucumber Recipe that you’ll want to serve warm, chilled, or at room temperature depending on your mood or occasion.

How to Serve Smashed Potatoes with Smoked Salmon and Cucumber Recipe

The image shows a metal baking tray with eleven golden smashed potatoes placed in a loose grid. Each potato is lightly crushed flat with rough edges and crispy, browned skins. The tops of the potatoes layer a bright yellow mash with small melted cheese spots and light seasoning with small green herb flakes and tiny red chili bits scattered on top. A metal spatula with a wooden handle holds one potato near the bottom right corner of the tray. The tray sits on a white marbled surface decorated with sprigs of fresh green parsley on the right side, and a small wooden bowl with a wooden spoon is partially visible at the bottom. A blue and white striped cloth lies on the left side of the tray. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your presentation pop, sprinkle extra fresh dill or chives on top just before serving. A few additional capers or a dusting of flaky sea salt add a textural contrast that delights the senses. These vibrant garnishes not only make the dish look inviting but also enhance every bite with layers of fresh herbal and briny notes.

Side Dishes

This recipe is versatile enough to stand on its own as a light meal, but if you want to round out the plate, consider pairing it with a crisp green salad dressed simply with lemon vinaigrette or roasted seasonal vegetables. A crusty baguette or warm pita rounds out the experience, adding a delightful contrast of textures and extending the meal in a satisfying way.

Creative Ways to Present

For a party or brunch, serve this dish in small individual portions using elegant spoons or mini bowls for guests to savor bite by bite. Layering smashed potatoes at the bottom and topping with salmon, cucumber, and dollops of dressing creates a visual treat as well. Alternatively, serve family-style on a large wooden board, allowing everyone to scoop up their own favorite combination. This flexibility makes the Smashed Potatoes with Smoked Salmon and Cucumber Recipe a total hit for any occasion.

Make Ahead and Storage

Storing Leftovers

If you have any leftover smashed potatoes with smoked salmon and cucumber, store them in an airtight container in the refrigerator. The potatoes may soften slightly but will still taste fantastic within 2 to 3 days when enjoyed cold or gently warmed.

Freezing

This particular recipe is best enjoyed fresh, as freezing tends to affect the texture of both the smashed potatoes and the delicate smoked salmon. For best results, avoid freezing the fully assembled dish. Instead, you can freeze roasted smashed potatoes separately and reheat them before combining with fresh toppings and dressing.

Reheating

To reheat, spread leftover smashed potatoes on a baking sheet and warm in a 375°F (190°C) oven for about 10 minutes to revive some crispiness. Avoid microwaving the entire dish with salmon and cucumber as it may wilt them. Instead, toss fresh ingredients back in after warming the potatoes to keep textures intact and flavors vibrant.

FAQs

Can I use a different type of potato for this recipe?

While Yukon gold potatoes are ideal for their creamy interior and thin skin, you can use other waxy potatoes like red potatoes. Just be sure to adjust boiling and roasting times as needed to ensure tenderness and crisp edges.

Is it okay to substitute sour cream with something else?

Yes! If you prefer a lighter or dairy-free option, you can substitute sour cream with full-fat Greek yogurt. It will keep the tangy creaminess without compromising flavor too much.

Can I prepare this recipe vegetarian or vegan?

To make a vegetarian version, simply omit the smoked salmon and consider adding marinated roasted mushrooms or grilled artichokes for a savory punch. For a vegan twist, use plant-based yogurt and sour cream substitutes and leave out the salmon or replace it with smoked carrot strips.

How long do roasted smashed potatoes keep their crispiness?

Roasted smashed potatoes are crispiest right out of the oven and for several hours after. They soften over time, especially when refrigerated, but reheating them briefly in the oven helps restore some of the crispy texture.

Can I make the dressing ahead of time?

Absolutely! The creamy lemon-paprika dressing can be made a day in advance and refrigerated. Just give it a good whisk before tossing with the potatoes and other ingredients to refresh its texture and flavor.

Final Thoughts

If you’re looking for a dish that blends comforting textures with fresh, vibrant flavors, the Smashed Potatoes with Smoked Salmon and Cucumber Recipe absolutely delivers. It’s a crowd-pleaser that feels both indulgent and light at the same time, making it perfect for sharing with friends or enjoying as a special treat. Trust me, once you try this recipe, it will earn a permanent spot in your recipe rotation. So go ahead, grab those Yukon gold potatoes, and start smashing your way to a delicious feast!

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