Name: Peanut Butter Banana Cinnamon Rolls Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter, softened; 3 tablespoons creamy peanut butter; ¼ cup brown sugar; 1 tablespoon ground cinnamon; 1 medium banana, thinly sliced into about 30 slices; 3 tablespoons peanut butter; 1 cup confectioners sugar; 3-4 tablespoons non-dairy milk of choice; 1 teaspoon vanilla extract

Print Recipe· 4.2 from 2 reviews

If you are looking for a truly delightful treat that combines creamy peanut butter, ripe bananas, and the warm aroma of cinnamon, you are in for a real indulgence with this Peanut Butter Banana Cinnamon Rolls Recipe. These rolls offer a perfect harmony of flavors with a tender, fluffy dough rolled up with luscious peanut butter and banana slices, all drizzled with a sweet peanut butter glaze that makes every bite absolutely irresistible. Whether it’s a weekend brunch or a special occasion, these cinnamon rolls will fill your kitchen with heavenly smells and leave everyone asking for seconds.

Ingredients You’ll Need

The image shows a white marbled surface with seven cooking ingredients neatly arranged. On the left side, there is a white bowl filled with white flour, next to three yellow ripe bananas with some brown spots at the bottom left. Above the bananas, there is a clear glass measuring cup filled with a light brown liquid. In the center, a small white bowl holds a light brown, crumbly substance. Toward the right, a white plate with a ruffled edge has a light beige powder spread on it. Below that, a small white cup contains dark brown powder. To the right of the bananas and flour, a stick of yellow butter sits on white parchment paper. At the bottom right, a small white bowl contains a light brown creamy substance. Nearby, a silver measuring spoon with a small amount of white powder rests on the surface. The photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this recipe is straightforward and rewarding. Each component plays a vital role in creating the perfect balance of moistness, sweetness, and that classic cinnamon roll texture that melts in your mouth.

Unsalted butter: Softened for easy spreading and adds richness to the dough and filling.
Creamy peanut butter: Provides a smooth, nutty flavor that blends beautifully with banana.
Brown sugar: Adds natural sweetness and depth to the cinnamon filling.
Ground cinnamon: The warm spice that makes cinnamon rolls so comforting and aromatic.
Medium banana: Thinly sliced to layer inside for a fresh, fruity texture and natural sweetness.
Confectioners sugar: Used in the glaze to create a silky, sweet finish over the rolls.
Non-dairy milk: Enhances the glaze’s smoothness without overpowering the flavors, and keeps it dairy-free.

How to Make Peanut Butter Banana Cinnamon Rolls Recipe

Step 1: Prepare the Dough and Let It Rise

Begin by making your banana cinnamon roll dough, following the instructions up through where the dough doubles in size. This initial rising is crucial for the light, fluffy texture you want in your rolls. Patience here truly pays off, as a well-risen dough will make rolling and shaping easier and the final rolls even more tender.

Step 2: Roll Out and Add the Filling

Grease a 9×13 inch baking dish with butter or coconut oil and set it aside. When the dough has sufficiently risen, dust your rolling surface and rolling pin lightly with flour to prevent sticking. Roll the dough into a 15×9 inch rectangle—take your time here to avoid overworking the dough. Next, spread softened butter evenly over the dough, followed by a layer of creamy peanut butter. Sprinkle on the brown sugar and ground cinnamon, gently patting so the sugars absorb slightly into the butter for added flavor depth. Finally, arrange your thinly sliced banana in three long rows right on top, creating an irresistible fruity surprise inside each roll.

Step 3: Shape and Cut the Rolls

Using your hands and thumbs, gently roll the dough into a long log starting from one edge. Place the roll seam-side down to keep it intact during baking. Trim the ends just enough to neaten them—no more than an inch—and then either use dental floss or a serrated knife to slice the log into about 1 1/2 inch thick rolls. This method ensures clean cuts and preserves the spirals. You should end up with 12 beautiful rolls, ready to be placed in your greased pan with some space to rise once more.

