Name: S’mores Donuts Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 30 min
Cuisine: American
Ingredients: 4 sheets graham crackers, crushed; 1 tablespoon granulated sugar; 1 tablespoon unsalted butter, melted; 1 cup (120 grams) all-purpose flour; 1/2 cup (107 grams) brown sugar, packed; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons cocoa powder; 1/2 cup (113 grams) sour cream; 2 1/2 tablespoons unsalted butter, melted; 1 large egg; 1/2 cup (85 grams) chocolate, chopped or chocolate chips; 1/2 cup (21 grams) mini marshmallows; 1/4 cup (56 grams) heavy cream; 1/3 cup (56 grams) chocolate

Print Recipe·4 from 8 reviews

If you have a soft spot for all things nostalgic and delicious, then this S’mores Donuts Recipe is going to be your new obsession. Imagine the classic campfire treat transformed into a warm, moist donut with layers of graham cracker crust, chocolate chunks, and mini marshmallows baked right in, then topped with a luscious chocolate ganache that melts in your mouth. Every bite is a perfect harmony of crunchy, gooey, and airy textures that’ll remind you of cozy evenings and sweet moments. Whether it’s a weekend treat or a fun party dessert, these donuts bring the magic of s’mores in a delightfully unexpected form.

Ingredients You’ll Need

The image shows 11 clear glass bowls arranged on a white marbled surface, each holding a different baking ingredient. At the top left is a bowl with white flour, next to it on the right is a bowl with a whole white egg. Below the flour is brown sugar with a soft, crumbly texture, and further below is melted yellow butter. In the middle row from left to right there is a bowl of white granulated sugar, a bowl filled with mini white marshmallows with a smooth rounded shape, a bowl with dark chocolate chunks, and a bowl of white sour cream with a creamy texture. At the bottom center is a bowl of crushed light brown graham crackers. On the right side are three small bowls, the top one containing fine white salt, below it is a bowl with white baking powder, and in the center is a bowl of dark brown cocoa powder with a fine texture. All bowls are evenly spaced and labeled on top. photo taken with an iphone --ar 4:5 --v 7

The beauty of this S’mores Donuts Recipe lies in its simple, straightforward ingredients that come together to create a symphony of flavors and textures. Each element plays an essential role: the graham crackers give that iconic crunch, the chocolate and marshmallows melt into irresistible gooey pockets, and the cocoa powder adds depth to the donut base.

Graham crackers (4 sheets, crushed): This forms the crust, giving you that classic s’mores crunch in every bite.
Granulated sugar (1 tablespoon): Adds just the right touch of sweetness to the crust.
Unsalted butter (1 tablespoon melted + 2 1/2 tablespoons melted): Brings richness and moisture to both the crust and batter.
All-purpose flour (1 cup/120 grams): The essential base that creates the soft, fluffy donut texture.
Brown sugar (1/2 cup/107 grams, packed): Provides a deep caramel flavor and tender crumb.
Salt (1/2 teaspoon): Balances sweetness and enhances overall flavor.
Baking powder (1 teaspoon): Gives the donuts their light, fluffy rise.
Cocoa powder (2 teaspoons): Adds a subtle chocolate depth to the donut batter.
Sour cream (1/2 cup/113 grams): Makes the donuts extra moist and tender.
Large egg (1): Binds the batter and adds structure.
Chocolate (1/2 cup/85 grams, chopped or chips): Melts into chocolatey, creamy pockets inside the donut.
Mini marshmallows (1/2 cup/21 grams): For that classic gooey s’mores effect baked inside.
Heavy cream (1/4 cup/56 grams): Used to create the glossy, rich chocolate ganache.
Chocolate (1/3 cup/56 grams): Chips or chopped, melted with heavy cream to top each donut.

How to Make S’mores Donuts Recipe

Step 1: Prepare the Graham Cracker Crust

Start by preheating your oven to 350 degrees Fahrenheit and lightly greasing your donut mold to prevent sticking. In a small bowl, combine crushed graham crackers, granulated sugar, and melted butter. Mix until evenly combined to create a crumbly crust mixture. Sprinkle about half of this mixture evenly into the bottom of each donut cavity, forming the base layer of your donuts. This crust will bake into a slightly crunchy, buttery foundation that’s a total game changer.

Step 2: Mix the Batter

In a medium bowl, whisk together all-purpose flour, brown sugar, salt, baking powder, and cocoa powder. This dry mix sets the stage for your chocolatey donut base. In a separate bowl, stir together sour cream, melted butter, and the egg until smooth and creamy. Gently fold the wet ingredients into the dry ingredients, mixing just until combined to keep the batter tender. The magic happens when you fold in the chocolate pieces and mini marshmallows, which will melt and create heavenly gooey pockets while baking.

Step 3: Assemble and Bake

Using a spoon or a piping bag, fill each donut mold with the batter over the graham cracker crust, distributing it evenly. Sprinkle the remaining graham cracker mixture on top for that toasted texture and extra flavor. Set the donut pan on a baking sheet to catch any drips and transfer it to the oven. Bake for 15 to 17 minutes, or until the donuts bounce back when lightly pressed. Let them cool in the pan for 10 minutes before carefully removing to a wire rack to cool completely.

Step 4: Make the Chocolate Ganache

While the donuts cool, warm heavy cream in a small saucepan over low heat until just boiling. Remove from heat, add the chocolate, and let it sit for about five minutes to soften. Whisk slowly until you have a smooth, glossy chocolate ganache. This silky ganache will be the crowning glory of your s’mores donuts.

Step 5: Finish the Donuts

Once your donuts are fully cooled, dip the tops into the chocolate ganache. Allow the excess to drip off, then place them on parchment paper to set. The ganache will firm up slightly for a perfect, indulgent finish that’s sure to impress.

How to Serve S’mores Donuts Recipe

A clear glass bowl contains one thick layer of dark brown cookie dough mixed with small white marshmallows and dark chocolate chunks. The dough looks creamy with bits of chocolate scattered throughout, sitting on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation, sprinkle a few extra mini marshmallows or crushed graham crackers on top of the ganache before it sets. You can even add a small drizzle of caramel or a dusting of cocoa powder. These little touches not only look gorgeous but add extra layers of flavor and texture that will delight your guests.

Side Dishes

These s’mores donuts are a treat on their own but pair wonderfully with a frothy cappuccino, a cold glass of milk, or a scoop of vanilla ice cream for a dessert experience that’s hard to beat. For brunch, you might want to serve them alongside fresh berries or a light fruit salad to balance the richness.

Creative Ways to Present

Arrange your donuts on a rustic wooden board with small bowls of mini marshmallows, chocolate chips, and graham cracker crumbs for a “build-your-own” s’mores donut party. This interactive approach brings a fun and playful vibe to any gathering. Alternatively, stack them with skewered marshmallows on top to echo the campfire spirit and wow your friends with the presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover s’mores donuts in an airtight container at room temperature for up to two days. This will preserve their soft texture and keep the ganache from drying out. Avoid refrigerating unless your room is exceptionally warm, which could cause the donuts to dry out faster.

Freezing

You can freeze these donuts if you want to prepare them well ahead of time. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep for up to two months. Thaw at room temperature before serving for best results.

Reheating

To reheat, place the donuts in a preheated oven at 300 degrees Fahrenheit for about 5 minutes, just until warmed through. Avoid microwaving as this can cause the marshmallows to overheat and become tough. A gentle oven warm-up refreshes the donuts without compromising their texture.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, but keep in mind that larger marshmallows might not distribute as evenly in the batter and could create pockets that puff up differently. Cutting them into smaller pieces can help mimic the effect of mini marshmallows.

Is it possible to make these donuts gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Make sure the blend includes xanthan gum or another binder to keep the donut texture light and tender.

Can I make these donuts without the chocolate ganache?

Sure! While the ganache is the perfect finishing touch, the donuts are still delicious on their own or with a simple dusting of powdered sugar or a drizzle of melted chocolate.

How do I avoid the marshmallows sinking to the bottom of the batter?

To keep marshmallows evenly distributed, toss them lightly in a bit of flour before folding them into the wet mixture. This helps suspend them in the batter rather than letting them sink during baking.

Can I use a donut pan made of silicone or metal for this recipe?

Either works great, but be sure to grease the pan thoroughly if it’s metal to prevent sticking. Silicone pans usually need less greasing and make donut removal very easy.

Final Thoughts

If you’re looking to delight friends or treat yourself to something truly special and nostalgic, you really can’t go wrong with this S’mores Donuts Recipe. It’s an inviting twist on a beloved classic, with every bite bringing back cozy campfire memories while delivering pure donut joy. Trust me, once you try these, they’ll become a sweet staple you want to bake again and again.