Step 4: Final Rise and Bake

Allow the rolls to rise again in a warm, draft-free spot for about 15 minutes until they puff up slightly. While they rise, preheat your oven to 350ºF but wait to put the rolls in until the oven reaches the right temperature to avoid interrupting their rising process. Bake the rolls for 18 to 20 minutes until they turn a lovely light golden brown, signaling they are perfectly cooked but still soft inside.

Step 5: Make the Peanut Butter Glaze

While the rolls cool a bit, whisk together peanut butter, confectioners sugar, vanilla extract, and 3 tablespoons of your chosen non-dairy milk in a medium bowl. If the glaze feels too thick, just add another tablespoon of milk until it reaches that perfect pourable consistency. Drizzle this luscious glaze generously over the warm rolls. Serving them warm maximizes their gooey, comforting appeal!

How to Serve Peanut Butter Banana Cinnamon Rolls Recipe

The image shows six cinnamon rolls in a metal baking tray on the left side. Each roll has a spiral shape with a light beige dough layer and a dark brown cinnamon filling swirled inside. On the right side, one cinnamon roll sits on a white cutting mat with a red border, next to a rectangular piece of dough rolled with cinnamon filling and cut at the top. A woman's hand is holding the dough, and the whole scene is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To enhance both presentation and flavor, consider sprinkling some chopped peanuts or a light dusting of cinnamon over the glaze. These touches add texture and an extra pop of color that makes your rolls even more inviting.

Side Dishes

This recipe pairs wonderfully with simple sides like fresh fruit salad or a cup of chilled almond milk. For those who enjoy breakfast with a savory twist, crispy bacon or scrambled eggs complement the sweetness beautifully.

Creative Ways to Present

Try serving the rolls stacked in a rustic basket lined with a colorful napkin or plated individually with a dollop of whipped coconut cream. For brunch parties, presenting them on a tiered serving tray adds a delightful wow factor that your guests will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the cooled rolls in an airtight container at room temperature for up to two days. They stay soft and moist, ready to be reheated for a quick indulgence.

Freezing

To enjoy these cinnamon rolls later, freeze them individually wrapped in plastic wrap and placed in a freezer bag for up to three months. Thaw overnight in the fridge and warm gently before serving for a fresh-from-the-oven taste.

Reheating

Reheat your rolls by microwaving for about 20 seconds or warming in the oven at 300ºF for 5-7 minutes. Adding a little moisture like a damp paper towel over the rolls while reheating helps keep them from drying out and revives their softness.

FAQs

Can I substitute regular milk for non-dairy milk in this recipe?

Absolutely! Regular milk works perfectly in the glaze and can be used in place of non-dairy milk if you prefer. The texture and flavor will remain deliciously creamy.

What if I don’t have dental floss to slice the rolls?

A serrated knife is a great alternative for cutting your cinnamon rolls. Just slice gently to avoid squashing the rolls and preserve their lovely swirl shape.

Can I make the dough in advance and refrigerate it?

Yes, you can prepare the dough and let it rise once, then cover it tightly and refrigerate overnight. Allow it to come to room temperature and rise a bit before rolling and filling the next day for fresh cinnamon rolls.

How ripe should the bananas be for this recipe?

Use bananas that are ripe but still firm enough to slice thin without becoming mushy. This ensures the slices hold their shape inside the roll and add natural sweetness without sogginess.

Is this recipe suitable for people with nut allergies?

Since peanut butter is a key ingredient, this recipe is not safe for those with nut allergies. However, you could experiment with sunflower seed butter as a substitute if needed.

Final Thoughts

I can’t recommend this Peanut Butter Banana Cinnamon Rolls Recipe enough for anyone looking to create a warm, comforting, and uniquely delicious treat at home. It’s an absolute crowd-pleaser with that wonderful mix of peanut butter and banana that feels both nostalgic and fresh. Grab your ingredients, follow these simple steps, and prepare to enjoy the kind of cinnamon roll experience you’ll be dreaming about long after the last bite.

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